Jenn-Air JGS8850, JGS8860, JGS8750 manual Fruit, Vegetables, Herbs

Page 21

FOOD

VARIETIES BEST FOR

PREPARATION

APPROX. DRY

TEST FOR DONENESS

 

DRYING

 

TIME AT 140°F

AT MINIMUM DRY TIME

 

 

 

(60°C) [HOURS]**

 

 

 

 

 

 

FRUIT

 

 

 

 

 

 

 

 

 

Apples*

Firm varieties: Graven

Wash, peel if desired, core and

4 to 8

Pliable to crisp. Dried

 

Stein, Granny Smith,

slice into ¹⁄₈" (3.0 mm) slices.

 

apples store best when

 

Jonathan, Winesap, Rome

 

 

slightly crisp.

 

Beauty, Newton

 

 

 

 

 

 

 

 

Apricots*

Blenheim/Royal most

Wash, halve, and remove pits.

18 to 24

Soft and pliable

 

common. Tilton also good.

 

 

 

 

 

 

 

 

Bananas*

Firm varieties

Peel and cut into ¼" (6.0 mm)

17 to 24

Pliable to crisp

 

 

slices.

 

 

 

 

 

 

 

Cherries

Lambert, Royal Ann,

Wash and remove stems. Halve

18 to 24

Pliable and leathery

 

Napoleon, Van or Bing

and remove pits.

 

 

 

 

 

 

 

Nectarines and

Freestone varieties

Halve and remove pits. Peeling is

24 to 36

Pliable and leathery

Peaches*

 

optional but results in better-

 

 

 

 

looking dried fruit.

 

 

 

 

 

 

 

Pears*

Bartlett

Peel, halve and core.

24 to 36

Soft and pliable

 

 

 

 

 

Pineapple

Fresh or canned

Wash peel and remove thorny

Canned: 14 to 18

Soft and pliable

 

 

eyes. Slice lengthwise and remove

Fresh: 12 to 16

 

 

 

the small core. Cut crosswise into

 

 

 

 

½" (12.0 mm) slices.

 

 

 

 

 

 

 

Orange and

Select rough-skinned fruit.

Wash well. Thinly peel the outer

1 to 2

Tough to brittle

Lemon peel

Do not dry the peel of fruit

¹⁄₁₆" to ¹⁄₈" (1.5 mm to 3.0 mm) of

 

 

 

marked “color added.”

the peel.

 

 

 

 

 

 

 

VEGETABLES

 

 

 

 

 

 

 

 

 

Tomatoes

Plum, Roma

Halve, remove seeds. Place skin

12 to 18

Tough to crisp

 

 

side up on rack. Prick skins.

 

 

 

 

 

 

 

Carrots

Danvers Half Long,

Do not use carrots with woody

4 to 8

Tough to brittle

 

Imperator, Red Cored

fiber or pithy core. Wash, trim tops

 

 

 

Chantenay

and peel if desired. Slice

 

 

 

 

crosswise of diagonally into

 

 

 

 

¼" (6.0 mm) slices. Steam blanch

 

 

 

 

for 3 min.

 

 

 

 

 

 

 

Hot Peppers

Ancho, Anaheim

Wash, halve and seed. Prick skin

4 to 6

Pods should appear

 

 

several times.

 

shriveled, dark red and

 

 

 

 

crisp.

 

 

 

 

 

HERBS

 

 

 

 

 

 

 

 

 

Parsley, Mint,

 

Rinse in cold water. Pat dry with a

1 to 3

Brittle and crumbly

Cilantro, Sage,

 

paper towel. Leave stems on until

 

 

Oregano

 

leaves are dry, then discard.

 

 

 

 

 

 

 

Basil

 

Cut leaves 3" to 4" (7.6 cm to

2 to 5

Brittle and crumbly

 

 

10.2 cm) from top of plant just as

 

 

 

 

buds appear. Rinse leaves in cold

 

 

 

 

water.

 

 

 

 

 

 

 

*Fruits requiring an antioxidant to avoid discoloration.

