Jenn-Air 8113P754-60 Grill Guide, Foods Setting Cooking Time Procedure

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Grill Guide

Preheat grill on High 5 minutes for best flavor.

 

 

 

FOODS

SETTING

COOKING TIME

PROCEDURE

Steak (1 - 11/4” thick):

Rare

High

14 to

24 minutes

Turn after 7 to 12 minutes.

 

 

Medium

High

18 to

30 minutes

Turn after 9 to 15 minutes.

 

 

Well

High

24 to

34 minutes

Turn after 12 to 17 minutes.

 

 

 

 

 

Hamburgers (3-4 oz.)

9

20 to

25 minutes

Turn after half the time.

 

 

 

 

 

Pork Chops (1/2 - 3/4” thick)

9

25 to

45 minutes

Turn occasionally.

 

 

 

 

 

Ham Slices (1/2” thick)

High

15 to

20 minutes

Turn once.

 

 

 

 

Fully-Cooked Sausages: Hot Dogs

High

7 to 12 minutes

Turn occasionally.

Fresh Sausage:

 

Polish

High

13 to

16 minutes

Turn once.

 

Links & Patties

9

15 to

25 minutes

Turn occasionally.

 

 

 

 

 

Chicken: Boneless Breasts

9

20 to

30 minutes

Turn occasionally.

Bone-in Breasts, Drumsticks

9

30 to

50 minutes

Turn occasionally. Brush with marinade

and Thighs

 

 

 

 

or glaze during last 10 minutes.

 

 

 

 

 

 

Fish: Steaks (1” thick)

 

9

20 to

25 minutes

Brush with butter. Turn after half the time.

 

 

 

 

 

 

Shrimp: (skewered)

 

9

10 to

20 minutes

Turn and brush with butter or marinade

 

 

 

 

 

 

frequently.

 

 

 

 

 

Garlic Bread, Bruschetta

High

4 to

6 minutes

Turn after half the time.

Hot Dog Buns, Hamburger Buns

9

1 to

2 minutes

 

 

 

 

 

Fruits & Vegetables: Pineapple Rings

High

8 to 10 minutes

Turn after half the time.

 

 

Pepper Rings

High

7 to

9 minutes

Brush with oil. Turn after half

 

 

(1/2” rings)

High

8 to 12 minutes

Brush with butter. Turn occasionally.

 

 

(1/2” lengthwise

 

 

 

 

 

 

slices)

 

 

 

 

 

 

 

 

 

 

 

Important: This chart is a suggested guide. Cooking times and control settings are approximate due to variations in meats and gas pressure.

