Jenn-Air JDS9865 manual Oven USE, Aluminum Foil, Positioning Racks and Bakeware

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OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.

■For best cooking results, do not cover entire rack with foil because air must be able to move freely.

■To catch spills, place foil on rack below dish. Make sure foil is at least ½" (1.3 cm) larger than the dish and that it is turned up at the edges.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

Racks

■Depending on your model, 2 or 3 standard flat racks are included.

■Position racks before turning on the oven.

■Do not position racks with bakeware on them.

■Make sure racks are level.

To Remove Oven Racks:

Pull rack out to the stop position, raise the front edge, and then pull out.

To Replace Oven Racks:

Place rack on the rack support in the oven. Tilt the front edge up slightly, and slide rack back until it clears the stop position. Lower front and slide back into the oven.

Rack Positions

5

4

3

2

1

Traditional Cooking

FOOD

RACK POSITION

2-rack cooking and broiling.

5

 

 

2-rack baking and broiling.

4

 

 

Most baked goods on a cookie sheet or

3

jelly roll pan, layer cakes, fruit pies,

 

frozen convenience foods.

 

FOOD

RACK POSITION

Roasting small cuts of meat,

2

casseroles, baking loaves of bread,

 

bundt cakes, custard pies, frozen pies

 

or 2-rack baking.

 

 

 

Large cuts of meat and poultry, dessert

1

souffles, angel food cake, or 2-rack

 

baking.

 

 

 

Multiple Rack Cooking

Two rack: Use rack positions 2 and 5 or 1 and 4.

Convection Cooking (on some models)

FUNCTION

NUMBER OF

RACK

 

RACKS USED

POSITION(S)

 

 

 

Convection baking or

1

1, 2 or 3

roasting

 

 

 

 

 

Convection baking

2

2 and 4

 

 

 

Convection baking

3

1, 3 and 5

 

 

 

Multiple Rack Convection Cooking

Three rack (on some models): Use rack positions 1, 3 and 5.

NOTE: When convect baking on 2 or 3 racks, check foods at the minimum suggested time to avoid overbrowning or overcooking.

Baking Layer Cakes on Two Racks

For best results when baking cakes on 2 racks with or without convection (on some models), use racks 2 and 5. Place the cakes on the rack as shown.

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2" (5.0 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER

POSITION ON RACK

OF PAN(S)

 

 

 

1Center of rack.

2Side by side or slightly staggered.

3 or 4

Opposite corners on each rack. Make sure that

 

no bakeware piece is directly over another.

 

 

