Jenn-Air JDS9865 manual To Set Thaw-Serve, Thaw and Serve Chart Frozen Items THAW-SERVE Time Hints

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FOOD

VARIETIES BEST FOR

PREPARATION

APPROX. DRY

TEST FOR DONENESS

 

DRYING

 

TIME AT 140°F

AT MINIMUM DRY TIME

 

 

 

(60°C) [HOURS]**

 

 

 

 

 

 

Basil

 

Cut leaves 3" to 4" (7.6 cm to

2 to 5

Brittle and crumbly

 

 

10.2 cm) from top of plant just as

 

 

 

 

buds appear. Rinse leaves in cold

 

 

 

 

water.

 

 

 

 

 

 

 

*Fruits requiring an antioxidant to avoid discoloration.

**12 Hour Off will not occur during drying functions.

Thaw and Serve(on some models)

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

To Set Thaw-Serve:

1.Place food in the oven on rack 2.

2.Press CONVECT.

3.Use the right Quickset pad to scroll to THAW-SERVE.

4.Select THAW-SERVE using the left Quickset pad.

5.Select thaw time using the Quickset pads.

OR

Enter the desired time using the number pads.

Use Thaw and Serve to thaw frozen foods that require thawing, but not cooking, before serving.

IMPORTANT: This feature is not meant for thawing meats or other foods that need to be cooked before serving.

6.Press ENTER to set. “THAW-SERVE,” “COOK TIME” and the cook time countdown will be displayed.

7.If thawing is complete before time elapses, press the CANCEL pad and remove food from the oven. When the time has elapsed, the oven will turn off and beep.

THAW AND SERVE CHART

FROZEN ITEMS*

THAW-SERVE TIME**

HINTS

Whole Pies and Cakes

1.

Remove frozen food from outer carton

Thawing for 30 minutes makes it easier to

Pies: Lemon meringue, cream, pecan,

 

and wrapping.

slice whole pies, cakes and cheesecake.

2.

 

 

chocolate, sweet potato, French silk

Place frozen food on rack in middle of

Layer cakes will require only 15 minutes

Cakes: Vanilla, chocolate, coconut, and

 

oven.

before slicing.

3.

 

 

three-layer cakes, pound cake, Boston

Thaw-Serve 15 minutes for cakes and

Size and texture of food being thawed will

cream pie

 

30 minutes for pies.

affect Thaw-Serve time.

 

4.

Remove from oven.

Larger or denser desserts may take longer

 

5.

Slice into individual-size servings and

to thaw.

 

 

 

 

place on plates.

Cake slices will thaw quicker than pies.

 

6.

Return plates to oven.

Sweet potato pie slices may require 20 to

 

30 minutes.

 

7.

Thaw-Serve for 10 to 30 minutes.

 

 

 

 

 

 

Individual Servings: Slices of pie, slices

1.

Remove frozen food from container.

 

of cake, other individual desserts,

2.

Place on plate.

 

eclairs, cream puffs

 

3.

Place plate on rack in middle of oven.

 

 

 

 

4.

Thaw-Serve for 10 to 30 minutes.

 

 

 

 

 

Cheesecake

1.

Remove frozen food from outer carton

 

 

 

and wrapping.

 

 

2.

Place frozen food on rack in middle of

 

 

 

oven.

 

 

3.

Thaw-Serve for 30 minutes.

 

 

4.

Remove from oven.

 

 

5.

Slice into individual-size servings and

 

 

 

place on plates.

 

 

6.

Return plates to oven.

 

 

7.

Thaw-Serve for up to 15 minutes if

 

 

 

desired.

 

 

 

 

 

*Only “Thaw and Serve” or “Ready to Serve” frozen foods can be used with this feature. Do not attempt to thaw frozen meats, poultry or seafood.

