Jenn-Air 8113P757-60 Suggested Internal Food Temperatures, To set Drying

Page 24

9.When the selected internal temperature of the food has been reached, the oven will shut off and a beep will sound.

10.Remove the probe from the oven receptacle. The probe will be hot. Hold probe plug with an oven mitt or potholder when removing from the oven.

Notes:

•The probe must be removed from the oven when it is not being used.

•Because of the excellent insulation of the oven, the retained heat continues to cook the food after the beep has sounded and the oven has turned off. For this reason, it is important to remove the food from the oven as soon as the beep sounds.

•Use the handle of the probe for inserting or removing. Do not pull on the cable.

•The probe is hot after cooking – use a potholder or oven mitt to remove.

•To clean cooled probe, wipe with a soapy dishcloth. Do not submerge probe in water or wash in dishwasher.

•Gently close the door until the spacer magnet makes contact with the oven door. The magnet will hold the spacer in the proper position during the drying process and allows the door to be opened at any time during drying without losing proper positioning.

Important: If the spacer is not placed correctly, the convec- tion fan will not operate.

2.Press Convect pad.

3.Press the arrow to scroll.

4.Select DRYING.

5.Select a displayed temperature or enter a temperature with the number pads. Temperatures can be set between 100° F and 200° F.

6.DRYING and the temperature will be displayed. PREHEAT will be displayed until the programmed temperature is reached.

7.When drying is complete, remove food from oven and press CANCEL pad.

Follow the Drying Guide on page 24 for drying times. Check foods at minimum times given. Cool foods to room temperature before testing for doneness.

Suggested Internal Food Temperatures

 

 

INTERNAL

FOOD

TEMPERATURE

 

 

 

Ground Beef

 

165° F

Fresh Beef, Veal, Lamb

Medium Rare

145° F

 

Medium

160° F

 

Well Done

170° F

Chicken, Turkey

Whole

180° F

 

Breast

170° F

Pork

Medium

160° F

 

Well Done

170° F

 

Ham, Precooked

140° F

 

 

 

Drying

For best results, use a drying rack. A drying rack allows air to circulate evenly around the food.

The convection fan will operate during the drying procedure.

To set Drying:

1.The oven door needs to be opened slightly to allow moisture to escape from the oven during the drying process.

•Open the oven door slightly.

•Place the magnetic door spacer (Part No. 8010P146-60) over the plunger switch at the upper right side of the oven frame. The spacer provides a gap between the oven frame and the oven door to allow

moisture to escape.

23

Notes:

•To purchase a drying rack, contact your Jenn-Air dealer for the “DRYINGRACK” Accessory Kit or call 1-800-JENNAIR (1-800-536-6247).

•Most fruits and vegetables dry well and retain their color when dried at 140° F. Meat and jerky should be dried at 145° - 150° F. For optimal flavor, dry herbs at 100° F, however, at this lower temperature expect extended drying times of up to 8 hours.

•The length of drying times vary due to the following: Water and sugar content of food, size of food pieces, amount of food being dried, humidity in the air.

•Check foods at the minimum drying time. Dry longer if necessary.

•Fruits that turn brown when exposed to air should be treated with an antioxidant. Try one of the following methods:

1.Dip fruit in a mixture of two parts bottled lemon juice to one part cool water.

2.Soak fruit in a solution of 1 tsp. ascorbic acid or commercial antioxidant to 1 quart of cold water.

•Foods may drip during the drying process. After drying high acid or sugary foods, clean the oven bottom with soap and water. The porcelain oven finish may discolor if acidic or sugary food soils are not wiped up prior to high heat or a self-cleaning cycle.

•More than one rack of food may be dried at the same time. However, additional drying time is needed.

•Refer to other resources at your local library or call your local County Extension service for additional information.

