Jenn-Air 8113P757-60 Oven Fan, Oven Vent, Oven Bottom, Oven Racks, Rack Positions

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Three-rack Convection Cooking

Oven Fan

A convection fan is used to circulate hot air in the oven when the convection feature is selected.

Important: The convection fan will automatically stop when the oven door is opened.

Oven Vent

The oven vent is located along the back edge of the cooking surface.

When the oven is in use, the area near the oven vent may become hot enough to cause burns. Do not block the vent opening for best baking results.

Oven Light

The oven light automatically comes on when the door is opened. When the door is closed, press the Oven Light pad to turn the oven light on and off. A beep will sound every time

the Oven Light pad is pressed. If the oven light is on when the door is opened, the light will go off when the door is closed.

Oven Bottom

Protect oven bottom against spillovers, especially acidic or sugary spills, as they may discolor the porcelain enamel. Use the correct pan size to avoid spillovers and boilovers. Do not place utensils or aluminum foil directly on the oven bottom.

Oven Racks

CAUTION

•Do not attempt to change the rack position when the oven is hot.

•Do not use the oven for storing food or cookware.

Three standard flat racks were packaged for the oven.

To remove:

1. Pull forward to the “stop” position.

2. Lift up on the front of the rack and pull out.

To replace:

1.Place rack on the rack support in the oven.

2.Tilt the front end up slightly; slide rack back until it clears the lock-stop position.

3.Lower front and slide into the oven.

Rack Positions

 

RACK 5 (highest position):

 

Used for two-rack

 

cooking and broiling.

 

RACK 4:

5 Flat

Used for two-rack

4

3 Flat

baking and broiling.

2

RACK 3:

1 Flat

 

Used for most baked goods on a cookie

sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience foods.

RACK 2:

Used for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes, custard pies, frozen pies or two-rack baking.

RACK 1:

Used for roasting large cuts of meat and poultry, dessert souffles, angel food cake, or two-rack baking.

MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 4.

Three rack (convection only): Use rack positions 1, 3 and 5 (see illustration).

Notes:

•When convect baking on two or three racks (select models), check foods at the minimum suggested time to avoid over-browning or over-cooking.

•Do not cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected and damage may occur to the oven bottom.

Baking Layer Cakes on Two Racks

For best results when baking cakes on two racks with or without convection, use racks 2 and 4.

Place the cakes on the rack as shown.

