Jenn-Air 8113P757-60 Convect Roast, Warming Drawer, Warming Chart, Suggested Settings

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Convect Roast

To set Convect Roast:

1.Place food in the oven.

2.Press the Convect pad.

3.Select CNVT ROAST using the Quickset pads.

4.Select the oven temperature using the Quickset pads.

Warming Drawer

The Warming Drawer is used for keeping hot foods at serving temperature. It may also be used for warming breads and pastries.

Operating the Controls:

1. Press the Warm Drawer pad to turn on.

2.Select HIGH or LOW.

3.Allow the drawer to preheat for ten minutes.

4.Place food in warming drawer.

5.When finished, press the Warm Drawer pad to turn off. Remove food from the drawer.

OR

Enter the desired temperature using the number pads. Press Enter pad to set.

•The temperature can be set from 170° F to 550° F degrees in 5° increments.

5.Enter desired cook time. Enter the conventional roasting time using the number pads.

•After three seconds, the oven will begin to heat. CNVT ROAST will appear in the display along with 100° or the actual oven temperature, whichever is higher.

•The temperature in the display will increase in 1° increments until the oven reaches the preset temperature.

•Cook time will begin to count down.

6.At 75% of the cooking time the oven will beep to let you know to check food. Check food using a meat thermometer. If food is done, take food out of oven and press CANCEL pad to turn oven off.

7.If food is not done, continue roasting.

Once the set time has elapsed the oven will automatically go into Keep Warm mode for 1 hour and then shut off. If food is taken from the oven before the hour

has elapsed, press CANCEL pad.

Notes:

•If the recipe suggests preheating the oven, add 15 minutes to cook time.

•If Auto Convect is off, roast time will not be required.

Warming Chart

SUGGESTED SETTINGS

 

Setting

Type of Food

 

 

 

 

 

High

Bacon

Beef - Rare

 

 

Casseroles

Cooked Cereals

 

 

Dinner Plate

Eggs

 

 

Enchiladas

Fish/Seafood

 

 

Fried Food

Gravy, Cream Sauces

 

 

Ham

Hamburger Patties

 

 

Hors d’oeuvres

Lamb

 

 

Pancakes

Pizza

 

 

Pork

Potatoes - Baked

 

 

Potatoes - Mashed

Poultry

 

 

Vegetables

Waffles

 

 

 

 

 

Low

Biscuits

Coffee Cake

 

 

Pies

Warming - Plates

 

 

 

 

Notes:

•Do not warm food for more than one hour (eggs 30 minutes) after cooking.

•Food must be at serving temperature before being placed in the drawer.

•Breads, pastries and fruit pies may be warmed from room temperature using High setting.

•Use only oven-safe cookware.

•Remove food from plastic bags and place in oven-safe cookware.

•Serving dishes and plates can be warmed while preheating the drawer.

•Cover food with a lid or aluminum foil. Do not use plastic wrap. ( Fried foods do not need to be covered.)

