Jenn-Air JDS9865 manual Convect Pastry, Rapid Preheat, More Options

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Convect Pastry

(on some models)

Convect Pastry is designed to bake pastry items such as frozen pies, turnovers, cream puffs and puff pastry. Use 1, 2 or 3 racks while using this feature.

1.Press CONVECT.

2.Use the right Quickset pad to scroll to CNVT PASTRY.

3.Select CNVT PASTRY using the left Quickset pad.

4.Select the oven temperature using the Quickset pads.

OR

Enter the desired temperature using the number pads.

The temperature can be set between 195°F and 550°F (91°C and 288°C) in 5° increments.

5.Press ENTER pad to set.

After 3 seconds, the oven will begin to preheat. “CNVT PASTRY” and “PREHEAT” will appear in the display along with “100°” or the actual oven temperature, whichever is higher. AUTO will display if the Auto Convect conversion feature is turned on.

The temperature in the display will increase in 1° increments until the oven reaches the preset temperature. Allow about 15 minutes for the oven to preheat.

When the oven is preheated, the oven will beep, “PREHEAT” will turn off and “CNVT PASTRY” will be displayed.

6.Press CANCEL when finished cooking.

Rapid Preheat

(on some models)

Use Rapid Preheat to decrease preheating time when using Bake or Convect Bake. Use for all foods when baking on 1 rack.

For best results, use rack position 2 or 3 when using the Rapid Preheat option.

For optimum baking and browning results, Rapid Preheat is not recommended when baking on multiple racks.

To Activate:

After Bake or Convect Bake has been programmed and activated, press RAPID PREHEAT.

“1 RACK ONLY” will display, after 10 seconds the display will show “RAPID” and “PREHEAT.”

Preheat time is 5 minutes.

To Return to Standard Preheat:

Press RAPID PREHEAT. This will provide standard preheat. “PREHEAT” and the selected function will be displayed.

More Options

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Cook & Hold

1.Press MORE OPTIONS.

2.Select COOK/HOLD using the left Quickset pad.

3.Select the cook time using the Quickset pads.

OR

Enter the desired cook time using the number pads.

4.Press ENTER pad to set.

5.Select BAKE or CONVECT using the Quickset pads.

When CONVECT is pressed, scroll to CNVT BAKE, CNVT ROAST or CNVT PASTRY then select the desired function using the Quickset pad.

6.Select the temperature using the Quickset pads.

OR

Enter the desired temperature using the number pads.

IMPORTANT: If the recipe recommends preheating the oven, add 15 minutes to the cook time.

Delay

To Set Delay Bake:

1.Press MORE OPTIONS.

2.Use the right Quickset pad to scroll to DELAY.

3.Select DELAY using the left Quickset pad.

4.Select Delay time using Quickset pads or the number pads.

5.Select BAKE.

6.Select from the displayed temperatures or use the number pads to enter the temperature.

7.Select the time to cook from the displayed times or use the number pads to enter the cooking time.

8.The display will show “DELAY TIME,” the selected function, the preset temperature and the delay time countdown.

When the delay time has expired, the cook time will be displayed and the oven will begin to preheat.

