HOven Operation
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • ,
Setting the Controls for Baking, | 4. At the end of cooking, turn the oven off by pressing the | |
Roasting and Convection Baking | Stop/Clear pad. Remove food from oven. The oven will | |
and Roasting* | continue operating until the Stop/Clear pad is pressed. | |
* Convection cooking available on select models only. |
| |
1. Place oven racks on proper rack positions. (See page 13.) |
| |
2. Press Bake or Convect Bake pad. |
| |
• | The indicator word BAKE will flash. |
|
• | 000 andthe oven icon |
|
•When convection cooking is selected, a fan icon will also appear.
3.Press the Preset (0) pad to set 350°F automatically. When convection cooking, 325°F will be automatically set when Preset (0) is pressed. Or press the appropriate number pads for the desired oven temperature.
•The temperature can be set from 100° to 550 ° F.
•After four seconds the oven will begin to heat.
-the bake icon (top and bottom bars) will light;
-a red preheat indicator will light;
-and 100° or the actual oven temperature, whichever is higher, will appear in the display.
-when convection cooking the fan icon will begin to rotate.
PREHEATBAKE
INDICATORICON
•The temperature in the display will increase in 5° increments until the oven reaches the preset temperature.
•When the oven is preheated, the oven will beep and the preheat indicator light will go offin the display. Allow