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Contents USE & Care Guide General Instructions Recognize Safety Symbols, Words, LabelsAbout Your Appliance Child SafetyTo Prevent Fire or Smoke Damage Case of FireUtensil Safety Cooking SafetyDeep Fat Fryers Cleaning SafetySelf-Clean Oven Important Safety Notice and WarningTo Delay a Self-Clean Cycle Care & CleaningBefore Self-Cleaning To set Self-CleanBroiler Pan Cleaning ProceduresAfter Self-Cleaning Part ProcedureFirst To restore ease of movement, then wipe off excess oilDoor Handles Damage the surface Painted EnamelOven Light MaintenanceOven Door Leveling LegsRemoval of Gas Appliance Electrical ConnectionProblem Solution TroubleshootingNumber in the display Authorized servicerWord is not displayed Control and door may be locked. See pgPilotless Ignition Operating During a Power FailureSurface Cooking Surface ControlsLow Turn Down Burner CooktopSealed Burners High Performance BurnerClock Oven CookingControl Panel Quickset PadsLocking the Control and Oven Door TimersTo set Bake To set a DelayBaking Bake OptionsConvect Options ConvectConvect Bake Rapid PreheatWarming Drawer Warming ChartSuggested Settings Convect RoastSuggested Rack Foods Broil Time Position Broiling ChartBroil To set BroilOven Racks Oven FanOven Vent Oven BottomOptions DelayMore Options Meat Probe Keep WarmDrying Suggested Internal Food TemperaturesTo set Drying Herbs Drying GuideAT MIN. DRY Time VegetablesFavorites FavoritesAuto Convect Conversion SetupSetup LanguageTemp Adjust Sabbath ModeTones beeps Energy Saver AccessoriesService HR ShutoffJENN-AIRCOOKING Appliance Warranty 40-41 31-3435-37 38-39Toute Cuisinière Peut Basculer ET Provoquer DES Blessures Respectez Toutes LES Instructions D’INSTALLATIONInstructions DE Sécurité Importantes Instructions généralesFamiliarisation avec l’appareil Pour éviter un incendie ou des dommages causés par la fuméeEn cas d’incendie Sécurité des enfantsUstensiles et sécurité Cuisson et sécuritéFour autonettoyant FriteusesHottes d’extraction Nettoyage et sécuritéPour différer l’autonettoyage Entretien ET NettoyageAvant l’autonettoyage Programmation de l’autonettoyagePièce Nettoyage Techniques de nettoyageAprès l’autonettoyage RemarquesPoignée Tableau deDe cuisson PanneauxÉclairage du four EntretienPorte du four Pieds de mise à niveau Hublot du fourRaccordement électrique Déplacement d’un appareil à gazDépannage Problème SolutionFonctionner tant que la réparation n’aura pas été effectuée ’autonettoyage ne se fait pasVérifiez que la porte est fermée La porte du four neAllumage sans flamme Commandes de la surface de cuissonBoutons de commande de la surface de cuisson Cuisson SUR LA SurfaceBrûleur de faible puissance Surface de cuissonBrûleurs scellés Brûleurs de haute performanceHorloge Tableau de commandeCuisson AU Four Touches rapidesMinuteries Verrouillage des commandes et de la porte du fourPour programmer la cuisson et maintien Cuisson au fourOptions de cuisson au four Programmation de la cuisson au fourRapid Preheat Préchauffage rapide ConvectionCuisson à convection Options de convectionRemarques sur le tiroir de réchauffage Tiroir de réchauffageRôtissage à convection Tableau de réchauffageDurée DE Cuisson Position Aliments AU Gril Suggérée Cuisson au grilTableau de cuisson au gril Programmation de la cuisson au grilSole du four Ventilateur du fourÉvent du four Lampe du fourCuisson et maintien certains modèles Autres optionsDémarrage différé Pour réchauffer des assiettes Si vous choisissez Bake Maintien au chaudSonde thermique Pour réchauffer des petits painsDeshydration certains modèles Températures internes suggéréesProgrammation de la dessiccation Guide de deshydration Réglage favori Réglage FavoriConversion automatique pour convection RéglageRéglage LangueAjustement de la température Mode sabbatSignaux sonores bips Économie d’énergie AccessoiresService à la clientèle Arrêt automatique 12 heuresGarantie DES Appareils DE Cuisson JENN-AIR Guía DE USO Y Cuidado Instrucciones generales Instrucciones Importantes Sobre SeguridadJennair Seguridad para los niños Instrucciones generalEn caso de incendio Para evitar daños a causa de un incendio o humoInformación de seguridad sobre la cocción Información sobre su electrodomésticoInformación de seguridad sobre la limpieza Información de seguridad sobre los utensiliosOllas freidoras Campanas de ventilaciónConserve estas instrucciones para referencia futura Aviso y adverntencia importantes de seguridadPara diferir un ciclo de autolimpieza Cuidado Y LimpiezaAntes de la autolimpieza Para programar la autolimpiezaPieza Procedimiento Procedimientos de limpiezaDespués de la autolimpieza NotasProductos rayarán o dañarán permanentemente la superficie CubiertaPaneles Manijas de laTornillos niveladores MantenimientoPuerta del horno Ventanilla del hornoDesinstalación de un electrodoméstico a gas Conexión eléctricaLocalización Y Solución DE Averías Problema SoluciónProblemasolución Funcionamiento durante una falla eléctrica Cocción EN LA CubiertaControles superiores Encendido sin pilotoQuemador de nivel bajo CubiertaQuemadores sellados Quemador de alto rendimientoReloj Cocción EN EL HornoPanel de Control Teclas rápidasBloqueo del control y de la puerta del horno Timers TemporizadoresPara hornear Para programar la función Delay DiferidoHorneado Opciones de horneadoConvección Convect Bake Horneado porConvect Convección Opciones de convecciónTabla de calentamiento Convect Roast Asado porWarm Drawer Gaveta calentadoraParrilla Broil AsarTabla de asar Para asar a la parrillaParrillas del horno Ventilador del hornoRespiradero del horno Parte inferior del hornoMás opciones OpcionesMeat Probe Sonda para carne Keep Warm Mantener calientePara calentar panecillos Para calentar platosTemperatura Temperaturas internas para los alimentosDrying Secado Para programar el secadoGuía de secado Para crear una nueva receta favorita FavoritosFavorites Favoritos Para guardar la última receta terminadaIdioma Setup AjusteAjuste Clock RelojModo sabático Tonos Bips Service ServicioAccesorios Garantía DE LOS Aparatos DE Cocción DE JENN-AIR

