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| Oven Operation | ]2 | |||
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Convection Cooking of |
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| Baking Chart |
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Convenience | Foods (select models) |
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• | Preheating the | oven is not necessary. |
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• | Follow package | recommendations | for oven | temperature, |
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| foil covering and the use of cookie sheets. Cooking times |
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| will | be similar. | (See chart below | for some | exceptions.) | 3 | 325 ° | 350° | |||
• | Most | foods | are cooked on rack | position #3. | 3 | 325° | 350 ° | ||||
• | For multiple | rack cooking with | convection, | use racks #2 | 2 | 350° | 375 ° | ||||
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and 4 or #1, 3 and 5. Pizzas should be placed on cookie sheets.
Rack:! |
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Position_ _;Temo, | _m_es | |
3 | 400 ° | |
3 | 450 ° | |
3 | 400 ° |
*The times given are based on specific brands of foods. Actual times will depend on the ones you cook.
Oven Vent
When the oven is in use, never block the vent opening.
It is located at the base of the backguard. When the oven is in use, this area may feel warm or hot to the touch. Do not place
plastics near the vent opening as heat from the vent could distort or melt the plastic,
3
1
3
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3 325°
2 | 350 ° | 375 ° | |
3 |
2
3
3
*The times given are based on specific brands of mixes or recipes used. Actual times will depend on the ones you bake.
**The Convect Bake temperature is 25°F lower than recommended on package mix or recipe.
Oven | Light |
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The oven light automatically comes on when- |
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ever the oven door is opened. When the door |
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is closed, press the rocker switch on the |
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backguard | labeled "Oven". | Oven |