Jenn-Air 8113P757-60 Drying Guide, AT MIN. DRY Time, Vegetables, Herbs

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Drying Guide

 

 

 

APPROX.

 

FRUITS

VARIETIES BEST

PREPARATION

DRY TIME

TEST FOR DONENESS

 

FOR DRYING

 

at 140° F **

AT MIN. DRY TIME

Apples*

Firm varieties: Graven

Wash, peel if desired, core and slice

4-8 hours

Pliable to crisp. Dried

 

Stein, Granny Smith,

into 1/8” slices.

 

apples store best when

 

Jonathan, Winesap,

 

 

they are slightly crisp.

 

Rome Beauty, Newton.

 

 

 

 

 

 

 

 

Apricots*

Blenheim/Royal most

Wash, halve, and remove pits.

18-24 hours

Soft, pliable.

 

common. Tilton also good.

 

 

 

 

 

 

 

 

Bananas*

Firm varieties

Peel and cut into 1/4” slices.

17-24 hours

Pliable to crisp.

 

 

 

 

 

Cherries

Lambert, Royal Ann,

Wash and remove stems. Halve and

18-24 hours

Pliable and leathery.

 

Napoleon, Van or Bing.

remove pits.

 

 

 

 

 

 

 

Nectarines

Freestone varieties.

Halve and remove pits. Peeling

24-36 hours

Pliable and leathery.

and Peaches*

 

is optional but results in

 

 

 

 

better-looking dried fruit.

 

 

 

 

 

 

 

Pears*

Bartlett

Peel, halve and core.

24-36 hours

Soft and pliable.

 

 

 

 

 

Pineapple

Fresh or canned.

Wash, peel and remove thorny eyes.

Canned:

Soft and pliable.

 

 

Slice lengthwise and remove the

14-18 hours

 

 

 

small core. Cut crosswise into

Fresh:

 

 

 

1/2” slices.

12-16 hours

 

 

 

 

 

 

Orange and

Select rough-skinned fruit.

Wash well. Thinly peel the outer

1-2 hours

Tough to brittle.

Lemon Peel

Do not dry the peel of fruit

1/16 to 1/8” of the peel. Do not use

 

 

 

marked “color added”.

the white bitter pith under the peel.

 

 

 

 

 

 

 

VEGETABLES

 

 

 

 

 

 

 

 

 

Tomatoes

Plum, Roma

Halve, remove seeds. Place tomatoes

12-18 hours

Tough to crisp.

 

 

skin side up on rack. Prick skins.

 

 

 

 

 

 

 

Carrots

Danvers Half Long,

Do not use carrots with woody fiber

4-8 hours

Tough to brittle.

 

Imperator, Red Cored

or pithy core. Wash, trim tops and

 

 

 

Chantenay

peel if desired. Slice crosswise or

 

 

 

 

diagonally into 1/4” slices. Steam

 

 

 

 

blanch for 3 min.

 

 

 

 

 

 

 

Hot Peppers

Ancho, Anaheim

Wash, halve and seed. Prick

4-6 hours

Pods should appear

 

 

skin several times.

 

shriveled, dark red and crisp.

 

 

 

 

 

HERBS

 

 

 

 

Parsley, Mint,

 

Rinse in cold water. Pat dry with a

1-3 hours

Brittle and crumbly.

Cilantro, Sage,

 

paper towel. Leave stems on until

 

 

Oregano

 

leaves are dry, then discard.

 

 

 

 

 

 

 

Basil

 

Cut leaves 3 to 4” from top of plant

2-5 hours

Brittle and crumbly.

 

 

just as buds appear. Rinse leaves in

 

 

 

 

cold water.

 

 

 

 

 

 

 

*Fruits requiring an antioxidant to prevent discoloration and loss of nutrients. Refer to the notes on page 23 for specific methods.

