Jenn-Air JGS8860, JGS8850, JGS8750 manual Oven USE, Aluminum Foil, Positioning Racks and Bakeware

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OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room.

Power Failure

Oven Burners

Your range is equipped with pilotless ignition. With this type of ignition system, the gas automatically shuts off and the oven will not operate during a power failure.

A lighted match will not light the oven bake or broil burner. No attempt should be made to operate the oven during a power failure.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.

■On those models with bottom vents, do not block or cover the oven bottom vents.

■For best cooking results, do not cover entire rack with foil because air must be able to move freely.

■To catch spills, place foil on rack below dish. Make sure foil is at least ¹⁄₂" (1.3 cm) larger than the dish and that it is turned up at the edges.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

Racks

■Depending on your model, 2 or 3 standard flat racks are included.

■Position racks before turning on the oven.

■Do not position racks with bakeware on them.

■Make sure racks are level.

To Remove Oven Racks:

Pull rack out to the stop position, raise the front edge, and then pull out.

To Replace Oven Racks:

Place rack on the rack support in the oven. Tilt the front edge up slightly, and slide rack back until it clears the stop position. Lower front and slide back into the oven.

Rack Positions

5

4

3

2

1

Traditional Cooking

FOOD

RACK POSITION

2-rack cooking and broiling.

5

 

 

2-rack baking and broiling.

4

 

 

Most baked goods on a cookie sheet or

3

jelly roll pan, layer cakes, fruit pies,

 

frozen convenience foods.

 

 

 

Roasting small cuts of meat,

2

casseroles, baking loaves of bread,

 

bundt cakes, custard pies, frozen pies

 

or 2-rack baking.

 

 

 

Large cuts of meat and poultry, dessert

1

souffles, angel food cake, or 2-rack

 

baking.

 

 

 

Multiple Rack Cooking

Two racks: Use rack positions 2 and 4.

Convection Cooking (on some models)

FUNCTION

NUMBER OF

RACK

 

RACKS USED

POSITION(S)

 

 

 

Convection baking or

1

1, 2 or 3

roasting

 

 

 

 

 

Convection baking

2

2 and 4

 

 

 

Convection baking

3

1, 3 and 5

 

 

 

Multiple Rack Convection Cooking

Three racks (on some models): Use rack positions 1, 3 and 5.

NOTE: When convect baking on 2 or 3 racks, check foods at the minimum suggested time to avoid overbrowning or overcooking.

Baking Layer Cakes on Two Racks

For best results when baking cakes on 2 racks with or without convection (on some models), use racks 2 and 4. Place the cakes on the rack as shown.

