Jenn-Air 8113P757-60 Convect Bake, Rapid Preheat, Convect Options

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Convect

Convection uses a fan to circulate hot air evenly over, under and around the food. As a result, foods are evenly cooked and browned, often in shorter times, at lower temperatures and with the flexibility of using more than one rack at a time.

Notes:

•The oven control comes from the factory set for Auto Convect Conversion. When using Convect Bake and Convect Pastry enter the conventional baking temperature. The control automatically converts the temperature to 25° less than the conventional temperature.

•When using Convect Roast the temperature will not be automatically reduced. Enter the conventional roasting temperature and time. The control then lets you know when 75% of the time has elapsed and alerts you to check the food for doneness.

•To turn Auto Convect Conversion off, see page 26.

Convect Options

Cook & Hold and Delay options are available when convect cooking. See page 21 for information on how to program a Cook & Hold or Delay option.

CONVECT

CONVECT

CONVECT

BAKE

ROAST

PASTRY

 

 

 

Multiple-Rack

Whole Chicken

Frozen Pie

Baking of

Whole Turkey

Turnovers

Cookies/Biscuits

Vegetables

Cream Puffs

Breads

Pork Roasts

Puff Pastry

Casseroles

Beef Roasts

 

Tarts/Tortes

 

 

Cakes

 

 

 

 

 

Convect Bake

To set Convect Bake:

1.Press the Convect pad.

2.Select CNVT BAKE using the Quickset pads.

3. Select the oven temperature using the Quickset pads

OR

Enter the desired temperature using the number pads. Press Enter pad to set.

•The temperature can be set from 195° F to 550° F degrees in 5° increments. If Auto Convect Conversion is turned off, you can set 170° F.

•After three seconds, the oven will begin to preheat. CNVT BAKE and PREHEAT will appear in the display along with 100° or the actual oven temperature, whichever is higher.

•The temperature in the display will increase in 1° increments until the oven reaches the preset temperature. Allow about 15 minutes for the oven to preheat.

•When the oven is preheated, the oven will beep and PREHEAT will turn off and CNVT BAKE will be displayed. AUTO will be displayed if Auto Convect Conversion feature is turned on.

•Place food in the oven.

4.At the end of cooking, turn the oven off by

pressing the CANCEL pad. Remove food from the oven. The oven will continue operating until the CANCEL pad is pressed.

Rapid Preheat

Use to decrease preheating time when using Bake or Convect Bake. Use for all foods when baking on one rack.

•After Bake or Convect Bake has been programmed and activated, press the Rapid Preheat pad.

•1 RACK ONLY will display, after 10 seconds the display will show RAPID and PREHEAT.

To return to Standard Preheat:

•Press Rapid Preheat pad again. This will provide standard preheat and PREHEAT and the selected function will be displayed.

Notes:

•For best results, use rack position 2 or 3 when using the Rapid Preheat option.

•For optimum baking and browning results, Rapid Preheat is not recommended when baking on multiple racks.