**12 Hour Off will not occur during drying functions.

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Contents USE & Care Guide General Instructions Recognize Safety Symbols, Words, LabelsTo Prevent Fire or Smoke Damage Child SafetyCase of Fire About Your ApplianceUtensil Safety Cooking SafetySelf-Clean Oven Cleaning SafetyImportant Safety Notice and Warning Deep Fat FryersBefore Self-Cleaning Care & CleaningTo set Self-Clean To Delay a Self-Clean CycleAfter Self-Cleaning Cleaning ProceduresPart Procedure Broiler PanDoor To restore ease of movement, then wipe off excess oilHandles Damage the surface Painted Enamel FirstOven Door MaintenanceLeveling Legs Oven LightRemoval of Gas Appliance Electrical ConnectionProblem Solution TroubleshootingWord is not displayed Authorized servicerControl and door may be locked. See pg Number in the displaySurface Cooking Operating During a Power FailureSurface Controls Pilotless IgnitionSealed Burners CooktopHigh Performance Burner Low Turn Down BurnerControl Panel Oven CookingQuickset Pads ClockLocking the Control and Oven Door TimersBaking To set a DelayBake Options To set BakeConvect Bake ConvectRapid Preheat Convect OptionsSuggested Settings Warming ChartConvect Roast Warming DrawerBroil Broiling ChartTo set Broil Suggested Rack Foods Broil Time PositionOven Vent Oven FanOven Bottom Oven RacksOptions DelayMore Options Meat Probe Keep WarmDrying Suggested Internal Food TemperaturesTo set Drying AT MIN. DRY Time Drying GuideVegetables HerbsFavorites FavoritesSetup SetupLanguage Auto Convect ConversionTemp Adjust Sabbath ModeTones beeps Service AccessoriesHR Shutoff Energy SaverJENN-AIRCOOKING Appliance Warranty 35-37 31-3438-39 40-41Instructions DE Sécurité Importantes Respectez Toutes LES Instructions D’INSTALLATIONInstructions générales Toute Cuisinière Peut Basculer ET Provoquer DES BlessuresEn cas d’incendie Pour éviter un incendie ou des dommages causés par la fuméeSécurité des enfants Familiarisation avec l’appareilUstensiles et sécurité Cuisson et sécuritéHottes d’extraction FriteusesNettoyage et sécurité Four autonettoyantAvant l’autonettoyage Entretien ET NettoyageProgrammation de l’autonettoyage Pour différer l’autonettoyageAprès l’autonettoyage Techniques de nettoyageRemarques Pièce NettoyageDe cuisson Tableau dePanneaux PoignéePorte du four Pieds de mise à niveau EntretienHublot du four Éclairage du fourRaccordement électrique Déplacement d’un appareil à gazDépannage Problème SolutionVérifiez que la porte est fermée ’autonettoyage ne se fait pasLa porte du four ne Fonctionner tant que la réparation n’aura pas été effectuéeBoutons de commande de la surface de cuisson Commandes de la surface de cuissonCuisson SUR LA Surface Allumage sans flammeBrûleurs scellés Surface de cuissonBrûleurs de haute performance Brûleur de faible puissanceCuisson AU Four Tableau de commandeTouches rapides HorlogeMinuteries Verrouillage des commandes et de la porte du fourOptions de cuisson au four Cuisson au fourProgrammation de la cuisson au four Pour programmer la cuisson et maintienCuisson à convection ConvectionOptions de convection Rapid Preheat Préchauffage rapideRôtissage à convection Tiroir de réchauffageTableau de réchauffage Remarques sur le tiroir de réchauffageTableau de cuisson au gril Cuisson au grilProgrammation de la cuisson au gril Durée DE Cuisson Position Aliments AU Gril SuggéréeÉvent du four Ventilateur du fourLampe du four Sole du fourCuisson et maintien certains modèles Autres optionsDémarrage différé Sonde thermique Maintien au chaudPour réchauffer des petits pains Pour réchauffer des assiettes Si vous choisissez BakeDeshydration certains modèles Températures internes suggéréesProgrammation de la dessiccation Guide de deshydration Réglage favori Réglage FavoriRéglage RéglageLangue Conversion automatique pour convectionAjustement de la température Mode sabbatSignaux sonores bips Service à la clientèle AccessoiresArrêt automatique 12 heures Économie d’énergieGarantie DES Appareils DE Cuisson JENN-AIR Guía DE USO Y Cuidado Instrucciones generales Instrucciones Importantes Sobre SeguridadJennair En caso de incendio Instrucciones generalPara evitar daños a causa de un incendio o humo Seguridad para los niñosInformación de seguridad sobre la cocción Información sobre su electrodomésticoOllas freidoras Información de seguridad sobre los utensiliosCampanas de ventilación Información de seguridad sobre la limpiezaConserve estas instrucciones para referencia futura Aviso y adverntencia importantes de seguridadAntes de la autolimpieza Cuidado Y LimpiezaPara programar la autolimpieza Para diferir un ciclo de autolimpiezaDespués de la autolimpieza Procedimientos de limpiezaNotas Pieza ProcedimientoPaneles CubiertaManijas de la Productos rayarán o dañarán permanentemente la superficiePuerta del horno MantenimientoVentanilla del horno Tornillos niveladoresDesinstalación de un electrodoméstico a gas Conexión eléctricaLocalización Y Solución DE Averías Problema SoluciónProblemasolución Controles superiores Cocción EN LA CubiertaEncendido sin piloto Funcionamiento durante una falla eléctricaQuemadores sellados CubiertaQuemador de alto rendimiento Quemador de nivel bajoPanel de Control Cocción EN EL HornoTeclas rápidas RelojBloqueo del control y de la puerta del horno Timers TemporizadoresHorneado Para programar la función Delay DiferidoOpciones de horneado Para hornearConvect Convección Convect Bake Horneado porOpciones de convección ConvecciónWarm Drawer Convect Roast Asado porGaveta calentadora Tabla de calentamientoTabla de asar Broil AsarPara asar a la parrilla ParrillaRespiradero del horno Ventilador del hornoParte inferior del horno Parrillas del hornoMás opciones OpcionesPara calentar panecillos Keep Warm Mantener calientePara calentar platos Meat Probe Sonda para carneDrying Secado Temperaturas internas para los alimentosPara programar el secado TemperaturaGuía de secado Favorites Favoritos FavoritosPara guardar la última receta terminada Para crear una nueva receta favoritaAjuste Setup AjusteClock Reloj IdiomaModo sabático Tonos Bips Service ServicioAccesorios Garantía DE LOS Aparatos DE Cocción DE JENN-AIR

