Jenn-Air 8113P757-60 Broiling Chart, To set Broil, Suggested Rack Foods Broil Time Position

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Broil

For optimal results, preheat for five minutes with the door closed and use a pan designed for broiling.

To set Broil:

1.Place the oven rack in the proper rack position (see Broiling Chart).

2.Press the Broil pad.

3.Select HIGH – 550° F for high broil.

OR

Select LOW – 450° F for low broil.

•The oven has a variable broil feature which means that a lower broil temperature can be selected (300°-550°F). To select a lower temperature, press the appropriate number pads. Press Enter pad to set the lower temperature.

4.Preheat the oven for five minutes.

5.Place food in the oven and close the door.

6. Press the CANCEL pad when broiling is done.

Notes:

•See Broiling Chart for foods and broiling times.

•If more than 30 seconds elapse between pressing the Broil pad, Quickset pads, or number pads, the oven will not be set and the display will return to the previous display.

•HIGH is used for most broiling. Use a lower broil temperature when broiling longer-cooking foods. The lower temperature allows food to cook to the well done stage without excessive browning.

•Food should be turned halfway through broiling time.

•Broil times may be longer when lower broiling temperatures are selected.

Broiling Chart

 

 

SUGGESTED

RACK

FOODS

BROIL TIME

POSITION*

 

 

 

Beef (broiled to 165° F)

 

 

6

Hamburgers, 1/2” thick

10 – 12 minutes

5

2

Ribeye Steaks, 1” thick

18 - 22 minutes

5

2

New York Strip Steaks, 1” thick

18 - 22 minutes

5

2

T-Bone Steaks, 1” thick

18 - 22 minutes

5

 

 

 

Poultry (broiled to 170° F on Low)

Low Broil

 

4

Boneless/Skinless Breasts

12 – 15 minutes

5

4

Bone-in Chicken Breasts

20 – 33 minutes

5

 

 

 

Pork (broiled to 160° F)

 

 

4

Boneless Pork Chops, 1” thick

20 - 28 minutes

4

4

Bone-in Pork Chops, 1” thick

25 - 28 minutes

4

Ham Slice, 1” thick

12 - 16 minutes

4

 

 

 

Fish (broiled to 140° F)

 

 

4

Swordfish Steaks, 1” thick

10 - 14 minutes

4

2

Halibut Steaks, 1” thick

10 - 14 minutes

4

Orange Roughy, 1 ” thick

10 - 12 minutes

4

Shrimp (16-20 ct. per lb.)

8 - 10 minutes

4

2

Salmon Fillets, 1/2” thick

8 - 12 minutes

4

2

Salmon Steaks, 1” thick

10 - 14 minutes

4

 

 

 

 

*Note: To reduce browning and excess smoke when broiling, use a lower rack position and increase the broil time.

