Jenn-Air JDS9865 manual To Convect Bake, To Convect Roast

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■Test baked goods for doneness a few minutes before the minimum cooking time with a method such as using a toothpick.

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

■Use a meat thermometer or the temperature probe (on some models) to determine the doneness of meats and poultry.

When the oven is preheated, the oven will beep, “PREHEAT” will turn off and “CNVT BAKE” will be displayed. “AUTO” will be displayed if Auto Convect conversion feature is turned on.

5.Place food in the oven.

6.Press CANCEL when finished cooking.

Convect Roast

(on some models)

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Convection Roast can be used to roast meat and poultry, and vegetables.

Convect Bake

(on some models)

Convect Bake can be used to bake and cook foods on single or multiple racks. It is helpful to stagger items on the racks to allow a more even flow of heat. If the oven is full, extra cooking time may be needed.

When cooking an oven meal with several different types of foods, be sure to select recipes that require similar temperatures. Cookware should sit in the oven with at least 1" (2.5 cm) of space between the cookware and the sides of the oven.

Allow the range to preheat before placing food in the oven.

During convection baking preheat, the broil elements and the bake element all heat the oven cavity. After preheat, the convection element will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.

If the oven door is opened during convection baking or preheating, the convection element and fan will turn off immediately. They will come back on once the door is closed.

■Reduce recipe temperature 25°F (14°C). The cook time may need to be reduced also.

To Convect Bake:

Before convection baking, position racks according to the “Positioning Racks and Bakeware” section.

1.Press CONVECT.

2.Select CNVT BAKE using the left Quickset pad.

3.Select the oven temperature using the Quickset pads.

OR

Press the number pads to enter a temperature. The temperature can be set between 195°F and 550°F (91°C and 288°C) in 5° increments when Auto Convect is on. If Auto Convect is off, temperature can be set from 170°F (77°C).

4.Press ENTER.

After 3 seconds, the oven will begin to preheat. “CNVT BAKE” and “PREHEAT” will appear in the display along with 100° or the actual oven temperature, whichever is higher.

The temperature in the display will increase in 1° increments until the oven reaches the preset temperature. Allow about 15 minutes for the oven to preheat.

To Convect Roast:

Before convection roasting, position racks according to the “Positioning Racks and Bakeware” section. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe. If a recipe suggest preheating the oven, add 15 minutes to the cook time.

1.Place food in the oven.

2.Press CONVECT.

3.Use the right Quickset pad to scroll to CNVT ROAST.

4.Select CNVT ROAST using the left Quickset pad.

5.Select the oven temperature using the Quickset pads.

OR

Enter the desired temperature using the number pads.

The temperature can be set between 170°F and 550°F (77°C and 288°C).

6.Press ENTER pad to set.

7.Select the cook time using the Quickset pads.

OR

Enter the desired cook time using the number pads.

NOTE: If Auto Convect is off, a roast time will not be required.

8.Press ENTER pad to set.

After 3 seconds, the oven will begin to heat. “CNVT ROAST” will appear in the display along with “100°” or the actual oven temperature, whichever is higher.

The temperature in the display will increase in 1° increments until the oven reaches the preset temperature.

Cook time will begin to count down.

9.At 75% of the cooking time the oven will beep to let you know to check food. Check food using a meat thermometer.

If food is done, take food out of oven and press CANCEL pad to turn oven off.

If food is not done, continue roasting.

Once the set time has elapsed the oven will automatically go into Keep Warm mode for 1 hour and then shut off. If food is taken from the oven before the hour has elapsed, press the CANCEL pad.