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Contents Models/Modèles JGS8850, JGS8860, JGS8750 W10430915ATable DES Matières Table of ContentsYour safety and the safety of others are very important Range SafetyAnti-Tip Bracket Important Safety InstructionsCooktop Controls Cooktop USETo Clean Power FailureSealed Surface Burners Surface BurnersHome Canning Cookware CharacteristicsCookware Oven Display Electronic Oven ControlModels JGS8850 and JGS8860 Model JGS8750Timers CancelClock Locking the Oven Control and Oven Door SetupOven Light Temp Adjust Sabbath ModeTo cancel Sabbath mode Celsius/FahrenheitTones beeps ServiceHR Shutoff Energy SaverAluminum Foil Oven USEPositioning Racks and Bakeware Meat Thermometer BakewareOven Vent BakeBroil Broiling ChartConvection Cooking on some models To BroilTo Convect Roast To Convect BakeRapid Preheat Convect PastryMore Options Keep WarmTM Feature To Set Delay Convect on some modelsProofing on some models To ProofWarming Drawer Setting Type of FoodMeat Probe HighDrying Guide Chart To Change Probe Temperature, Oven SettingTo Set Drying Vegetables FruitHerbs To Set Thaw-Serve Thaw and Serve Chart Frozen Items THAW-SERVE Time HintsWhole Pies and Cakes Individual Servings Slices of pie, slicesFavorites Range Care Self-Cleaning Cycle on some modelsExterior Porcelain Enamel Surfaces General CleaningCooktop Controls Control PanelSurface Burners PORCELAIN-COATED Grates and CapsOven Door Exterior Oven CavityStorage Drawer Oven LightsTo Replace Oven Light To RemoveOven Door TroubleshootingOven temperature too high or too low Cooling fan runs during baking, broiling or cleaningSelf-Cleaning cycle will not operate Excessive heat around cookware on cooktopAccessories List Assistance or ServiceU.S.A CanadaLimited Warranty JENN-AIRCOOKING Appliance WarrantyItems Excluded from Warranty Disclaimer of Implied Warranties Limitation of RemediesPage Votre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreCuisinière autonettoyante La bride antibasculementRéglage Utilisation Recommandée Commandes de la table de cuissonUtilisation DE LA Table DE Cuisson RéglageBrûleurs de surface scellés Panne de courantUstensiles de cuisson Préparation de conserves à la maisonUstensile Caractéristiques Afficheur du four Tableau DE Commande Électronique DU FourModèles JGS8850 et JGS8860 Modèle JGS8750Horloge AnnulationMinuteries Réglage Verrouillage du tableau de commande et De la porte du fourLampe du four Activation du mode Sabbat Mode SabbatAnnulation du mode Sabbat Pour réactiver la conversion automatique pour la convectionSignaux sonores Ajustement de la températurePapier d’aluminium Utilisation DU FourUstensiles DE Cuisson AU Four Thermomètre à viande Ustensiles de cuisson au fourÉvent du four Cuisson au fourCuisson par convection Cuisson au grilCuisson au gril Tableau DE Cuisson AU GrilRôtissage par convection Cuisson au four par convectionCuisson au four par convection Rôtissage par convectionPréchauffage rapide Cuisson de pâtisseries par convectionPlus d’options ActivationLevée de pain sur certains modèles Mise en marche différée Réglage de la cuisson différéePour faire lever la pâte Utilisation La caractéristique Keep WarmTM maintien au chaudRéglage Type D’ALIMENT Séchage Sonde thermométriqueRéglage du séchage Heures Fruits Tableau DU Guide DE SéchageHeures Réglage de la fonction Décongeler et servirLégumes HerbesTartes et gâteaux entiers Recettes favoritesPortions individuelles Parts de tarte Gâteau au fromagePour créer une nouvelle recette favorite Pour sauvegarder la dernière recette réaliséePour modifier une recette sauvegardée Pour supprimer une recette favoriteProgramme d’autonettoyage sur certains modèles Entretien DE LA CuisinièrePréparation du four Comment fonctionne le programmeTableau DE Commande Commandes DE LA Table DE CuissonNettoyage général Surfaces Externes EN Émail VitrifiéLampes du four Porte du four RéinstallationDépose Les brûleurs de surface ne fonctionnent pas DépannageLe brûleur de surface fait des bruits déclatement Le four ne fonctionne pasLa température du four est trop élevée ou trop basse Les flammes du brûleur du four sont jaunes ou bruyantesDes messages s’affichent Le programme d’autonettoyage ne fonctionne pasAccessoires Assistance OU ServiceAu Canada Garantie Limitée Garantie DES Appareils DE Cuisson JENN-AIRArticles Exclus DE LA Garantie La présente garantie limitée ne couvre pas2011 10/11 All rights reserved W10430915A
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JGS8750, JGS8860, JGS8850 specifications

Jenn-Air is a name synonymous with luxury and performance in the realm of kitchen appliances, and its gas cooktops like the JGS8750, JGS8850, and JGS8860 are no exception. Each model is engineered to elevate the cooking experience with innovative features and sophisticated design.

The Jenn-Air JGS8750 is known for its powerful sealed burners that provide precise temperature control, making it ideal for both simmering sauces and searing meats. One standout feature is its dual-stacked burner design, which allows for high-output cooking with up to 20,000 BTUs. This versatility is further enhanced by the inclusion of a professional-style griddle, providing an expansive cooking area for pancakes, grilled sandwiches, and more. This model also features a sleek stainless-steel finish, giving it a polished look that complements any kitchen decor.

Moving on to the JGS8850, this cooktop offers similar capabilities but introduces a few additional features that cater to the serious home chef. It is equipped with a classic bridge burner, which creates a cohesive cooking surface for long pans or griddles, ensuring even heat distribution. With its intuitive control knobs that are positioned for ease of access, users can confidently switch between different cooking techniques without losing focus on their culinary creations. The JGS8850 also boasts a robust design, ensuring durability and longevity in a busy kitchen environment.

The JGS8860 takes things up a notch with its cutting-edge Induction technology. This dynamic feature allows for rapid heating and efficient energy use, heating only the cookware and leaving the cooktop surface cool to the touch. The JGS8860 also offers smart features, including a touchscreen control panel that provides precise cooking settings at your fingertips. Enhanced safety features such as automatic shut-off and child lock further ensure peace of mind while cooking.

Across these models, Jenn-Air emphasizes ease of cleaning with features like dishwasher-safe grates and smooth surface finishes that reduce mess. Each cooktop comes with multiple burner sizes, catering to various cookware needs, from small saucepans to large stockpots.

In conclusion, the Jenn-Air JGS8750, JGS8850, and JGS8860 exemplify luxury, functionality, and innovation. These models are perfect for anyone looking to upgrade their cooking experience, balancing performance with aesthetic appeal in a stylish package. Whether boiling, simmering, or searing, Jenn-Air delivers unparalleled results in the modern kitchen.
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