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Contents USE & Care Guide Recognize Safety Symbols, Words, Labels General InstructionsCase of Fire Child SafetyTo Prevent Fire or Smoke Damage About Your ApplianceCooking Safety Utensil SafetyImportant Safety Notice and Warning Cleaning SafetySelf-Clean Oven Deep Fat FryersTo set Self-Clean Care & CleaningBefore Self-Cleaning To Delay a Self-Clean CyclePart Procedure Cleaning ProceduresAfter Self-Cleaning Broiler PanHandles Damage the surface Painted Enamel To restore ease of movement, then wipe off excess oilDoor FirstLeveling Legs MaintenanceOven Door Oven LightElectrical Connection Removal of Gas ApplianceTroubleshooting Problem SolutionControl and door may be locked. See pg Authorized servicerWord is not displayed Number in the displaySurface Controls Operating During a Power FailureSurface Cooking Pilotless IgnitionHigh Performance Burner CooktopSealed Burners Low Turn Down BurnerQuickset Pads Oven CookingControl Panel ClockTimers Locking the Control and Oven DoorBake Options To set a DelayBaking To set BakeRapid Preheat ConvectConvect Bake Convect OptionsConvect Roast Warming ChartSuggested Settings Warming DrawerTo set Broil Broiling ChartBroil Suggested Rack Foods Broil Time PositionOven Bottom Oven FanOven Vent Oven RacksDelay OptionsMore Options Keep Warm Meat ProbeSuggested Internal Food Temperatures DryingTo set Drying Vegetables Drying GuideAT MIN. DRY Time HerbsFavorites FavoritesLanguage SetupSetup Auto Convect ConversionSabbath Mode Temp AdjustTones beeps HR Shutoff AccessoriesService Energy SaverJENN-AIRCOOKING Appliance Warranty 38-39 31-3435-37 40-41Instructions générales Respectez Toutes LES Instructions D’INSTALLATIONInstructions DE Sécurité Importantes Toute Cuisinière Peut Basculer ET Provoquer DES BlessuresSécurité des enfants Pour éviter un incendie ou des dommages causés par la fuméeEn cas d’incendie Familiarisation avec l’appareilCuisson et sécurité Ustensiles et sécuritéNettoyage et sécurité FriteusesHottes d’extraction Four autonettoyantProgrammation de l’autonettoyage Entretien ET NettoyageAvant l’autonettoyage Pour différer l’autonettoyageRemarques Techniques de nettoyageAprès l’autonettoyage Pièce NettoyagePanneaux Tableau deDe cuisson PoignéeHublot du four EntretienPorte du four Pieds de mise à niveau Éclairage du fourDéplacement d’un appareil à gaz Raccordement électriqueProblème Solution DépannageLa porte du four ne ’autonettoyage ne se fait pasVérifiez que la porte est fermée Fonctionner tant que la réparation n’aura pas été effectuéeCuisson SUR LA Surface Commandes de la surface de cuissonBoutons de commande de la surface de cuisson Allumage sans flammeBrûleurs de haute performance Surface de cuissonBrûleurs scellés Brûleur de faible puissanceTouches rapides Tableau de commandeCuisson AU Four HorlogeVerrouillage des commandes et de la porte du four MinuteriesProgrammation de la cuisson au four Cuisson au fourOptions de cuisson au four Pour programmer la cuisson et maintienOptions de convection ConvectionCuisson à convection Rapid Preheat Préchauffage rapideTableau de réchauffage Tiroir de réchauffageRôtissage à convection Remarques sur le tiroir de réchauffageProgrammation de la cuisson au gril Cuisson au grilTableau de cuisson au gril Durée DE Cuisson Position Aliments AU Gril SuggéréeLampe du four Ventilateur du fourÉvent du four Sole du fourAutres options Cuisson et maintien certains modèlesDémarrage différé Pour réchauffer des petits pains Maintien au chaudSonde thermique Pour réchauffer des assiettes Si vous choisissez BakeTempératures internes suggérées Deshydration certains modèlesProgrammation de la dessiccation Guide de deshydration Réglage Favori Réglage favoriLangue RéglageRéglage Conversion automatique pour convectionMode sabbat Ajustement de la températureSignaux sonores bips Arrêt automatique 12 heures AccessoiresService à la clientèle Économie d’énergieGarantie DES Appareils DE Cuisson JENN-AIR Guía DE USO Y Cuidado Instrucciones Importantes Sobre Seguridad Instrucciones generalesJennair Para evitar daños a causa de un incendio o humo Instrucciones generalEn caso de incendio Seguridad para los niñosInformación sobre su electrodoméstico Información de seguridad sobre la cocciónCampanas de ventilación Información de seguridad sobre los utensiliosOllas freidoras Información de seguridad sobre la limpiezaAviso y adverntencia importantes de seguridad Conserve estas instrucciones para referencia futuraPara programar la autolimpieza Cuidado Y LimpiezaAntes de la autolimpieza Para diferir un ciclo de autolimpiezaNotas Procedimientos de limpiezaDespués de la autolimpieza Pieza ProcedimientoManijas de la CubiertaPaneles Productos rayarán o dañarán permanentemente la superficieVentanilla del horno MantenimientoPuerta del horno Tornillos niveladoresConexión eléctrica Desinstalación de un electrodoméstico a gasProblema Solución Localización Y Solución DE AveríasProblemasolución Encendido sin piloto Cocción EN LA CubiertaControles superiores Funcionamiento durante una falla eléctricaQuemador de alto rendimiento CubiertaQuemadores sellados Quemador de nivel bajoTeclas rápidas Cocción EN EL HornoPanel de Control RelojTimers Temporizadores Bloqueo del control y de la puerta del hornoOpciones de horneado Para programar la función Delay DiferidoHorneado Para hornearOpciones de convección Convect Bake Horneado porConvect Convección ConvecciónGaveta calentadora Convect Roast Asado porWarm Drawer Tabla de calentamientoPara asar a la parrilla Broil AsarTabla de asar ParrillaParte inferior del horno Ventilador del hornoRespiradero del horno Parrillas del hornoOpciones Más opcionesPara calentar platos Keep Warm Mantener calientePara calentar panecillos Meat Probe Sonda para carnePara programar el secado Temperaturas internas para los alimentosDrying Secado TemperaturaGuía de secado Para guardar la última receta terminada FavoritosFavorites Favoritos Para crear una nueva receta favoritaClock Reloj Setup AjusteAjuste IdiomaModo sabático Service Servicio Tonos BipsAccesorios Garantía DE LOS Aparatos DE Cocción DE JENN-AIR