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Contents USE & Care Guide General Instructions Recognize Safety Symbols, Words, LabelsTo Prevent Fire or Smoke Damage Child SafetyCase of Fire About Your ApplianceUtensil Safety Cooking SafetySelf-Clean Oven Cleaning SafetyImportant Safety Notice and Warning Deep Fat FryersBefore Self-Cleaning Care & CleaningTo set Self-Clean To Delay a Self-Clean CycleAfter Self-Cleaning Cleaning ProceduresPart Procedure Broiler PanDoor To restore ease of movement, then wipe off excess oilHandles Damage the surface Painted Enamel FirstOven Door MaintenanceLeveling Legs Oven LightRemoval of Gas Appliance Electrical ConnectionProblem Solution TroubleshootingWord is not displayed Authorized servicerControl and door may be locked. See pg Number in the displaySurface Cooking Operating During a Power FailureSurface Controls Pilotless IgnitionSealed Burners CooktopHigh Performance Burner Low Turn Down BurnerControl Panel Oven CookingQuickset Pads ClockLocking the Control and Oven Door TimersBaking To set a DelayBake Options To set BakeConvect Bake ConvectRapid Preheat Convect OptionsSuggested Settings Warming ChartConvect Roast Warming DrawerBroil Broiling ChartTo set Broil Suggested Rack Foods Broil Time PositionOven Vent Oven FanOven Bottom Oven RacksDelay OptionsMore Options Meat Probe Keep WarmSuggested Internal Food Temperatures DryingTo set Drying AT MIN. DRY Time Drying GuideVegetables HerbsFavorites FavoritesSetup SetupLanguage Auto Convect ConversionSabbath Mode Temp AdjustTones beeps Service AccessoriesHR Shutoff Energy SaverJENN-AIRCOOKING Appliance Warranty 35-37 31-3438-39 40-41Instructions DE Sécurité Importantes Respectez Toutes LES Instructions D’INSTALLATIONInstructions générales Toute Cuisinière Peut Basculer ET Provoquer DES BlessuresEn cas d’incendie Pour éviter un incendie ou des dommages causés par la fuméeSécurité des enfants Familiarisation avec l’appareilUstensiles et sécurité Cuisson et sécuritéHottes d’extraction FriteusesNettoyage et sécurité Four autonettoyantAvant l’autonettoyage Entretien ET NettoyageProgrammation de l’autonettoyage Pour différer l’autonettoyageAprès l’autonettoyage Techniques de nettoyageRemarques Pièce NettoyageDe cuisson Tableau dePanneaux PoignéePorte du four Pieds de mise à niveau EntretienHublot du four Éclairage du fourRaccordement électrique Déplacement d’un appareil à gazDépannage Problème SolutionVérifiez que la porte est fermée ’autonettoyage ne se fait pasLa porte du four ne Fonctionner tant que la réparation n’aura pas été effectuéeBoutons de commande de la surface de cuisson Commandes de la surface de cuissonCuisson SUR LA Surface Allumage sans flammeBrûleurs scellés Surface de cuissonBrûleurs de haute performance Brûleur de faible puissanceCuisson AU Four Tableau de commandeTouches rapides HorlogeMinuteries Verrouillage des commandes et de la porte du fourOptions de cuisson au four Cuisson au fourProgrammation de la cuisson au four Pour programmer la cuisson et maintienCuisson à convection ConvectionOptions de convection Rapid Preheat Préchauffage rapideRôtissage à convection Tiroir de réchauffageTableau de réchauffage Remarques sur le tiroir de réchauffageTableau de cuisson au gril Cuisson au grilProgrammation de la cuisson au gril Durée DE Cuisson Position Aliments AU Gril SuggéréeÉvent du four Ventilateur du fourLampe du four Sole du fourAutres options Cuisson et maintien certains modèlesDémarrage différé Sonde thermique Maintien au chaudPour réchauffer des petits pains Pour réchauffer des assiettes Si vous choisissez BakeTempératures internes suggérées Deshydration certains modèlesProgrammation de la dessiccation Guide de deshydration Réglage favori Réglage FavoriRéglage RéglageLangue Conversion automatique pour convectionMode sabbat Ajustement de la températureSignaux sonores bips Service à la clientèle AccessoiresArrêt automatique 12 heures Économie d’énergieGarantie DES Appareils DE Cuisson JENN-AIR Guía DE USO Y Cuidado Instrucciones Importantes Sobre Seguridad Instrucciones generalesJennair En caso de incendio Instrucciones generalPara evitar daños a causa de un incendio o humo Seguridad para los niñosInformación de seguridad sobre la cocción Información sobre su electrodomésticoOllas freidoras Información de seguridad sobre los utensiliosCampanas de ventilación Información de seguridad sobre la limpiezaConserve estas instrucciones para referencia futura Aviso y adverntencia importantes de seguridadAntes de la autolimpieza Cuidado Y LimpiezaPara programar la autolimpieza Para diferir un ciclo de autolimpiezaDespués de la autolimpieza Procedimientos de limpiezaNotas Pieza ProcedimientoPaneles CubiertaManijas de la Productos rayarán o dañarán permanentemente la superficiePuerta del horno MantenimientoVentanilla del horno Tornillos niveladoresDesinstalación de un electrodoméstico a gas Conexión eléctricaLocalización Y Solución DE Averías Problema SoluciónProblemasolución Controles superiores Cocción EN LA CubiertaEncendido sin piloto Funcionamiento durante una falla eléctricaQuemadores sellados CubiertaQuemador de alto rendimiento Quemador de nivel bajoPanel de Control Cocción EN EL HornoTeclas rápidas RelojBloqueo del control y de la puerta del horno Timers TemporizadoresHorneado Para programar la función Delay DiferidoOpciones de horneado Para hornearConvect Convección Convect Bake Horneado porOpciones de convección ConvecciónWarm Drawer Convect Roast Asado porGaveta calentadora Tabla de calentamientoTabla de asar Broil AsarPara asar a la parrilla ParrillaRespiradero del horno Ventilador del hornoParte inferior del horno Parrillas del hornoMás opciones OpcionesPara calentar panecillos Keep Warm Mantener calientePara calentar platos Meat Probe Sonda para carneDrying Secado Temperaturas internas para los alimentosPara programar el secado TemperaturaGuía de secado Favorites Favoritos FavoritosPara guardar la última receta terminada Para crear una nueva receta favoritaAjuste Setup AjusteClock Reloj IdiomaModo sabático Tonos Bips Service ServicioAccesorios Garantía DE LOS Aparatos DE Cocción DE JENN-AIR

8113P757-60 specifications

The Jenn-Air 8113P757-60 is a high-performance built-in oven designed for culinary enthusiasts who prioritize precision and style in their kitchen. Renowned for its blend of innovative features and elegant design, this oven exemplifies the brand’s commitment to quality and functionality.

One of the standout features of the Jenn-Air 8113P757-60 is its state-of-the-art convection cooking technology. This system utilizes a powerful fan to circulate hot air evenly throughout the oven cavity, ensuring that food is cooked uniformly. Whether baking pastries or roasting meats, users can expect consistent results every time, dramatically reducing the risk of hot spots that can lead to uneven cooking.

Additionally, the oven boasts a robust variety of cooking modes tailored to meet diverse culinary needs. With options ranging from traditional baking and broiling to specialized modes like proofing and dehydrating, the Jenn-Air 8113P757-60 provides versatility that caters to various cooking styles. This adaptability allows home chefs to explore and experiment with different recipes and techniques without being constrained by equipment limitations.

The digital control panel is another prominent feature of the Jenn-Air 8113P757-60. This intuitive interface allows for easy programming and monitoring of cooking times and temperatures. Equipped with Wi-Fi capabilities, the oven can be controlled remotely via a smartphone app, giving users the flexibility to adjust settings or preheat the oven from anywhere in the home.

Moreover, the Jenn-Air 8113P757-60 includes a self-cleaning function that simplifies maintenance and ensures the oven remains pristine. This feature employs high-temperature cleaning cycles that burn off food residue, allowing users to spend less time scrubbing and more time enjoying their culinary creations.

Aesthetically, the oven flaunts a sleek, modern design that seamlessly integrates into any contemporary kitchen décor. The stainless-steel finish not only adds a touch of sophistication but is also resistant to fingerprints and smudges, ensuring the appliance maintains its appearance over time.

In summary, the Jenn-Air 8113P757-60 is a sophisticated built-in oven that combines advanced cooking technologies with user-friendly features and an attractive design. Its convection cooking, diverse cooking modes, digital controls, self-cleaning function, and stylish aesthetics make it an ideal choice for anyone looking to elevate their cooking experience.
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