Jenn-Air JGR8855 warranty Oven Operation, Setting the Controls for Broiling

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Broiling

Broiling

Broil in the oven cavity. For best results, use a pan designed for broiling.

For additional broiling tips, refer to the "Cooking Made Simple" booklet.

Setting the Controls for Broiling

1.Place the oven rack on the proper rack position. (See following chart.) Close the oven door.

2.Press the Broil pad.

• TheindicatorwordBROILwillflash._	000 and the oven
icon I I will appear.

3.Press the Preset (0) pad to enter HI broil. Press again to set LO broil.

•The oven has a variable broil feature which means a

specific broil temperature can be selected. To select a specific temperature, press the appropriate number pads for the temperature desired after 000 appears in the display.

•Four seconds after entering HI, LO, or a temperature, the broil icon will come on and the indicator word

BROIL will remain in the display.

BROIL

ICON

4. Cook food according to the following broiling chart.

5.Press the Stop/Clear pad to turn off oven when food is cooked.

Oven Operation

i_iiii! i i iii!

4	HI	8-9	6-8
3	HI	10-12	9-10
4	HI	7-8	4-6
4	LO	11-12	10-12
4	HI	3-4	1-2
3	LO	16-18	9-10

4 LO 6-7 5-6

Note: This chart is a suggested guide. The times may vary with food being cooked.

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Contents Safety WARNING If the information in this For Future AssistanceWHATro DO IFYOU SMELL GAS For service information, seepageIn Case of Fire Important Safety InstructionsGeneral Instructions To Prevent Fire or Smoke Damage_i IL2N Safety InstructionsCooking Safety Utensil SafetyCleaning Safety Important Safety Notice and WarningSAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE Function Pads CleanControls at a Glance Stop/ClearDrying select models Setting the TimerSetting the Clock Stop Time/Cook TimeControl Options Control Lockout Option Cancel Clock Display OptionTimer Beep Options Setting Clock Controlled Oven Cooking BeepsSurface Controls Oven Temperature Adjustment OptionSurface Cooking Automatic Oven Turn Off OptionAND rONVECTIO I OVEN COOKING, CONTOVEN LIGHT BAKING AND ROASTINGCLOCK CONTROLLED OVEN COOKING WARMING CHARTI WARMING DRAWER NOTESand Roasting Setting the Controls for BakingHOven Operation Roasting and Convection BakingConvection Cooking of Baking ChartOven Operation Oven VentRack Positions Oven RacksHalf Rack select models TabsSetting the Controls for Broiling Oven OperationBroiling Setting the Controls Clock Controlled Oven CookingTo Delay the Start and Turn Off Automatically Setting the Controls for Drying Oven Operation /6Drying tselect models 7 Oven Operation Setting the Controls for a Self-Clean Cycle Care and CleaningSelf-Clean Oven Before Self-CleaningTo Delay the Start of a Clean Cycle After Self-CleaningTO Cancel Self-Clean draining to the pan below Care and Cleaningmore mokn;;si;t;;Ov;A;olit;onb;/ll;nL;;;rdsurf.aces • Mild Liquid Spray Cleaners - Fantastik, Formula Cleaning ProductsCare and Cleaning •ALWAYS WIPE WITH THE GRAIN WHEN CLEANINGLight MaintenanceMaintenance OvenLeveling Legs MaintenanceHow to Remove Range for Cleaning and Servicing Proportional Valve AdjustmentOven smokes excessively during broiling Before You Call For ServiceSurface burner fails to light Food not broiling properlyOven door will not open after self-cleancycle You Call for ServiceBefore Oven will not self-cleanWarranty What is Not Covered By These WarrantiesmmlLIENN-AIR