8113P757-60 specifications

The Jenn-Air 8113P757-60 is a high-performance built-in oven designed for culinary enthusiasts who prioritize precision and style in their kitchen. Renowned for its blend of innovative features and elegant design, this oven exemplifies the brand’s commitment to quality and functionality.

One of the standout features of the Jenn-Air 8113P757-60 is its state-of-the-art convection cooking technology. This system utilizes a powerful fan to circulate hot air evenly throughout the oven cavity, ensuring that food is cooked uniformly. Whether baking pastries or roasting meats, users can expect consistent results every time, dramatically reducing the risk of hot spots that can lead to uneven cooking.

Additionally, the oven boasts a robust variety of cooking modes tailored to meet diverse culinary needs. With options ranging from traditional baking and broiling to specialized modes like proofing and dehydrating, the Jenn-Air 8113P757-60 provides versatility that caters to various cooking styles. This adaptability allows home chefs to explore and experiment with different recipes and techniques without being constrained by equipment limitations.

The digital control panel is another prominent feature of the Jenn-Air 8113P757-60. This intuitive interface allows for easy programming and monitoring of cooking times and temperatures. Equipped with Wi-Fi capabilities, the oven can be controlled remotely via a smartphone app, giving users the flexibility to adjust settings or preheat the oven from anywhere in the home.

Moreover, the Jenn-Air 8113P757-60 includes a self-cleaning function that simplifies maintenance and ensures the oven remains pristine. This feature employs high-temperature cleaning cycles that burn off food residue, allowing users to spend less time scrubbing and more time enjoying their culinary creations.

Aesthetically, the oven flaunts a sleek, modern design that seamlessly integrates into any contemporary kitchen décor. The stainless-steel finish not only adds a touch of sophistication but is also resistant to fingerprints and smudges, ensuring the appliance maintains its appearance over time.

In summary, the Jenn-Air 8113P757-60 is a sophisticated built-in oven that combines advanced cooking technologies with user-friendly features and an attractive design. Its convection cooking, diverse cooking modes, digital controls, self-cleaning function, and stylish aesthetics make it an ideal choice for anyone looking to elevate their cooking experience.
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