I OVEN COOKING, CONT.
AND rONVECTIO | N 4. Allow |
BAKINGAND ROASTING, | heat. |
BAKING AND ROASTING | • A singlebeep willindicatethat the |
| oven is preheated. |
SETTING THE CONTROLS | FOR | . The temperature can be set from | ||||
BAKING r ROASTING | AND |
| 100°Fto 5S0°F. | |||
CONVECTION | (SELECT MODELS) | • Therewill bea four seconddelay | ||||
I. Placeovenracksin proper rackposi- | beforeoventurnson.Whentheoven | |||||
tions.(Seepage10.) |
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| turns on: | |||
2, PressBakeor ConvectBake pad. | - | Thebakeicon(top andbottom | ||||
• | BAKEwillflashin the display, |
| bars)will light, | |||
• | 000andthe ovenicon _ | will | - | A red preheatindicatorwill light. | ||
| lightin thedisplay. | L__J |
| _ iO0OFortheactualoventempera, | ||
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| ture willappearin the display. |
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| - | Whenconvectioncooking,thefan |
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| iconwill beginto rotate. |
• The preheat indicator willturn off,
5. Checkcookingprogressat the minimum cookingtime. Cook longerif needed.
6.PressStoplClear padandremovefood from oven.
•Timeof daywill reappearin the
display.
NOTE: If youforgetto turnoff theoven,it will automaticallyturn off at the endof 12
•Whenconvectioncookingiselected, a fan icon L_ willalsoappear.
3. Press the Preset (0)pad to set 350°F automaticallyWhenconvect.ioncook-
ing,325°Fwi((beautomaticallysetwhen Preset (0) is pressed. Or pressthe appropriatenumberpadsfor the de- siredoventemperature,
PREHEATBAKE
INDICATOR ICON•Thetemperatureinthedisplaywillin- creasein5°incrementsuntiltheoven
reachesthe presettemperature,
hours.To deactivatethisfeatureseepag,eg,
lOvE N VENT I
When the oven is in usethe area nearthe vent may become hot enough to causeburns.Neverblocktheventopen-
ing.
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NOTES:the control panel.
•To recallthe set temperatureduring preheat,presstheappropriateBakeor ConvectBakepad,
•When convectionroasting, roast- ingtimesare
Do notplaceplasticsneartheventopening asheatfrom the ventcoulddistortor melt theplastic.
•To changthe oventemperatureduring
cooking,pressthepadandappropriateh appropriBake r -
ConvectBakate numberpadsfor the desiredoven temperature,
•Ifmorethan30secondselapsebetween
pressinga functionpadand pressinga numberpad,the displaywill return to
•As a general rule whenconvectionbaking,set the oventemperature 25° F lower than the conventional
recipeor prepared mix directions, Baking time will be the same or a few minutes less than the direc- tions,
tures.)
.See roastingchartin "Cooking Made Simple"booklet for recomm nded
roastingtemperatureandtimes,andfor additionalbaking,roastingandconvec- tion cookingtips.
•Youmayfindthatthe cookingtimesand temperaturesvaryslightlyfromyourold
own characteristics.
•During some extendedovencooking operations,you mayheara "popping"
soundwhen the oven burner cycles, Thisis normal,
•Theconvectionfanturnsonfiveminutes after the ovencomes on. This isnormal.
]OVEN LIGHT [
Theovenlightautomaticallycomesonwhen the door is opened. When the door is closed,presstherocker switchonthecon- trol paneto turn the lighton or off.
VEN BOTTOM
Protectovenbottom againstspillovers,es- peciallyacidicor sugaryspills,astheymay discolortheporcelainenamelUs.ethe cor- rectpansizetoavoidspilloversandboilovers.
Do not place utensils or aluminum foil.........................................................................................................
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