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Contents W10235521B Models/Modèles JDS9860, JDS9865Table DES Matières Range Safety Your safety and the safety of others are very importantAnti-Tip Bracket For self-cleaning ranges For units with ventilating hoodCooktop Burners High Performance Burner Cooktop USECooktop Controls To SetPower Failure Sealed Surface BurnersSealed Burner Cartridge Install Grill To Install GrillTo Remove Sealed Burner Cartridge Cookware Downdraft Ventilation SystemHome Canning To Remove GrillQuickset Pads Electronic Oven ControlOven Display ClockLocking the Oven Control and Oven Door TimersSetup Oven LightAuto Convect Conversion on some models Sabbath ModeTemp Adjust Celsius/FahrenheitTones beeps Service208/240V HR ShutoffPositioning Racks and Bakeware Oven USEAluminum Foil BakewareOven Vent BakewareMeat Thermometer BakeConvection Cooking Broiling ChartBroil To BroilTo Convect Bake Convect RoastConvect Bake To Convect RoastConvect Pastry Rapid PreheatMore Options Proofing on some models To Set Delay Convect on some modelsMeat Probe To ProofTo Change Probe Temperature, Oven Setting To Set DryingVegetables Drying Guide ChartFruit HerbsWhole Pies and Cakes Thaw and Serve Chart Frozen Items THAW-SERVE Time HintsTo Set Thaw-Serve Individual Servings Slices of pie, slicesFavorites Self-Cleaning Cycle Range CareGeneral Cleaning Downdraft Ventilation System Grease CUPOven Racks Grill Element or Grill BurnerTroubleshooting Oven LightsOven Door Surface burner makes popping noises Oven temperature too high or too lowSelf-Cleaning cycle will not operate Excessive heat around cookware on cooktopU.S.A Assistance or ServiceAccessories List CanadaItems Excluded from Warranty JENN-AIRCOOKING Appliance WarrantyLimited Warranty Disclaimer of Implied Warranties Limitation of RemediesPage Sécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteLa bride antibasculement Conservez CES Instructions Conservez CES Instructions Brûleurs de table de cuisson Brûleur haute performance Commandes de la table de cuissonUtilisation DE LA Table DE Cuisson RéglagePanne de courant Brûleurs de surface scellésModule des brûleurs scellés Installation du gril Pour installer le grilPour retirer le module de brûleurs scellés Ustensiles de cuisson Système de ventilation à aspiration par le BasPréparation de conserves à la maison Pour retirer le grilHorloge Commandes Électroniques DU FourAfficheur du four Touches de réglage rapideMinuteries Pour régler l’horloge sur un format de 12 ou 24 heuresRéglage Mode SabbatLampe du four HorlogeAjustement de la température 208/240Signaux sonores Arrêt au bout de 12 heures Économie dénergieDémonstration Utilisation DU Four Papier d’aluminiumDe cuisson Cuisson au four Thermomètre à viandeÉvent du four Ustensiles de cuisson au four Ustensiles DE CuissonCuisson au gril Cuisson au grilCuisson par convection Tableau DE Cuisson AU GrilCuisson au four par convection Cuisson au four par convectionRôtissage par convection Rôtissage par convectionPlus d’options Cuisson de pâtisseries par convectionPréchauffage rapide ActivationPour faire lever la pâte Mise en marche différée Réglage de la cuisson différéeLevée de pain sur certains modèles Maintien au chaudSonde thermométrique SéchageRéglage du séchage Tableau DU Guide DE Séchage Heures FruitsHeures LégumesHerbes Décongeler et servir Réglage de la fonction Thaw-ServeTableau Décongeler ET Servir Pour créer une nouvelle recette favorite Recettes favoritesPour sauvegarder la dernière recette réalisée Pour modifier une recette sauvegardéeEntretien DE LA Cuisinière Programme dautonettoyageNettoyage général Commandes DE LA Table DE CuissonTableau DE Commande Surfaces Externes EN Émail VitrifiéPanneau Daccès Brûleurs DE SurfaceExtérieur DE LA Porte DU Four Coupelle À GraisseLampes du four Système DE Ventilation Avec Aspiration PAR LE BASDépannage Porte du fourDes messages saffichent Le programme d’autonettoyage ne fonctionne pasSystème dévacuation ne retenant pas efficacement la fumée Aux États-Unis Assistance OU ServiceAccessoires Au CanadaArticles Exclus DE LA Garantie Garantie DES Appareils DE Cuisson JENN-AIRGarantie Limitée La présente garantie limitée ne couvre pasW10235521B 2009 All rights reserved

JDS9865 specifications

The Jenn-Air JDS9865 is a sophisticated and versatile double oven range designed to elevate your cooking experience. This high-end appliance combines advanced features with sleek aesthetics, making it an excellent addition to any modern kitchen. Catering to both amateur chefs and culinary enthusiasts alike, the JDS9865 is praised for its performance, functionality, and innovative technologies.

At the heart of the JDS9865 lies its dual oven design, providing ample space for cooking multiple dishes simultaneously. With a total capacity of 6.7 cubic feet, this range allows users to prepare large meals with ease. The upper oven is particularly useful for baking and broiling, while the lower oven excels in roasting and slow-cooking, providing flexibility for holiday gatherings or family dinners.

One of the standout features of the Jenn-Air JDS9865 is its powerful Pro-Select® cooking system. This advanced technology ensures precise temperature control for both ovens, allowing for consistent cooking results. Additionally, the range is equipped with a powerful convection fan that circulates hot air, ensuring evenly cooked food, whether baking cookies or roasting meats.

The JDS9865 also incorporates the innovative Dual-Fuel system, which combines the benefits of a gas cooktop with an electric oven. The gas burners provide immediate heat and superior temperature control, while the electric oven delivers even baking results. With five burners, including a high-output burner for rapid boiling and a simmer burner for delicate sauces, this range accommodates various cooking styles and techniques.

Another notable characteristic of the Jenn-Air JDS9865 is its sleek design, featuring a stainless-steel finish that adds a touch of sophistication to any kitchen. The easy-to-clean ceramic glass cooktop complements the elegant appearance while providing a seamless surface for cooking and cleaning.

User-friendly features include a touch-control panel for seamless operation and an integrated oven light for easy monitoring of dishes. The range also features a self-cleaning mode, simplifying maintenance and ensuring that your appliance remains in pristine condition.

In summary, the Jenn-Air JDS9865 double oven range is an exceptional appliance that combines style, advanced cooking technologies, and user-friendly features. Its versatility and powerful performance make it a top choice for anyone looking to enhance their culinary capabilities. With its sleek design and innovative solutions, the JDS9865 stands as a testament to Jenn-Air's commitment to quality and functionality in kitchen appliances.
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