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Contents USE & Care Guide Recognize Safety Symbols, Words, Labels General InstructionsChild Safety To Prevent Fire or Smoke DamageCase of Fire About Your ApplianceCooking Safety Utensil SafetyCleaning Safety Self-Clean OvenImportant Safety Notice and Warning Deep Fat FryersCare & Cleaning Before Self-CleaningTo set Self-Clean To Delay a Self-Clean CycleCleaning Procedures After Self-CleaningPart Procedure Broiler PanTo restore ease of movement, then wipe off excess oil DoorHandles Damage the surface Painted Enamel FirstMaintenance Oven DoorLeveling Legs Oven LightElectrical Connection Removal of Gas ApplianceTroubleshooting Problem SolutionAuthorized servicer Word is not displayedControl and door may be locked. See pg Number in the displayOperating During a Power Failure Surface CookingSurface Controls Pilotless IgnitionCooktop Sealed BurnersHigh Performance Burner Low Turn Down BurnerOven Cooking Control PanelQuickset Pads ClockTimers Locking the Control and Oven DoorTo set a Delay BakingBake Options To set BakeConvect Convect BakeRapid Preheat Convect OptionsWarming Chart Suggested SettingsConvect Roast Warming DrawerBroiling Chart BroilTo set Broil Suggested Rack Foods Broil Time PositionOven Fan Oven VentOven Bottom Oven RacksMore Options DelayOptions Keep Warm Meat ProbeTo set Drying Suggested Internal Food TemperaturesDrying Drying Guide AT MIN. DRY TimeVegetables HerbsFavorites FavoritesSetup SetupLanguage Auto Convect ConversionTones beeps Sabbath ModeTemp Adjust Accessories ServiceHR Shutoff Energy SaverJENN-AIRCOOKING Appliance Warranty 31-34 35-3738-39 40-41Respectez Toutes LES Instructions D’INSTALLATION Instructions DE Sécurité ImportantesInstructions générales Toute Cuisinière Peut Basculer ET Provoquer DES BlessuresPour éviter un incendie ou des dommages causés par la fumée En cas d’incendieSécurité des enfants Familiarisation avec l’appareilCuisson et sécurité Ustensiles et sécuritéFriteuses Hottes d’extractionNettoyage et sécurité Four autonettoyantEntretien ET Nettoyage Avant l’autonettoyageProgrammation de l’autonettoyage Pour différer l’autonettoyageTechniques de nettoyage Après l’autonettoyageRemarques Pièce NettoyageTableau de De cuissonPanneaux PoignéeEntretien Porte du four Pieds de mise à niveauHublot du four Éclairage du fourDéplacement d’un appareil à gaz Raccordement électriqueProblème Solution Dépannage’autonettoyage ne se fait pas Vérifiez que la porte est ferméeLa porte du four ne Fonctionner tant que la réparation n’aura pas été effectuéeCommandes de la surface de cuisson Boutons de commande de la surface de cuissonCuisson SUR LA Surface Allumage sans flammeSurface de cuisson Brûleurs scellésBrûleurs de haute performance Brûleur de faible puissanceTableau de commande Cuisson AU FourTouches rapides HorlogeVerrouillage des commandes et de la porte du four MinuteriesCuisson au four Options de cuisson au fourProgrammation de la cuisson au four Pour programmer la cuisson et maintienConvection Cuisson à convectionOptions de convection Rapid Preheat Préchauffage rapideTiroir de réchauffage Rôtissage à convectionTableau de réchauffage Remarques sur le tiroir de réchauffageCuisson au gril Tableau de cuisson au grilProgrammation de la cuisson au gril Durée DE Cuisson Position Aliments AU Gril SuggéréeVentilateur du four Évent du fourLampe du four Sole du fourDémarrage différé Autres optionsCuisson et maintien certains modèles Maintien au chaud Sonde thermiquePour réchauffer des petits pains Pour réchauffer des assiettes Si vous choisissez BakeProgrammation de la dessiccation Températures internes suggéréesDeshydration certains modèles Guide de deshydration Réglage Favori Réglage favoriRéglage RéglageLangue Conversion automatique pour convectionSignaux sonores bips Mode sabbatAjustement de la température Accessoires Service à la clientèleArrêt automatique 12 heures Économie d’énergieGarantie DES Appareils DE Cuisson JENN-AIR Guía DE USO Y Cuidado Jennair Instrucciones Importantes Sobre SeguridadInstrucciones generales Instrucciones general En caso de incendioPara evitar daños a causa de un incendio o humo Seguridad para los niñosInformación sobre su electrodoméstico Información de seguridad sobre la cocciónInformación de seguridad sobre los utensilios Ollas freidorasCampanas de ventilación Información de seguridad sobre la limpiezaAviso y adverntencia importantes de seguridad Conserve estas instrucciones para referencia futuraCuidado Y Limpieza Antes de la autolimpiezaPara programar la autolimpieza Para diferir un ciclo de autolimpiezaProcedimientos de limpieza Después de la autolimpiezaNotas Pieza ProcedimientoCubierta PanelesManijas de la Productos rayarán o dañarán permanentemente la superficieMantenimiento Puerta del hornoVentanilla del horno Tornillos niveladoresConexión eléctrica Desinstalación de un electrodoméstico a gasProblema Solución Localización Y Solución DE AveríasProblemasolución Cocción EN LA Cubierta Controles superioresEncendido sin piloto Funcionamiento durante una falla eléctricaCubierta Quemadores selladosQuemador de alto rendimiento Quemador de nivel bajoCocción EN EL Horno Panel de ControlTeclas rápidas RelojTimers Temporizadores Bloqueo del control y de la puerta del hornoPara programar la función Delay Diferido HorneadoOpciones de horneado Para hornearConvect Bake Horneado por Convect ConvecciónOpciones de convección ConvecciónConvect Roast Asado por Warm DrawerGaveta calentadora Tabla de calentamientoBroil Asar Tabla de asarPara asar a la parrilla ParrillaVentilador del horno Respiradero del hornoParte inferior del horno Parrillas del hornoOpciones Más opcionesKeep Warm Mantener caliente Para calentar panecillosPara calentar platos Meat Probe Sonda para carneTemperaturas internas para los alimentos Drying SecadoPara programar el secado TemperaturaGuía de secado Favoritos Favorites FavoritosPara guardar la última receta terminada Para crear una nueva receta favoritaSetup Ajuste AjusteClock Reloj IdiomaModo sabático Service Servicio Tonos BipsAccesorios Garantía DE LOS Aparatos DE Cocción DE JENN-AIR

8113P757-60 specifications

The Jenn-Air 8113P757-60 is a high-performance built-in oven designed for culinary enthusiasts who prioritize precision and style in their kitchen. Renowned for its blend of innovative features and elegant design, this oven exemplifies the brand’s commitment to quality and functionality.

One of the standout features of the Jenn-Air 8113P757-60 is its state-of-the-art convection cooking technology. This system utilizes a powerful fan to circulate hot air evenly throughout the oven cavity, ensuring that food is cooked uniformly. Whether baking pastries or roasting meats, users can expect consistent results every time, dramatically reducing the risk of hot spots that can lead to uneven cooking.

Additionally, the oven boasts a robust variety of cooking modes tailored to meet diverse culinary needs. With options ranging from traditional baking and broiling to specialized modes like proofing and dehydrating, the Jenn-Air 8113P757-60 provides versatility that caters to various cooking styles. This adaptability allows home chefs to explore and experiment with different recipes and techniques without being constrained by equipment limitations.

The digital control panel is another prominent feature of the Jenn-Air 8113P757-60. This intuitive interface allows for easy programming and monitoring of cooking times and temperatures. Equipped with Wi-Fi capabilities, the oven can be controlled remotely via a smartphone app, giving users the flexibility to adjust settings or preheat the oven from anywhere in the home.

Moreover, the Jenn-Air 8113P757-60 includes a self-cleaning function that simplifies maintenance and ensures the oven remains pristine. This feature employs high-temperature cleaning cycles that burn off food residue, allowing users to spend less time scrubbing and more time enjoying their culinary creations.

Aesthetically, the oven flaunts a sleek, modern design that seamlessly integrates into any contemporary kitchen décor. The stainless-steel finish not only adds a touch of sophistication but is also resistant to fingerprints and smudges, ensuring the appliance maintains its appearance over time.

In summary, the Jenn-Air 8113P757-60 is a sophisticated built-in oven that combines advanced cooking technologies with user-friendly features and an attractive design. Its convection cooking, diverse cooking modes, digital controls, self-cleaning function, and stylish aesthetics make it an ideal choice for anyone looking to elevate their cooking experience.
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