8113P757-60 specifications

The Jenn-Air 8113P757-60 is a high-performance built-in oven designed for culinary enthusiasts who prioritize precision and style in their kitchen. Renowned for its blend of innovative features and elegant design, this oven exemplifies the brand’s commitment to quality and functionality.

One of the standout features of the Jenn-Air 8113P757-60 is its state-of-the-art convection cooking technology. This system utilizes a powerful fan to circulate hot air evenly throughout the oven cavity, ensuring that food is cooked uniformly. Whether baking pastries or roasting meats, users can expect consistent results every time, dramatically reducing the risk of hot spots that can lead to uneven cooking.

Additionally, the oven boasts a robust variety of cooking modes tailored to meet diverse culinary needs. With options ranging from traditional baking and broiling to specialized modes like proofing and dehydrating, the Jenn-Air 8113P757-60 provides versatility that caters to various cooking styles. This adaptability allows home chefs to explore and experiment with different recipes and techniques without being constrained by equipment limitations.

The digital control panel is another prominent feature of the Jenn-Air 8113P757-60. This intuitive interface allows for easy programming and monitoring of cooking times and temperatures. Equipped with Wi-Fi capabilities, the oven can be controlled remotely via a smartphone app, giving users the flexibility to adjust settings or preheat the oven from anywhere in the home.

Moreover, the Jenn-Air 8113P757-60 includes a self-cleaning function that simplifies maintenance and ensures the oven remains pristine. This feature employs high-temperature cleaning cycles that burn off food residue, allowing users to spend less time scrubbing and more time enjoying their culinary creations.

Aesthetically, the oven flaunts a sleek, modern design that seamlessly integrates into any contemporary kitchen décor. The stainless-steel finish not only adds a touch of sophistication but is also resistant to fingerprints and smudges, ensuring the appliance maintains its appearance over time.

In summary, the Jenn-Air 8113P757-60 is a sophisticated built-in oven that combines advanced cooking technologies with user-friendly features and an attractive design. Its convection cooking, diverse cooking modes, digital controls, self-cleaning function, and stylish aesthetics make it an ideal choice for anyone looking to elevate their cooking experience.
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