**12 Hour Off will not occur during drying functions.

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Contents Models/Modèles JGS8850, JGS8860, JGS8750 W10430915ATable DES Matières Table of ContentsYour safety and the safety of others are very important Range SafetyAnti-Tip Bracket Important Safety InstructionsCooktop Controls Cooktop USETo Clean Power FailureSealed Surface Burners Surface BurnersCookware Characteristics Home CanningCookware Oven Display Electronic Oven ControlModels JGS8850 and JGS8860 Model JGS8750Cancel TimersClock Setup Locking the Oven Control and Oven DoorOven Light Temp Adjust Sabbath ModeTo cancel Sabbath mode Celsius/FahrenheitTones beeps ServiceHR Shutoff Energy SaverOven USE Aluminum FoilPositioning Racks and Bakeware Meat Thermometer BakewareOven Vent BakeBroil Broiling ChartConvection Cooking on some models To BroilTo Convect Roast To Convect BakeConvect Pastry Rapid PreheatMore Options Keep WarmTM Feature To Set Delay Convect on some modelsProofing on some models To ProofWarming Drawer Setting Type of FoodMeat Probe HighTo Change Probe Temperature, Oven Setting Drying Guide ChartTo Set Drying Fruit VegetablesHerbs To Set Thaw-Serve Thaw and Serve Chart Frozen Items THAW-SERVE Time HintsWhole Pies and Cakes Individual Servings Slices of pie, slicesFavorites Range Care Self-Cleaning Cycle on some modelsExterior Porcelain Enamel Surfaces General CleaningCooktop Controls Control PanelSurface Burners PORCELAIN-COATED Grates and CapsOven Door Exterior Oven CavityStorage Drawer Oven LightsTo Replace Oven Light To RemoveOven Door TroubleshootingOven temperature too high or too low Cooling fan runs during baking, broiling or cleaningSelf-Cleaning cycle will not operate Excessive heat around cookware on cooktopAccessories List Assistance or ServiceU.S.A CanadaLimited Warranty JENN-AIRCOOKING Appliance WarrantyItems Excluded from Warranty Disclaimer of Implied Warranties Limitation of RemediesPage Votre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreCuisinière autonettoyante La bride antibasculementRéglage Utilisation Recommandée Commandes de la table de cuissonUtilisation DE LA Table DE Cuisson RéglageBrûleurs de surface scellés Panne de courantPréparation de conserves à la maison Ustensiles de cuissonUstensile Caractéristiques Afficheur du four Tableau DE Commande Électronique DU FourModèles JGS8850 et JGS8860 Modèle JGS8750Annulation HorlogeMinuteries Verrouillage du tableau de commande et De la porte du four RéglageLampe du four Activation du mode Sabbat Mode SabbatAnnulation du mode Sabbat Pour réactiver la conversion automatique pour la convectionSignaux sonores Ajustement de la températurePapier d’aluminium Utilisation DU FourUstensiles DE Cuisson AU Four Thermomètre à viande Ustensiles de cuisson au fourÉvent du four Cuisson au fourCuisson par convection Cuisson au grilCuisson au gril Tableau DE Cuisson AU GrilRôtissage par convection Cuisson au four par convectionCuisson au four par convection Rôtissage par convectionPréchauffage rapide Cuisson de pâtisseries par convectionPlus d’options ActivationMise en marche différée Réglage de la cuisson différée Levée de pain sur certains modèlesPour faire lever la pâte La caractéristique Keep WarmTM maintien au chaud UtilisationRéglage Type D’ALIMENT Sonde thermométrique SéchageRéglage du séchage Heures Fruits Tableau DU Guide DE SéchageHeures Réglage de la fonction Décongeler et servirLégumes HerbesTartes et gâteaux entiers Recettes favoritesPortions individuelles Parts de tarte Gâteau au fromagePour créer une nouvelle recette favorite Pour sauvegarder la dernière recette réaliséePour modifier une recette sauvegardée Pour supprimer une recette favoriteProgramme d’autonettoyage sur certains modèles Entretien DE LA CuisinièrePréparation du four Comment fonctionne le programmeTableau DE Commande Commandes DE LA Table DE CuissonNettoyage général Surfaces Externes EN Émail VitrifiéLampes du four Réinstallation Porte du fourDépose Les brûleurs de surface ne fonctionnent pas DépannageLe brûleur de surface fait des bruits déclatement Le four ne fonctionne pasLa température du four est trop élevée ou trop basse Les flammes du brûleur du four sont jaunes ou bruyantesDes messages s’affichent Le programme d’autonettoyage ne fonctionne pasAssistance OU Service AccessoiresAu Canada Garantie Limitée Garantie DES Appareils DE Cuisson JENN-AIRArticles Exclus DE LA Garantie La présente garantie limitée ne couvre pas2011 10/11 All rights reserved W10430915A
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JGS8750, JGS8860, JGS8850 specifications

Jenn-Air is a name synonymous with luxury and performance in the realm of kitchen appliances, and its gas cooktops like the JGS8750, JGS8850, and JGS8860 are no exception. Each model is engineered to elevate the cooking experience with innovative features and sophisticated design.

The Jenn-Air JGS8750 is known for its powerful sealed burners that provide precise temperature control, making it ideal for both simmering sauces and searing meats. One standout feature is its dual-stacked burner design, which allows for high-output cooking with up to 20,000 BTUs. This versatility is further enhanced by the inclusion of a professional-style griddle, providing an expansive cooking area for pancakes, grilled sandwiches, and more. This model also features a sleek stainless-steel finish, giving it a polished look that complements any kitchen decor.

Moving on to the JGS8850, this cooktop offers similar capabilities but introduces a few additional features that cater to the serious home chef. It is equipped with a classic bridge burner, which creates a cohesive cooking surface for long pans or griddles, ensuring even heat distribution. With its intuitive control knobs that are positioned for ease of access, users can confidently switch between different cooking techniques without losing focus on their culinary creations. The JGS8850 also boasts a robust design, ensuring durability and longevity in a busy kitchen environment.

The JGS8860 takes things up a notch with its cutting-edge Induction technology. This dynamic feature allows for rapid heating and efficient energy use, heating only the cookware and leaving the cooktop surface cool to the touch. The JGS8860 also offers smart features, including a touchscreen control panel that provides precise cooking settings at your fingertips. Enhanced safety features such as automatic shut-off and child lock further ensure peace of mind while cooking.

Across these models, Jenn-Air emphasizes ease of cleaning with features like dishwasher-safe grates and smooth surface finishes that reduce mess. Each cooktop comes with multiple burner sizes, catering to various cookware needs, from small saucepans to large stockpots.

In conclusion, the Jenn-Air JGS8750, JGS8850, and JGS8860 exemplify luxury, functionality, and innovation. These models are perfect for anyone looking to upgrade their cooking experience, balancing performance with aesthetic appeal in a stylish package. Whether boiling, simmering, or searing, Jenn-Air delivers unparalleled results in the modern kitchen.
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