Jenn-Air 8113P754-60 Suggested Internal Food Temperatures, To set Drying

Page 27

9.When the selected internal temperature of the food has been reached, the oven will shut off and a beep will sound.

10.Remove the probe from the oven receptacle. The probe will be hot. Hold probe plug with an oven mitt or potholder when removing from the oven.

Notes:

•The probe must be removed from the oven when it is not being used.

•Because of the excellent insulation of the oven, the retained heat continues to cook the food after the beep has sounded and the oven has turned off. For this reason, it is important to remove the food from the oven as soon as the beep sounds.

•Use the handle of the probe for inserting or removing. Do not pull on the cable.

•The probe is hot after cooking – use a potholder or oven mitt to remove.

•To clean cooled probe, wipe with a soapy dishcloth. Do not submerge probe in water or wash in dishwasher.

•Gently close the door until the spacer magnet makes contact with the oven door. The magnet will hold the spacer in the proper position during the drying process and allows the door to be opened at any time during drying without losing proper positioning.

Important: If the spacer is not placed correctly, the convection fan will not operate.

2.Press Convect pad.

3.Press the arrow to scroll.

4.Select DRYING.

5.Select a displayed temperature or enter a temperature with the number pads. Temperatures can be set between 100° F and 200° F.

6.DRYING and the temperature will be displayed. PREHEAT will be displayed until the programmed temperature is reached.

7. When drying is complete, remove food from oven and press CANCEL pad.

Follow the Drying Guide on page 27 for drying times. Check foods at minimum times given. Cool foods to room temperature before testing for doneness.

Suggested Internal Food Temperatures

 

 

INTERNAL

FOOD

TEMPERATURE

 

 

 

Ground Beef

 

165° F

Fresh Beef, Veal, Lamb

Medium Rare

145° F

 

Medium

160° F

 

Well Done

170° F

Chicken, Turkey

Whole

180° F

 

Breast

170° F

Pork

Medium

160° F

 

Well Done

170° F

 

Ham, Precooked

140° F

 

 

 

Drying

For best results, use a drying rack. A drying rack allows air to circulate evenly around the food.

The convection fan will operate during the drying procedure.

To set Drying:

1.The oven door needs to be opened slightly to allow moisture to escape from the oven during the drying process.

•Open the oven door slightly.

•Place the magnetic door spacer (Part No. 8010P146-60) over the plunger switch at the upper right side of the oven frame. The spacer provides a gap between the oven frame and the oven door to allow moisture to escape.

Notes:

•To purchase a drying rack, contact your Jenn-Air dealer for the “DRYINGRACK” Accessory Kit or call 1-800-JENNAIR.

•Most fruits and vegetables dry well and retain their color when dried at 140° F. Meat and jerky should be dried at 145° - 150° F. For optimal flavor, dry herbs at 100° F, however, at this lower temperature expect extended drying times of up to 8 hours.

•The length of drying times vary due to the following: Water and sugar content of food, size of food pieces, amount of food being dried, humidity in the air.

•Check foods at the minimum drying time. Dry longer if necessary.

•Fruits that turn brown when exposed to air should be treated with an antioxidant. Try one of the following methods:

1.Dip fruit in a mixture of two parts bottled lemon juice to one part cool water.

2.Soak fruit in a solution of 1 tsp. ascorbic acid or commercial antioxidant to 1 quart of cold water.

•Foods may drip during the drying process. After drying high acid or sugary foods, clean the oven bottom with soap and water. The porcelain oven finish may discolor if acidic or sugary food soils are not wiped up prior to high heat or a self-cleaning cycle.

•More than one rack of food may be dried at the same time. However, additional drying time is needed.

•Refer to other resources at your local library or call your local County Extension service for additional information.

