Controls at a Glance
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The control panel is designed for ease in programming. The display window on the electronic control shows time of day, timer and oven functions. Indicator words flash to prompt your programming steps.
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l_.l l..l. I__II__I | BAKE |
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| DELAYCOOKSTOPIMERCLEANROASTBROIt | 2222 | 2;_'2 2;?_ / ; ! ,2'* 2¢2 | 2 : _ *;'; "_' ; 22: : 122:, | ||
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NOTE: Styling and features may differ slightly depending on the model. Control panel shown includes convection bake and drying functions.
Function Pads
•Press the desired pad.
•Press the appropriate number pads to enter time or temperature.
•A beep will sound when any pad is touched.
•A double beep will sound if a programming error occurs.
NOTE: Four seconds after entering the number, the time or temperature will automatically be entered. If more than 30 seconds elapse between touching a function pad and the number pads, the function will be cancelled and the display
will return to the previous display.Number Pads
Use to set time or temperature,
Stop/Clear
Use to cancel all programming except Clock and Timer
functions.
Bake
Use for conventional baking or roasting.
1. Press Bake pad.
2, Press Preset (0) pad for 350°F or the appropriate number pads for desired temperature.
See page 11 for additional information.
Broil
Use for top browning and broiling.
1, Press Broil pad.
2.Press Preset (0) pad for HI broil, press again for LO broil, or press the appropriate number pads to set desired broil temperature.
See page 14 for additional information.
CleanUse to set
1.Press Clean pad.
2.Press Preset (0) pad for "3:00" hours of cleaning time.
3.If more or less cleaning is desired, press the appropriate
number pads. Cleaning time may be set between 2 and 4 hours.
See page
Convect Bake {selectmodels)
Use for convection baking or roasting.
1.Press Convect Bake pad.2.Press Preset (0) pad for 325°F or the appropriate number
pads for desired temperature.
See page 11 for additional information.