Jenn-Air 8113P757-60 important safety instructions Troubleshooting, Problem Solution

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TROUBLESHOOTING

PROBLEM

SOLUTION

 

For most concerns, try these first.

• Check if oven controls have been properly set.

 

 

• Check to be sure plug is securely inserted into receptacle.

 

 

• Check or re-set circuit breaker. Check or replace fuse.

 

 

•

Check power supply.

 

 

 

 

Part or all of appliance does not

• Check if surface and/or oven controls have been properly set. See pgs. 12 & 16.

 

work.

•

Check if oven door is unlocked after self-clean cycle. See pg. 6.

 

 

• Check if oven is set for a delayed cook or clean program. See pgs. 16 & 5.

 

 

• Check if control lock is activated. See pg. 15.

 

 

• Check if control is in Sabbath Mode. See pg. 27.

 

 

 

 

Clock, indicator words, and/or

• Oven may be set for a Cook & Hold or delay function.

 

lights operate but oven does

• Control lock may have been set. See pg. 15.

 

not heat.

 

 

 

 

 

 

Surface burner fails to light.

• Check to be sure unit is properly connected to power supply.

 

 

• Check for a blown circuit fuse or a tripped main circuit breaker.

 

 

• Check to be sure ignitor is dry and clicking. Burner will not light if ignitor is damaged,

 

 

 

soiled or wet. If ignitor doesn’t click, turn control knob OFF.

 

 

 

 

The flame is uneven.

• Burner ports may be clogged.

 

 

 

 

Surface burner flame lifts

• Check to be sure a pan is sitting on the grate above.

 

off ports.

 

 

 

 

 

 

Baking results are not as

• Check the oven temperature selected. Make sure oven is preheated when recipe

 

expected or differ from

 

or directions recommend preheat.

 

previous oven.

•

Make sure the oven vent has not been blocked. See page 20 for location.

 

 

• Check to make sure range is level.

 

 

• Temperatures often vary between a new oven and an old one. As ovens age, the oven

 

 

 

temperature often “drifts” and may become hotter or cooler. See page 27 for

 

 

 

instructions on adjusting the oven temperature. Important: It is not recommended

 

 

 

to adjust the temperature if only one or two recipes are in question.

 

 

• Use correct pan. Dark pans produce dark browning. Shiny pans produce light

 

 

 

browning.

 

 

• Check rack positions and pan placement. Stagger pans when using two racks. Allow

 

 

 

1-2 inches between pans and oven wall.

 

 

• Check the use of foil in the oven. Never use foil to cover an entire oven rack. Place

 

 

 

a small piece of foil on the rack below the pan to catch spillovers.

 

 

 

 

Food is not broiling properly or

• Check oven rack positions. Food may be too close to flame.

 

smokes excessively.

• Aluminum foil was incorrectly used. Never line the broiler insert with foil.

 

 

• Trim excess fat from meat before broiling.

 

 

• A soiled broiler pan was used.

 

 

• Preheat oven for 2-3 minutes before placing food in the oven.

 

 

• Broil with the oven door closed.

 

 

 

 

 

 

 

Cont.