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Contents W10235521B Models/Modèles JDS9860, JDS9865Table DES Matières Range Safety Your safety and the safety of others are very importantAnti-Tip Bracket For self-cleaning ranges For units with ventilating hoodCooktop Burners High Performance Burner Cooktop USECooktop Controls To SetSealed Burner Cartridge Power FailureSealed Surface Burners To Remove Sealed Burner Cartridge Install GrillTo Install Grill Cookware Downdraft Ventilation SystemHome Canning To Remove GrillQuickset Pads Electronic Oven ControlOven Display ClockLocking the Oven Control and Oven Door TimersSetup Oven LightAuto Convect Conversion on some models Sabbath ModeTemp Adjust Celsius/FahrenheitTones beeps Service208/240V HR ShutoffPositioning Racks and Bakeware Oven USEAluminum Foil BakewareOven Vent BakewareMeat Thermometer BakeConvection Cooking Broiling ChartBroil To BroilTo Convect Bake Convect RoastConvect Bake To Convect RoastMore Options Convect PastryRapid Preheat Proofing on some models To Set Delay Convect on some modelsMeat Probe To ProofTo Change Probe Temperature, Oven Setting To Set DryingVegetables Drying Guide ChartFruit HerbsWhole Pies and Cakes Thaw and Serve Chart Frozen Items THAW-SERVE Time HintsTo Set Thaw-Serve Individual Servings Slices of pie, slicesFavorites Self-Cleaning Cycle Range CareGeneral Cleaning Downdraft Ventilation System Grease CUPOven Racks Grill Element or Grill BurnerOven Door TroubleshootingOven Lights Surface burner makes popping noises Oven temperature too high or too lowSelf-Cleaning cycle will not operate Excessive heat around cookware on cooktopU.S.A Assistance or ServiceAccessories List CanadaItems Excluded from Warranty JENN-AIRCOOKING Appliance WarrantyLimited Warranty Disclaimer of Implied Warranties Limitation of RemediesPage Sécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteLa bride antibasculement Conservez CES Instructions Conservez CES Instructions Brûleurs de table de cuisson Brûleur haute performance Commandes de la table de cuissonUtilisation DE LA Table DE Cuisson RéglageModule des brûleurs scellés Panne de courantBrûleurs de surface scellés Pour retirer le module de brûleurs scellés Installation du grilPour installer le gril Ustensiles de cuisson Système de ventilation à aspiration par le BasPréparation de conserves à la maison Pour retirer le grilHorloge Commandes Électroniques DU FourAfficheur du four Touches de réglage rapideMinuteries Pour régler l’horloge sur un format de 12 ou 24 heuresRéglage Mode SabbatLampe du four HorlogeSignaux sonores Ajustement de la température208/240 Démonstration Arrêt au bout de 12 heuresÉconomie dénergie De cuisson Utilisation DU FourPapier d’aluminium Cuisson au four Thermomètre à viandeÉvent du four Ustensiles de cuisson au four Ustensiles DE CuissonCuisson au gril Cuisson au grilCuisson par convection Tableau DE Cuisson AU GrilCuisson au four par convection Cuisson au four par convectionRôtissage par convection Rôtissage par convectionPlus d’options Cuisson de pâtisseries par convectionPréchauffage rapide ActivationPour faire lever la pâte Mise en marche différée Réglage de la cuisson différéeLevée de pain sur certains modèles Maintien au chaudRéglage du séchage Sonde thermométriqueSéchage Tableau DU Guide DE Séchage Heures FruitsHerbes HeuresLégumes Tableau Décongeler ET Servir Décongeler et servirRéglage de la fonction Thaw-Serve Pour créer une nouvelle recette favorite Recettes favoritesPour sauvegarder la dernière recette réalisée Pour modifier une recette sauvegardéeEntretien DE LA Cuisinière Programme dautonettoyageNettoyage général Commandes DE LA Table DE CuissonTableau DE Commande Surfaces Externes EN Émail VitrifiéPanneau Daccès Brûleurs DE SurfaceExtérieur DE LA Porte DU Four Coupelle À GraisseLampes du four Système DE Ventilation Avec Aspiration PAR LE BASDépannage Porte du fourSystème dévacuation ne retenant pas efficacement la fumée Des messages saffichentLe programme d’autonettoyage ne fonctionne pas Aux États-Unis Assistance OU ServiceAccessoires Au CanadaArticles Exclus DE LA Garantie Garantie DES Appareils DE Cuisson JENN-AIRGarantie Limitée La présente garantie limitée ne couvre pasW10235521B 2009 All rights reserved

JDS9865 specifications

The Jenn-Air JDS9865 is a sophisticated and versatile double oven range designed to elevate your cooking experience. This high-end appliance combines advanced features with sleek aesthetics, making it an excellent addition to any modern kitchen. Catering to both amateur chefs and culinary enthusiasts alike, the JDS9865 is praised for its performance, functionality, and innovative technologies.

At the heart of the JDS9865 lies its dual oven design, providing ample space for cooking multiple dishes simultaneously. With a total capacity of 6.7 cubic feet, this range allows users to prepare large meals with ease. The upper oven is particularly useful for baking and broiling, while the lower oven excels in roasting and slow-cooking, providing flexibility for holiday gatherings or family dinners.

One of the standout features of the Jenn-Air JDS9865 is its powerful Pro-Select® cooking system. This advanced technology ensures precise temperature control for both ovens, allowing for consistent cooking results. Additionally, the range is equipped with a powerful convection fan that circulates hot air, ensuring evenly cooked food, whether baking cookies or roasting meats.

The JDS9865 also incorporates the innovative Dual-Fuel system, which combines the benefits of a gas cooktop with an electric oven. The gas burners provide immediate heat and superior temperature control, while the electric oven delivers even baking results. With five burners, including a high-output burner for rapid boiling and a simmer burner for delicate sauces, this range accommodates various cooking styles and techniques.

Another notable characteristic of the Jenn-Air JDS9865 is its sleek design, featuring a stainless-steel finish that adds a touch of sophistication to any kitchen. The easy-to-clean ceramic glass cooktop complements the elegant appearance while providing a seamless surface for cooking and cleaning.

User-friendly features include a touch-control panel for seamless operation and an integrated oven light for easy monitoring of dishes. The range also features a self-cleaning mode, simplifying maintenance and ensuring that your appliance remains in pristine condition.

In summary, the Jenn-Air JDS9865 double oven range is an exceptional appliance that combines style, advanced cooking technologies, and user-friendly features. Its versatility and powerful performance make it a top choice for anyone looking to enhance their culinary capabilities. With its sleek design and innovative solutions, the JDS9865 stands as a testament to Jenn-Air's commitment to quality and functionality in kitchen appliances.
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