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Contents USE & Care Guide Recognize Safety Symbols, Words, Labels General InstructionsChild Safety To Prevent Fire or Smoke DamageCase of Fire About Your ApplianceCooking Safety Utensil SafetyCleaning Safety Self-Clean OvenImportant Safety Notice and Warning Deep Fat FryersCare & Cleaning Before Self-CleaningTo set Self-Clean To Delay a Self-Clean CycleCleaning Procedures After Self-CleaningPart Procedure Broiler PanTo restore ease of movement, then wipe off excess oil DoorHandles Damage the surface Painted Enamel FirstMaintenance Oven DoorLeveling Legs Oven LightElectrical Connection Removal of Gas ApplianceTroubleshooting Problem SolutionAuthorized servicer Word is not displayedControl and door may be locked. See pg Number in the displayOperating During a Power Failure Surface CookingSurface Controls Pilotless IgnitionCooktop Sealed BurnersHigh Performance Burner Low Turn Down BurnerOven Cooking Control PanelQuickset Pads ClockTimers Locking the Control and Oven DoorTo set a Delay BakingBake Options To set BakeConvect Convect BakeRapid Preheat Convect OptionsWarming Chart Suggested SettingsConvect Roast Warming DrawerBroiling Chart BroilTo set Broil Suggested Rack Foods Broil Time PositionOven Fan Oven VentOven Bottom Oven RacksDelay OptionsMore Options Keep Warm Meat ProbeSuggested Internal Food Temperatures DryingTo set Drying Drying Guide AT MIN. DRY TimeVegetables HerbsFavorites FavoritesSetup SetupLanguage Auto Convect ConversionSabbath Mode Temp AdjustTones beeps Accessories ServiceHR Shutoff Energy SaverJENN-AIRCOOKING Appliance Warranty 31-34 35-3738-39 40-41Respectez Toutes LES Instructions D’INSTALLATION Instructions DE Sécurité ImportantesInstructions générales Toute Cuisinière Peut Basculer ET Provoquer DES BlessuresPour éviter un incendie ou des dommages causés par la fumée En cas d’incendieSécurité des enfants Familiarisation avec l’appareilCuisson et sécurité Ustensiles et sécuritéFriteuses Hottes d’extractionNettoyage et sécurité Four autonettoyantEntretien ET Nettoyage Avant l’autonettoyageProgrammation de l’autonettoyage Pour différer l’autonettoyageTechniques de nettoyage Après l’autonettoyageRemarques Pièce NettoyageTableau de De cuissonPanneaux PoignéeEntretien Porte du four Pieds de mise à niveauHublot du four Éclairage du fourDéplacement d’un appareil à gaz Raccordement électriqueProblème Solution Dépannage’autonettoyage ne se fait pas Vérifiez que la porte est ferméeLa porte du four ne Fonctionner tant que la réparation n’aura pas été effectuéeCommandes de la surface de cuisson Boutons de commande de la surface de cuissonCuisson SUR LA Surface Allumage sans flammeSurface de cuisson Brûleurs scellésBrûleurs de haute performance Brûleur de faible puissanceTableau de commande Cuisson AU FourTouches rapides HorlogeVerrouillage des commandes et de la porte du four MinuteriesCuisson au four Options de cuisson au fourProgrammation de la cuisson au four Pour programmer la cuisson et maintienConvection Cuisson à convectionOptions de convection Rapid Preheat Préchauffage rapideTiroir de réchauffage Rôtissage à convectionTableau de réchauffage Remarques sur le tiroir de réchauffageCuisson au gril Tableau de cuisson au grilProgrammation de la cuisson au gril Durée DE Cuisson Position Aliments AU Gril SuggéréeVentilateur du four Évent du fourLampe du four Sole du fourAutres options Cuisson et maintien certains modèlesDémarrage différé Maintien au chaud Sonde thermiquePour réchauffer des petits pains Pour réchauffer des assiettes Si vous choisissez BakeTempératures internes suggérées Deshydration certains modèlesProgrammation de la dessiccation Guide de deshydration Réglage Favori Réglage favoriRéglage RéglageLangue Conversion automatique pour convectionMode sabbat Ajustement de la températureSignaux sonores bips Accessoires Service à la clientèleArrêt automatique 12 heures Économie d’énergieGarantie DES Appareils DE Cuisson JENN-AIR Guía DE USO Y Cuidado Instrucciones Importantes Sobre Seguridad Instrucciones generalesJennair Instrucciones general En caso de incendioPara evitar daños a causa de un incendio o humo Seguridad para los niñosInformación sobre su electrodoméstico Información de seguridad sobre la cocciónInformación de seguridad sobre los utensilios Ollas freidorasCampanas de ventilación Información de seguridad sobre la limpiezaAviso y adverntencia importantes de seguridad Conserve estas instrucciones para referencia futuraCuidado Y Limpieza Antes de la autolimpiezaPara programar la autolimpieza Para diferir un ciclo de autolimpiezaProcedimientos de limpieza Después de la autolimpiezaNotas Pieza ProcedimientoCubierta PanelesManijas de la Productos rayarán o dañarán permanentemente la superficieMantenimiento Puerta del hornoVentanilla del horno Tornillos niveladoresConexión eléctrica Desinstalación de un electrodoméstico a gasProblema Solución Localización Y Solución DE AveríasProblemasolución Cocción EN LA Cubierta Controles superioresEncendido sin piloto Funcionamiento durante una falla eléctricaCubierta Quemadores selladosQuemador de alto rendimiento Quemador de nivel bajoCocción EN EL Horno Panel de ControlTeclas rápidas RelojTimers Temporizadores Bloqueo del control y de la puerta del hornoPara programar la función Delay Diferido HorneadoOpciones de horneado Para hornearConvect Bake Horneado por Convect ConvecciónOpciones de convección ConvecciónConvect Roast Asado por Warm DrawerGaveta calentadora Tabla de calentamientoBroil Asar Tabla de asarPara asar a la parrilla ParrillaVentilador del horno Respiradero del hornoParte inferior del horno Parrillas del hornoOpciones Más opcionesKeep Warm Mantener caliente Para calentar panecillosPara calentar platos Meat Probe Sonda para carneTemperaturas internas para los alimentos Drying SecadoPara programar el secado TemperaturaGuía de secado Favoritos Favorites FavoritosPara guardar la última receta terminada Para crear una nueva receta favoritaSetup Ajuste AjusteClock Reloj IdiomaModo sabático Service Servicio Tonos BipsAccesorios Garantía DE LOS Aparatos DE Cocción DE JENN-AIR