**It is not necessary to preheat the oven.

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Contents W10235521B Models/Modèles JDS9860, JDS9865Table DES Matières Range Safety Your safety and the safety of others are very importantAnti-Tip Bracket For self-cleaning ranges For units with ventilating hoodCooktop Burners High Performance Burner Cooktop USECooktop Controls To SetSealed Surface Burners Power FailureSealed Burner Cartridge To Install Grill Install GrillTo Remove Sealed Burner Cartridge Cookware Downdraft Ventilation SystemHome Canning To Remove GrillQuickset Pads Electronic Oven ControlOven Display ClockLocking the Oven Control and Oven Door TimersSetup Oven LightAuto Convect Conversion on some models Sabbath ModeTemp Adjust Celsius/FahrenheitTones beeps Service208/240V HR ShutoffPositioning Racks and Bakeware Oven USEAluminum Foil BakewareOven Vent BakewareMeat Thermometer BakeConvection Cooking Broiling ChartBroil To BroilTo Convect Bake Convect RoastConvect Bake To Convect RoastRapid Preheat Convect PastryMore Options Proofing on some models To Set Delay Convect on some modelsMeat Probe To ProofTo Change Probe Temperature, Oven Setting To Set DryingVegetables Drying Guide ChartFruit HerbsWhole Pies and Cakes Thaw and Serve Chart Frozen Items THAW-SERVE Time HintsTo Set Thaw-Serve Individual Servings Slices of pie, slicesFavorites Self-Cleaning Cycle Range CareGeneral Cleaning Downdraft Ventilation System Grease CUPOven Racks Grill Element or Grill BurnerOven Lights TroubleshootingOven Door Surface burner makes popping noises Oven temperature too high or too lowSelf-Cleaning cycle will not operate Excessive heat around cookware on cooktopU.S.A Assistance or ServiceAccessories List CanadaItems Excluded from Warranty JENN-AIRCOOKING Appliance WarrantyLimited Warranty Disclaimer of Implied Warranties Limitation of RemediesPage Sécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteLa bride antibasculement Conservez CES Instructions Conservez CES Instructions Brûleurs de table de cuisson Brûleur haute performance Commandes de la table de cuissonUtilisation DE LA Table DE Cuisson RéglageBrûleurs de surface scellés Panne de courantModule des brûleurs scellés Pour installer le gril Installation du grilPour retirer le module de brûleurs scellés Ustensiles de cuisson Système de ventilation à aspiration par le BasPréparation de conserves à la maison Pour retirer le grilHorloge Commandes Électroniques DU FourAfficheur du four Touches de réglage rapideMinuteries Pour régler l’horloge sur un format de 12 ou 24 heuresRéglage Mode SabbatLampe du four Horloge208/240 Ajustement de la températureSignaux sonores Économie dénergie Arrêt au bout de 12 heuresDémonstration Papier d’aluminium Utilisation DU FourDe cuisson Cuisson au four Thermomètre à viandeÉvent du four Ustensiles de cuisson au four Ustensiles DE CuissonCuisson au gril Cuisson au grilCuisson par convection Tableau DE Cuisson AU GrilCuisson au four par convection Cuisson au four par convectionRôtissage par convection Rôtissage par convectionPlus d’options Cuisson de pâtisseries par convectionPréchauffage rapide ActivationPour faire lever la pâte Mise en marche différée Réglage de la cuisson différéeLevée de pain sur certains modèles Maintien au chaudSéchage Sonde thermométriqueRéglage du séchage Tableau DU Guide DE Séchage Heures FruitsLégumes HeuresHerbes Réglage de la fonction Thaw-Serve Décongeler et servirTableau Décongeler ET Servir Pour créer une nouvelle recette favorite Recettes favoritesPour sauvegarder la dernière recette réalisée Pour modifier une recette sauvegardéeEntretien DE LA Cuisinière Programme dautonettoyageNettoyage général Commandes DE LA Table DE CuissonTableau DE Commande Surfaces Externes EN Émail VitrifiéPanneau Daccès Brûleurs DE SurfaceExtérieur DE LA Porte DU Four Coupelle À GraisseLampes du four Système DE Ventilation Avec Aspiration PAR LE BASDépannage Porte du fourLe programme d’autonettoyage ne fonctionne pas Des messages saffichentSystème dévacuation ne retenant pas efficacement la fumée Aux États-Unis Assistance OU ServiceAccessoires Au CanadaArticles Exclus DE LA Garantie Garantie DES Appareils DE Cuisson JENN-AIRGarantie Limitée La présente garantie limitée ne couvre pasW10235521B 2009 All rights reserved

JDS9865 specifications

The Jenn-Air JDS9865 is a sophisticated and versatile double oven range designed to elevate your cooking experience. This high-end appliance combines advanced features with sleek aesthetics, making it an excellent addition to any modern kitchen. Catering to both amateur chefs and culinary enthusiasts alike, the JDS9865 is praised for its performance, functionality, and innovative technologies.

At the heart of the JDS9865 lies its dual oven design, providing ample space for cooking multiple dishes simultaneously. With a total capacity of 6.7 cubic feet, this range allows users to prepare large meals with ease. The upper oven is particularly useful for baking and broiling, while the lower oven excels in roasting and slow-cooking, providing flexibility for holiday gatherings or family dinners.

One of the standout features of the Jenn-Air JDS9865 is its powerful Pro-Select® cooking system. This advanced technology ensures precise temperature control for both ovens, allowing for consistent cooking results. Additionally, the range is equipped with a powerful convection fan that circulates hot air, ensuring evenly cooked food, whether baking cookies or roasting meats.

The JDS9865 also incorporates the innovative Dual-Fuel system, which combines the benefits of a gas cooktop with an electric oven. The gas burners provide immediate heat and superior temperature control, while the electric oven delivers even baking results. With five burners, including a high-output burner for rapid boiling and a simmer burner for delicate sauces, this range accommodates various cooking styles and techniques.

Another notable characteristic of the Jenn-Air JDS9865 is its sleek design, featuring a stainless-steel finish that adds a touch of sophistication to any kitchen. The easy-to-clean ceramic glass cooktop complements the elegant appearance while providing a seamless surface for cooking and cleaning.

User-friendly features include a touch-control panel for seamless operation and an integrated oven light for easy monitoring of dishes. The range also features a self-cleaning mode, simplifying maintenance and ensuring that your appliance remains in pristine condition.

In summary, the Jenn-Air JDS9865 double oven range is an exceptional appliance that combines style, advanced cooking technologies, and user-friendly features. Its versatility and powerful performance make it a top choice for anyone looking to enhance their culinary capabilities. With its sleek design and innovative solutions, the JDS9865 stands as a testament to Jenn-Air's commitment to quality and functionality in kitchen appliances.