Frymaster 819-5432 manual Recovery Check Time With Thermostat Controller only

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15

When

Monthly

Tools Stopwatch, digital thermometer with fry vat probe or Pro Fry computer, probe holder, paper, pen.

2 of 9

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Recovery Check Time (With MACC100 computer only.)

8.Start the recovery check by touching the following:

a.Full-vat: Right button.

b.Split-vat: Left button for the left or right button for the right side.

Note: The display will show "REC xxx F" (or xxx C) indicating the actual vat temperature.

9.When the display shows a vat temperature of 270°F (132°C) and is automatically stabilized at that temperature, agitate the cooking oil for one minute.

10.The computer automatically starts the time check when the vat temperature exceeds 274°F (134°C). Do not agitate further.

11.At the end of the check, the display will show the recovery time as "xxx SEC". The computer again controls the fryer for a vat temperature equal to the set temperature.

12.The recover test information may be recalled at any time by touching the respective button.

Note: Recovery time should be less than 145 seconds for a gas fryer and less than 100 seconds for an electric fryer.

13.If the required recovery time cannot be attained, call service representative.

14.To exit the recovery time check, press the twice, first turning the computer OFF, then turning the computer back ON.

15.Repeat Steps 1 through 15 for each additional fryer until all have been checked. Recovery time check is complete.

Recovery Check Time (With Thermostat Controller only.)

1.Grease filters should be in place and properly cleaned.

2.Turn vat controller “ON” and let cooking oil stabilize at cooking temperature.

3.Allow the fryer to cycle OFF after reaching the cooking temperature.

4.The cooking oil should be at the normal (upper) oil-level line at cooking temperature. Add or remove cooking oil as needed. All cooking oil should be melted before proceeding.

5.Insert the fry vat probe at the rear of the frypot, to within one (1) inch of the tip of the computer probe. If using the Pro Fry computer, display temperature PC# 326/327 or NCC #1540/1541, the computer probe should be used.

6.Turn the thermostat knob to 270°F (132°C) and allow vat to cool for approximately 30 minutes.

7.When the display reads 270°F (132°C), turn the thermostat knob to 375°F (191°C) and begin timing.

8.Record the time it takes for the cooking oil to reach 320°F (160°C).

Note: Recovery time should be less than 145 seconds for a gas fryer and less than 100 seconds for an electric fryer.

819-5432 NOV 05 Card 15

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819-5432 specifications

The Frymaster 819-5432 is a cutting-edge commercial deep fryer designed to enhance the cooking experience for professional kitchens. Renowned for its high efficiency and reliability, this model is perfect for restaurants, food trucks, and other food service establishments that demand consistent results.

One of the key features of the Frymaster 819-5432 is its advanced heating technology, which ensures rapid heating times and maintains optimal frying temperatures. This model utilizes a precise temperature control system, allowing chefs to adjust the heat to accommodate various frying methods and ensure that food is cooked to perfection every time. The efficiency of this fryer not only speeds up the cooking process but also helps in conserving energy.

The Frymaster 819-5432 is built with a user-friendly digital control panel that simplifies operation. This intuitive interface allows operators to set frying times and temperatures accurately, ensuring repeatable results. Additionally, integrated frying oil filtration technology minimizes oil degradation, ensuring that food maintains its quality while reducing oil usage. This not only boosts the taste of the food but significantly lowers operational costs.

Another notable characteristic is its robust construction. Designed with high-quality stainless steel, the Frymaster 819-5432 is both durable and easy to clean. The fryer’s removable oil tank also facilitates effortless oil disposal and maintenance, making it an ideal choice for busy kitchens.

Safety features are abundant in the Frymaster 819-5432, including an automatic shut-off function that activates during emergencies. This ensures that the fryer will not continue to operate excessively, preventing potential hazards related to overheating or oil fires. Furthermore, a built-in safety lock minimizes accidental adjustments, making it safer for kitchen staff, including those who are less experienced.

Overall, the Frymaster 819-5432 stands out as a versatile and dependable option for any commercial kitchen. Its combination of advanced technology, user-friendly design, and robust safety features makes it an invaluable asset for chefs who require the highest standards in performance and quality. By choosing the Frymaster 819-5432, food service operators can ensure a streamlined cooking process and a better culinary experience for their customers.
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