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Contents Models/Modèles JDS9860, JDS9865 W10235521BTable DES Matières Your safety and the safety of others are very important Range SafetyAnti-Tip Bracket For units with ventilating hood For self-cleaning rangesCooktop Controls Cooktop USECooktop Burners High Performance Burner To SetSealed Burner Cartridge Power FailureSealed Surface Burners To Remove Sealed Burner Cartridge Install GrillTo Install Grill Home Canning Downdraft Ventilation SystemCookware To Remove GrillOven Display Electronic Oven ControlQuickset Pads ClockSetup TimersLocking the Oven Control and Oven Door Oven LightTemp Adjust Sabbath ModeAuto Convect Conversion on some models Celsius/Fahrenheit208/240V ServiceTones beeps HR ShutoffAluminum Foil Oven USEPositioning Racks and Bakeware BakewareMeat Thermometer BakewareOven Vent BakeBroil Broiling ChartConvection Cooking To BroilConvect Bake Convect RoastTo Convect Bake To Convect RoastMore Options Convect PastryRapid Preheat Meat Probe To Set Delay Convect on some modelsProofing on some models To ProofTo Set Drying To Change Probe Temperature, Oven SettingFruit Drying Guide ChartVegetables HerbsTo Set Thaw-Serve Thaw and Serve Chart Frozen Items THAW-SERVE Time HintsWhole Pies and Cakes Individual Servings Slices of pie, slicesFavorites Range Care Self-Cleaning CycleGeneral Cleaning Oven Racks Grease CUPDowndraft Ventilation System Grill Element or Grill BurnerOven Door TroubleshootingOven Lights Self-Cleaning cycle will not operate Oven temperature too high or too lowSurface burner makes popping noises Excessive heat around cookware on cooktopAccessories List Assistance or ServiceU.S.A CanadaLimited Warranty JENN-AIRCOOKING Appliance WarrantyItems Excluded from Warranty Disclaimer of Implied Warranties Limitation of RemediesPage Votre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreLa bride antibasculement Conservez CES Instructions Conservez CES Instructions Utilisation DE LA Table DE Cuisson Commandes de la table de cuissonBrûleurs de table de cuisson Brûleur haute performance RéglageModule des brûleurs scellés Panne de courantBrûleurs de surface scellés Pour retirer le module de brûleurs scellés Installation du grilPour installer le gril Préparation de conserves à la maison Système de ventilation à aspiration par le BasUstensiles de cuisson Pour retirer le grilAfficheur du four Commandes Électroniques DU FourHorloge Touches de réglage rapidePour régler l’horloge sur un format de 12 ou 24 heures MinuteriesLampe du four Mode SabbatRéglage HorlogeSignaux sonores Ajustement de la température208/240 Démonstration Arrêt au bout de 12 heuresÉconomie dénergie De cuisson Utilisation DU FourPapier d’aluminium Évent du four Ustensiles de cuisson au four Thermomètre à viandeCuisson au four Ustensiles DE CuissonCuisson par convection Cuisson au grilCuisson au gril Tableau DE Cuisson AU GrilRôtissage par convection Cuisson au four par convectionCuisson au four par convection Rôtissage par convectionPréchauffage rapide Cuisson de pâtisseries par convectionPlus d’options ActivationLevée de pain sur certains modèles Mise en marche différée Réglage de la cuisson différéePour faire lever la pâte Maintien au chaudRéglage du séchage Sonde thermométriqueSéchage Heures Fruits Tableau DU Guide DE SéchageHerbes HeuresLégumes Tableau Décongeler ET Servir Décongeler et servirRéglage de la fonction Thaw-Serve Pour sauvegarder la dernière recette réalisée Recettes favoritesPour créer une nouvelle recette favorite Pour modifier une recette sauvegardéeProgramme dautonettoyage Entretien DE LA CuisinièreTableau DE Commande Commandes DE LA Table DE CuissonNettoyage général Surfaces Externes EN Émail VitrifiéExtérieur DE LA Porte DU Four Brûleurs DE SurfacePanneau Daccès Coupelle À GraisseSystème DE Ventilation Avec Aspiration PAR LE BAS Lampes du fourPorte du four DépannageSystème dévacuation ne retenant pas efficacement la fumée Des messages saffichentLe programme d’autonettoyage ne fonctionne pas Accessoires Assistance OU ServiceAux États-Unis Au CanadaGarantie Limitée Garantie DES Appareils DE Cuisson JENN-AIRArticles Exclus DE LA Garantie La présente garantie limitée ne couvre pas2009 All rights reserved W10235521B

JDS9865 specifications

The Jenn-Air JDS9865 is a sophisticated and versatile double oven range designed to elevate your cooking experience. This high-end appliance combines advanced features with sleek aesthetics, making it an excellent addition to any modern kitchen. Catering to both amateur chefs and culinary enthusiasts alike, the JDS9865 is praised for its performance, functionality, and innovative technologies.

At the heart of the JDS9865 lies its dual oven design, providing ample space for cooking multiple dishes simultaneously. With a total capacity of 6.7 cubic feet, this range allows users to prepare large meals with ease. The upper oven is particularly useful for baking and broiling, while the lower oven excels in roasting and slow-cooking, providing flexibility for holiday gatherings or family dinners.

One of the standout features of the Jenn-Air JDS9865 is its powerful Pro-Select® cooking system. This advanced technology ensures precise temperature control for both ovens, allowing for consistent cooking results. Additionally, the range is equipped with a powerful convection fan that circulates hot air, ensuring evenly cooked food, whether baking cookies or roasting meats.

The JDS9865 also incorporates the innovative Dual-Fuel system, which combines the benefits of a gas cooktop with an electric oven. The gas burners provide immediate heat and superior temperature control, while the electric oven delivers even baking results. With five burners, including a high-output burner for rapid boiling and a simmer burner for delicate sauces, this range accommodates various cooking styles and techniques.

Another notable characteristic of the Jenn-Air JDS9865 is its sleek design, featuring a stainless-steel finish that adds a touch of sophistication to any kitchen. The easy-to-clean ceramic glass cooktop complements the elegant appearance while providing a seamless surface for cooking and cleaning.

User-friendly features include a touch-control panel for seamless operation and an integrated oven light for easy monitoring of dishes. The range also features a self-cleaning mode, simplifying maintenance and ensuring that your appliance remains in pristine condition.

In summary, the Jenn-Air JDS9865 double oven range is an exceptional appliance that combines style, advanced cooking technologies, and user-friendly features. Its versatility and powerful performance make it a top choice for anyone looking to enhance their culinary capabilities. With its sleek design and innovative solutions, the JDS9865 stands as a testament to Jenn-Air's commitment to quality and functionality in kitchen appliances.
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