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Contents USE & Care Guide General Instructions Recognize Safety Symbols, Words, LabelsTo Prevent Fire or Smoke Damage Child SafetyCase of Fire About Your ApplianceUtensil Safety Cooking SafetySelf-Clean Oven Cleaning SafetyImportant Safety Notice and Warning Deep Fat FryersTo set Self-Clean Care & CleaningBefore Self-Cleaning To Delay a Self-Clean Cycle After Self-CleaningPart Procedure Cleaning ProceduresCaustic cleaners such as oven cleaners Forward onto the studs and drop downward to engageOven cleaners on the grates Basin liner pan can be cleaned in the dishwasherGrill Parts Basin Basin PanOven Door MaintenanceOven Window Oven Light Leveling LegsProblem Solution TroubleshootingIs obtained Authorized servicerNumber in the display Surface Cooking Operating During a Power FailureSurface Controls Pilotless IgnitionSealed Burners CooktopHigh Performance Burner Simmer/Melt BurnerGrill Installation Sealed Burner Cartridge InstallationUsing the Grill Never Leave Grill Unattended During Grill OperationGrilling Tips Care and Cleaning Ventilation SystemVentilation System Grill Guide Foods Setting Cooking Time ProcedureControl Panel Oven CookingQuickset Pads ClockLocking the Control and Oven Door TimersBaking To set a DelayBake Options To set BakeConvect Bake ConvectRapid Preheat Convect OptionsTo set Convect Roast Convect RoastConvect Pastry Broil Broiling ChartTo set Broil Suggested Rack Foods Broil Time PositionOven Vent Oven FanOven Light Oven BottomOptions DelayMore Options Cook & HoldMeat Probe Keep WarmTo set Drying Suggested Internal Food TemperaturesDrying AT MIN. DRY Time Drying GuideVegetables HerbsThaw and Serve Thaw and Serve ChartTo set Thaw-Serve THAW-SERVE Frozen Items Time HintsFavorites FavoritesSetup SetupLanguage Auto Convect Conversion208/240V Sabbath ModeTemp Adjust Tones beeps ServiceHR Shutoff Energy SaverAccessories Cartridges & AccessoriesPage JENN-AIRCOOKING Appliance Warranty 41-45 37-4045-46 46-48Instructions DE Sécurité Importantes Respectez Toutes LES Instructions D’INSTALLATIONInstructions générales Toute Cuisinière Peut Basculer ET Provoquer DES BlessuresEn cas d’incendie Pour éviter un incendie ou des dommages causés par la fuméeSécurité des enfants Familiarisation avec l’appareilUstensiles et sécurité Cuisson et sécuritéHottes d’extraction FriteusesNettoyage et sécurité Four autonettoyantAvant l’autonettoyage Entretien ET NettoyageRemarques Après l’autonettoyageProgrammation de l’autonettoyage Pour différer l’autonettoyagePièce Nettoyage Techniques de nettoyagePorte Verre Hublot et’abord sur un chiffon Puis essuyez l’excèsPorte du four EntretienHublot du four Éclairage du fourProblème Solution Déplacement d’un appareil à gazDépannage Pieds de mise à niveauUstensiles brillants, un brunissement plus clair Le filtre à air peut être mal installé. Voyez laLe plat pour récupérer les matières renversées Particulièrement les résidus d’aliments acides ou sucrésCuisson SUR LA Surface Utilisation durant une panne d’électricité Boutons de commande de la surface de cuissonSurface de cuisson Brûleurs scellésInstallation du gril Module de brûleur scellé installationPose du module de brûleur scellé Pose du grilConseils de cuisson sur le gril Utilisation du grilSystème de ventilation Réglage Entretien et nettoyage du système de ventilationCuisson Procédure Cuisson AU Four Tableau de commandeTouches rapides HorlogeMinuteries Verrouillage des commandes et de la porte du fourOptions de cuisson au four Cuisson au fourProgrammation de la cuisson au four Pour programmer la cuisson et maintienCuisson à convection ConvectionOptions de convection Rapid Preheat Préchauffage rapidePâtisserie à convection Rôtissage à convectionProgrammation du rôtissage à convection Le décompte de la durée de la cuisson commenceTableau de cuisson au gril Cuisson au grilProgrammation de la cuisson au gril AlimentsÉvent du four Ventilateur du fourLampe du four Sole du fourCuisson et maintien Autres optionsDémarrage différé FermentationSonde thermique Maintien au chaudPour réchauffer des petits pains Pour réchauffer des assiettes Si vous choisissez CuissProgrammation de la dessiccation Températures internes suggéréesDeshydration Guide de deshydration Tableau de la fonction Décongeler et servir Décongeler et servirProgrammation de la fonction Décongeler et servir Durée Produits Surgelés Décongeler ET Servir ConseilsRéglage favori Réglage FavoriRéglage RéglageLangue Conversion automatique pour convection208/240 Mode sabbatAjustement de la température Signaux sonores bips Service à la clientèleArrêt automatique 12 heures Économie d’énergieAccessoires Modules ET AccessoiresPlaque à frire gas Modèle JGA8200ADXRemarques Garantie DES Appareils DE Cuisson JENN-AIR 102-103 Instrucciones importantes sobre seguridad103-105 Última páginaJennair Instrucciones Importantes Sobre SeguridadInstrucciones generales Para evitar daños a causa de un incendio o humo En caso de incendioSeguridad para los niños Siga Todas LAS Instrucciones DE InstalaciónInformación de seguridad sobre la cocción Información sobre su electrodomésticoOllas freidoras Información de seguridad sobre los utensiliosCampanas de ventilación Información de seguridad sobre la limpiezaConserve estas instrucciones para referencia futura Aviso y adverntencia importantes de seguridadPara diferir un ciclo de autolimpieza Para programar la autolimpiezaDespués de la autolimpieza Procedimientos de limpiezaNotas Pieza ProcedimientoPorcelana sobre Rejillas de losCubierta PorcelanaPuerta del horno MantenimientoPara retirar Para volver a instalarLuz del horno Ventanilla del hornoTornillos niveladores Desinstalación de un electrodoméstico a gasLocalización Y Solución DE Averías Problema SoluciónVerifique que la puerta esté cerrada El horno no se autolimpiaPara poder programar un ciclo de autolimpieza Del ciclo de autolimpiezaControles superiores Cocción EN LA CubiertaEncendido sin piloto Funcionamiento durante una falla eléctricaQuemadores sellados CubiertaQuemador de alto rendimiento Quemador de cocción a fuego lento/para derretirInstalación de la parrilla Instalación del cartucho de quemador selladoUso de la parrilla Nunca Deje LA Parrilla Desatendida Durante EL USOCuidado y limpieza del sistema de ventilación Sistema de ventilaciónSugerencias para asar a la parrilla Alimentos Panel de Control Cocción EN EL HornoTeclas rápidas RelojBloqueo del control y de la puerta del horno Timers TemporizadoresHorneado Para programar la función Delay DiferidoOpciones de horneado Para hornearOpciones de convección Convect ConvecciónHorneado por convección Precalentamiento rápidoPastelería por convección Asado por convecciónPara asar por convección El conteo regresivo del tiempo de cocción comenzaráTabla de asar Broil AsarPara asar a la parrilla ParrillaRespiradero del horno Ventilador del hornoParte inferior del horno Parrillas del hornoMás opciones OpcionesPara calentar panecillos Keep Warm Mantener calientePara calentar platos Meat Probe Sonda para carneDrying Secado Temperaturas internas para los alimentosPara programar el secado Temperatura100 Guía de secadoThaw and Serve Descongelar y servir Tabla para descongelar y servirPara programar la función descongelar y servir 101Favorites Favoritos FavoritosAjuste Setup AjusteClock Reloj IdiomaModo sabático Tonos Bips Service ServicioAccesorios Cartuchos Y Accesorios106 Plancha gas Modelo JGA8200ADXGarantía DE LOS Aparatos DE Cocción DE JENN-AIR