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Contents USE & Care Guide General Instructions Recognize Safety Symbols, Words, LabelsAbout Your Appliance Child SafetyTo Prevent Fire or Smoke Damage Case of FireUtensil Safety Cooking SafetyDeep Fat Fryers Cleaning SafetySelf-Clean Oven Important Safety Notice and WarningTo Delay a Self-Clean Cycle Care & CleaningBefore Self-Cleaning To set Self-CleanBroiler Pan Cleaning ProceduresAfter Self-Cleaning Part ProcedureFirst To restore ease of movement, then wipe off excess oilDoor Handles Damage the surface Painted EnamelOven Light MaintenanceOven Door Leveling LegsRemoval of Gas Appliance Electrical ConnectionProblem Solution TroubleshootingNumber in the display Authorized servicerWord is not displayed Control and door may be locked. See pgPilotless Ignition Operating During a Power FailureSurface Cooking Surface ControlsLow Turn Down Burner CooktopSealed Burners High Performance BurnerClock Oven CookingControl Panel Quickset PadsLocking the Control and Oven Door TimersTo set Bake To set a DelayBaking Bake OptionsConvect Options ConvectConvect Bake Rapid PreheatWarming Drawer Warming ChartSuggested Settings Convect RoastSuggested Rack Foods Broil Time Position Broiling ChartBroil To set BroilOven Racks Oven FanOven Vent Oven BottomMore Options DelayOptions Meat Probe Keep WarmTo set Drying Suggested Internal Food TemperaturesDrying Herbs Drying GuideAT MIN. DRY Time VegetablesFavorites FavoritesAuto Convect Conversion SetupSetup LanguageTones beeps Sabbath ModeTemp Adjust Energy Saver AccessoriesService HR ShutoffJENN-AIRCOOKING Appliance Warranty 40-41 31-3435-37 38-39Toute Cuisinière Peut Basculer ET Provoquer DES Blessures Respectez Toutes LES Instructions D’INSTALLATIONInstructions DE Sécurité Importantes Instructions généralesFamiliarisation avec l’appareil Pour éviter un incendie ou des dommages causés par la fuméeEn cas d’incendie Sécurité des enfantsUstensiles et sécurité Cuisson et sécuritéFour autonettoyant FriteusesHottes d’extraction Nettoyage et sécuritéPour différer l’autonettoyage Entretien ET NettoyageAvant l’autonettoyage Programmation de l’autonettoyagePièce Nettoyage Techniques de nettoyageAprès l’autonettoyage RemarquesPoignée Tableau deDe cuisson PanneauxÉclairage du four EntretienPorte du four Pieds de mise à niveau Hublot du fourRaccordement électrique Déplacement d’un appareil à gazDépannage Problème SolutionFonctionner tant que la réparation n’aura pas été effectuée ’autonettoyage ne se fait pasVérifiez que la porte est fermée La porte du four neAllumage sans flamme Commandes de la surface de cuissonBoutons de commande de la surface de cuisson Cuisson SUR LA SurfaceBrûleur de faible puissance Surface de cuissonBrûleurs scellés Brûleurs de haute performanceHorloge Tableau de commandeCuisson AU Four Touches rapidesMinuteries Verrouillage des commandes et de la porte du fourPour programmer la cuisson et maintien Cuisson au fourOptions de cuisson au four Programmation de la cuisson au fourRapid Preheat Préchauffage rapide ConvectionCuisson à convection Options de convectionRemarques sur le tiroir de réchauffage Tiroir de réchauffageRôtissage à convection Tableau de réchauffageDurée DE Cuisson Position Aliments AU Gril Suggérée Cuisson au grilTableau de cuisson au gril Programmation de la cuisson au grilSole du four Ventilateur du fourÉvent du four Lampe du fourDémarrage différé Autres optionsCuisson et maintien certains modèles Pour réchauffer des assiettes Si vous choisissez Bake Maintien au chaudSonde thermique Pour réchauffer des petits painsProgrammation de la dessiccation Températures internes suggéréesDeshydration certains modèles Guide de deshydration Réglage favori Réglage FavoriConversion automatique pour convection RéglageRéglage LangueSignaux sonores bips Mode sabbatAjustement de la température Économie d’énergie AccessoiresService à la clientèle Arrêt automatique 12 heuresGarantie DES Appareils DE Cuisson JENN-AIR Guía DE USO Y Cuidado Jennair Instrucciones Importantes Sobre SeguridadInstrucciones generales Seguridad para los niños Instrucciones generalEn caso de incendio Para evitar daños a causa de un incendio o humoInformación de seguridad sobre la cocción Información sobre su electrodomésticoInformación de seguridad sobre la limpieza Información de seguridad sobre los utensiliosOllas freidoras Campanas de ventilaciónConserve estas instrucciones para referencia futura Aviso y adverntencia importantes de seguridadPara diferir un ciclo de autolimpieza Cuidado Y LimpiezaAntes de la autolimpieza Para programar la autolimpiezaPieza Procedimiento Procedimientos de limpiezaDespués de la autolimpieza NotasProductos rayarán o dañarán permanentemente la superficie CubiertaPaneles Manijas de laTornillos niveladores MantenimientoPuerta del horno Ventanilla del hornoDesinstalación de un electrodoméstico a gas Conexión eléctricaLocalización Y Solución DE Averías Problema SoluciónProblemasolución Funcionamiento durante una falla eléctrica Cocción EN LA CubiertaControles superiores Encendido sin pilotoQuemador de nivel bajo CubiertaQuemadores sellados Quemador de alto rendimientoReloj Cocción EN EL HornoPanel de Control Teclas rápidasBloqueo del control y de la puerta del horno Timers TemporizadoresPara hornear Para programar la función Delay DiferidoHorneado Opciones de horneadoConvección Convect Bake Horneado porConvect Convección Opciones de convecciónTabla de calentamiento Convect Roast Asado porWarm Drawer Gaveta calentadoraParrilla Broil AsarTabla de asar Para asar a la parrillaParrillas del horno Ventilador del hornoRespiradero del horno Parte inferior del hornoMás opciones OpcionesMeat Probe Sonda para carne Keep Warm Mantener calientePara calentar panecillos Para calentar platosTemperatura Temperaturas internas para los alimentosDrying Secado Para programar el secadoGuía de secado Para crear una nueva receta favorita FavoritosFavorites Favoritos Para guardar la última receta terminadaIdioma Setup AjusteAjuste Clock RelojModo sabático Tonos Bips Service ServicioAccesorios Garantía DE LOS Aparatos DE Cocción DE JENN-AIR