8113P757-60 specifications

The Jenn-Air 8113P757-60 is a high-performance built-in oven designed for culinary enthusiasts who prioritize precision and style in their kitchen. Renowned for its blend of innovative features and elegant design, this oven exemplifies the brand’s commitment to quality and functionality.

One of the standout features of the Jenn-Air 8113P757-60 is its state-of-the-art convection cooking technology. This system utilizes a powerful fan to circulate hot air evenly throughout the oven cavity, ensuring that food is cooked uniformly. Whether baking pastries or roasting meats, users can expect consistent results every time, dramatically reducing the risk of hot spots that can lead to uneven cooking.

Additionally, the oven boasts a robust variety of cooking modes tailored to meet diverse culinary needs. With options ranging from traditional baking and broiling to specialized modes like proofing and dehydrating, the Jenn-Air 8113P757-60 provides versatility that caters to various cooking styles. This adaptability allows home chefs to explore and experiment with different recipes and techniques without being constrained by equipment limitations.

The digital control panel is another prominent feature of the Jenn-Air 8113P757-60. This intuitive interface allows for easy programming and monitoring of cooking times and temperatures. Equipped with Wi-Fi capabilities, the oven can be controlled remotely via a smartphone app, giving users the flexibility to adjust settings or preheat the oven from anywhere in the home.

Moreover, the Jenn-Air 8113P757-60 includes a self-cleaning function that simplifies maintenance and ensures the oven remains pristine. This feature employs high-temperature cleaning cycles that burn off food residue, allowing users to spend less time scrubbing and more time enjoying their culinary creations.

Aesthetically, the oven flaunts a sleek, modern design that seamlessly integrates into any contemporary kitchen décor. The stainless-steel finish not only adds a touch of sophistication but is also resistant to fingerprints and smudges, ensuring the appliance maintains its appearance over time.

In summary, the Jenn-Air 8113P757-60 is a sophisticated built-in oven that combines advanced cooking technologies with user-friendly features and an attractive design. Its convection cooking, diverse cooking modes, digital controls, self-cleaning function, and stylish aesthetics make it an ideal choice for anyone looking to elevate their cooking experience.
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