8113P754-60 specifications

The Jenn-Air 8113P754-60 is a premium downdraft cooktop that perfectly marries form and function, providing an elevated cooking experience for culinary enthusiasts and home chefs alike. This modern appliance boasts a sleek design, making it a stylish addition to any kitchen while offering innovative features that enhance performance and convenience.

One of the standout features of the Jenn-Air 8113P754-60 is its powerful downdraft ventilation system. Unlike traditional range hoods, this unit effectively pulls smoke, steam, and odors downwards, helping to maintain a clean and fresh kitchen environment. The downdraft ventilation can be activated with the touch of a button and efficiently removes airborne particles while cooking, ensuring that your cooking area remains comfortable and free from lingering smells.

Equipped with five cooking zones, including two dual-zone burners, the cooktop offers versatility for various types of cooking. The dual-zone burners allow users to switch between small and large cookware, accommodating everything from delicate sauces to hearty soups. Each burner is designed to provide precise temperature control, enabling chefs to achieve the perfect sear on meats or a gentle simmer for sauces.

The Jenn-Air 8113P754-60 also features advanced induction cooking technology, which heats cookware directly while keeping the cooktop surface cool to the touch. This not only enhances energy efficiency but also minimizes the risk of burns. The induction cooktop also heats up quickly, providing instant heat for faster cooking results, which is particularly valuable during busy meal prep times.

Safety is paramount in the design of this cooktop, with features such as the automatic shut-off function, which turns off the burners if they have been left unattended for an extended period. Additionally, the residual heat indicators provide a visual cue when the surface is still hot, ensuring safe use.

The elegant control panel with intuitive touch controls makes it easy to navigate settings and adjust temperatures with precision. With a commitment to convenience, the Jenn-Air 8113P754-60 also allows for seamless integration into gourmet kitchen designs, offering a clean, built-in look.

Overall, the Jenn-Air 8113P754-60 is a testament to superior engineering and design in modern kitchen appliances. With its combination of powerful cooking capabilities, advanced ventilation, and stylish aesthetics, this cooktop is an excellent choice for anyone looking to elevate their culinary experience. Whether you are frying, simmering, or sautéing, this cooktop delivers on performance without compromising on style.
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