8113P757-60 specifications

The Jenn-Air 8113P757-60 is a high-performance built-in oven designed for culinary enthusiasts who prioritize precision and style in their kitchen. Renowned for its blend of innovative features and elegant design, this oven exemplifies the brand’s commitment to quality and functionality.

One of the standout features of the Jenn-Air 8113P757-60 is its state-of-the-art convection cooking technology. This system utilizes a powerful fan to circulate hot air evenly throughout the oven cavity, ensuring that food is cooked uniformly. Whether baking pastries or roasting meats, users can expect consistent results every time, dramatically reducing the risk of hot spots that can lead to uneven cooking.

Additionally, the oven boasts a robust variety of cooking modes tailored to meet diverse culinary needs. With options ranging from traditional baking and broiling to specialized modes like proofing and dehydrating, the Jenn-Air 8113P757-60 provides versatility that caters to various cooking styles. This adaptability allows home chefs to explore and experiment with different recipes and techniques without being constrained by equipment limitations.

The digital control panel is another prominent feature of the Jenn-Air 8113P757-60. This intuitive interface allows for easy programming and monitoring of cooking times and temperatures. Equipped with Wi-Fi capabilities, the oven can be controlled remotely via a smartphone app, giving users the flexibility to adjust settings or preheat the oven from anywhere in the home.

Moreover, the Jenn-Air 8113P757-60 includes a self-cleaning function that simplifies maintenance and ensures the oven remains pristine. This feature employs high-temperature cleaning cycles that burn off food residue, allowing users to spend less time scrubbing and more time enjoying their culinary creations.

Aesthetically, the oven flaunts a sleek, modern design that seamlessly integrates into any contemporary kitchen décor. The stainless-steel finish not only adds a touch of sophistication but is also resistant to fingerprints and smudges, ensuring the appliance maintains its appearance over time.

In summary, the Jenn-Air 8113P757-60 is a sophisticated built-in oven that combines advanced cooking technologies with user-friendly features and an attractive design. Its convection cooking, diverse cooking modes, digital controls, self-cleaning function, and stylish aesthetics make it an ideal choice for anyone looking to elevate their cooking experience.
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