8113P757-60 specifications

The Jenn-Air 8113P757-60 is a high-performance built-in oven designed for culinary enthusiasts who prioritize precision and style in their kitchen. Renowned for its blend of innovative features and elegant design, this oven exemplifies the brand’s commitment to quality and functionality.

One of the standout features of the Jenn-Air 8113P757-60 is its state-of-the-art convection cooking technology. This system utilizes a powerful fan to circulate hot air evenly throughout the oven cavity, ensuring that food is cooked uniformly. Whether baking pastries or roasting meats, users can expect consistent results every time, dramatically reducing the risk of hot spots that can lead to uneven cooking.

Additionally, the oven boasts a robust variety of cooking modes tailored to meet diverse culinary needs. With options ranging from traditional baking and broiling to specialized modes like proofing and dehydrating, the Jenn-Air 8113P757-60 provides versatility that caters to various cooking styles. This adaptability allows home chefs to explore and experiment with different recipes and techniques without being constrained by equipment limitations.

The digital control panel is another prominent feature of the Jenn-Air 8113P757-60. This intuitive interface allows for easy programming and monitoring of cooking times and temperatures. Equipped with Wi-Fi capabilities, the oven can be controlled remotely via a smartphone app, giving users the flexibility to adjust settings or preheat the oven from anywhere in the home.

Moreover, the Jenn-Air 8113P757-60 includes a self-cleaning function that simplifies maintenance and ensures the oven remains pristine. This feature employs high-temperature cleaning cycles that burn off food residue, allowing users to spend less time scrubbing and more time enjoying their culinary creations.

Aesthetically, the oven flaunts a sleek, modern design that seamlessly integrates into any contemporary kitchen décor. The stainless-steel finish not only adds a touch of sophistication but is also resistant to fingerprints and smudges, ensuring the appliance maintains its appearance over time.

In summary, the Jenn-Air 8113P757-60 is a sophisticated built-in oven that combines advanced cooking technologies with user-friendly features and an attractive design. Its convection cooking, diverse cooking modes, digital controls, self-cleaning function, and stylish aesthetics make it an ideal choice for anyone looking to elevate their cooking experience.
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