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Contents USE & Care Guide General Instructions Recognize Safety Symbols, Words, LabelsAbout Your Appliance Child SafetyTo Prevent Fire or Smoke Damage Case of FireUtensil Safety Cooking SafetyDeep Fat Fryers Cleaning SafetySelf-Clean Oven Important Safety Notice and WarningCare & Cleaning Before Self-CleaningTo set Self-Clean To Delay a Self-Clean Cycle After Self-CleaningForward onto the studs and drop downward to engage Cleaning ProceduresPart Procedure Caustic cleaners such as oven cleanersBasin Pan Basin liner pan can be cleaned in the dishwasherOven cleaners on the grates Grill Parts BasinOven Light Leveling Legs MaintenanceOven Door Oven WindowProblem Solution TroubleshootingAuthorized servicer Number in the displayIs obtained Pilotless Ignition Operating During a Power FailureSurface Cooking Surface ControlsSimmer/Melt Burner CooktopSealed Burners High Performance BurnerNever Leave Grill Unattended During Grill Operation Sealed Burner Cartridge InstallationGrill Installation Using the GrillCare and Cleaning Ventilation System Ventilation SystemGrilling Tips Grill Guide Foods Setting Cooking Time ProcedureClock Oven CookingControl Panel Quickset PadsLocking the Control and Oven Door TimersTo set Bake To set a DelayBaking Bake OptionsConvect Options ConvectConvect Bake Rapid PreheatConvect Roast Convect PastryTo set Convect Roast Suggested Rack Foods Broil Time Position Broiling ChartBroil To set BroilOven Bottom Oven FanOven Vent Oven LightCook & Hold DelayOptions More OptionsMeat Probe Keep WarmSuggested Internal Food Temperatures DryingTo set Drying Herbs Drying GuideAT MIN. DRY Time VegetablesTHAW-SERVE Frozen Items Time Hints Thaw and Serve ChartThaw and Serve To set Thaw-ServeFavorites FavoritesAuto Convect Conversion SetupSetup LanguageSabbath Mode Temp Adjust208/240V Energy Saver ServiceTones beeps HR ShutoffAccessories Cartridges & AccessoriesPage JENN-AIRCOOKING Appliance Warranty 46-48 37-4041-45 45-46Toute Cuisinière Peut Basculer ET Provoquer DES Blessures Respectez Toutes LES Instructions D’INSTALLATIONInstructions DE Sécurité Importantes Instructions généralesFamiliarisation avec l’appareil Pour éviter un incendie ou des dommages causés par la fuméeEn cas d’incendie Sécurité des enfantsUstensiles et sécurité Cuisson et sécuritéFour autonettoyant FriteusesHottes d’extraction Nettoyage et sécuritéAvant l’autonettoyage Entretien ET NettoyagePour différer l’autonettoyage Après l’autonettoyageRemarques Programmation de l’autonettoyagePièce Nettoyage Techniques de nettoyagePuis essuyez l’excès Hublot etPorte Verre ’abord sur un chiffonÉclairage du four EntretienPorte du four Hublot du fourPieds de mise à niveau Déplacement d’un appareil à gazProblème Solution DépannageParticulièrement les résidus d’aliments acides ou sucrés Le filtre à air peut être mal installé. Voyez laUstensiles brillants, un brunissement plus clair Le plat pour récupérer les matières renverséesCuisson SUR LA Surface Brûleurs scellés Boutons de commande de la surface de cuissonUtilisation durant une panne d’électricité Surface de cuissonPose du gril Module de brûleur scellé installationInstallation du gril Pose du module de brûleur scelléUtilisation du gril Système de ventilationConseils de cuisson sur le gril Entretien et nettoyage du système de ventilation Cuisson ProcédureRéglage Horloge Tableau de commandeCuisson AU Four Touches rapidesMinuteries Verrouillage des commandes et de la porte du fourPour programmer la cuisson et maintien Cuisson au fourOptions de cuisson au four Programmation de la cuisson au fourRapid Preheat Préchauffage rapide ConvectionCuisson à convection Options de convectionLe décompte de la durée de la cuisson commence Rôtissage à convectionPâtisserie à convection Programmation du rôtissage à convectionAliments Cuisson au grilTableau de cuisson au gril Programmation de la cuisson au grilSole du four Ventilateur du fourÉvent du four Lampe du fourFermentation Autres optionsCuisson et maintien Démarrage différéPour réchauffer des assiettes Si vous choisissez Cuiss Maintien au chaudSonde thermique Pour réchauffer des petits painsTempératures internes suggérées DeshydrationProgrammation de la dessiccation Guide de deshydration Durée Produits Surgelés Décongeler ET Servir Conseils Décongeler et servirTableau de la fonction Décongeler et servir Programmation de la fonction Décongeler et servirRéglage favori Réglage FavoriConversion automatique pour convection RéglageRéglage LangueMode sabbat Ajustement de la température208/240 Économie d’énergie Service à la clientèleSignaux sonores bips Arrêt automatique 12 heuresJGA8200ADX Modules ET AccessoiresAccessoires Plaque à frire gas ModèleRemarques Garantie DES Appareils DE Cuisson JENN-AIR Última página Instrucciones importantes sobre seguridad102-103 103-105Instrucciones Importantes Sobre Seguridad Instrucciones generalesJennair Siga Todas LAS Instrucciones DE Instalación En caso de incendioPara evitar daños a causa de un incendio o humo Seguridad para los niñosInformación de seguridad sobre la cocción Información sobre su electrodomésticoInformación de seguridad sobre la limpieza Información de seguridad sobre los utensiliosOllas freidoras Campanas de ventilaciónConserve estas instrucciones para referencia futura Aviso y adverntencia importantes de seguridadPara diferir un ciclo de autolimpieza Para programar la autolimpiezaPieza Procedimiento Procedimientos de limpiezaDespués de la autolimpieza NotasPorcelana Rejillas de losPorcelana sobre CubiertaPara volver a instalar MantenimientoPuerta del horno Para retirarDesinstalación de un electrodoméstico a gas Ventanilla del hornoLuz del horno Tornillos niveladoresLocalización Y Solución DE Averías Problema SoluciónDel ciclo de autolimpieza El horno no se autolimpiaVerifique que la puerta esté cerrada Para poder programar un ciclo de autolimpiezaFuncionamiento durante una falla eléctrica Cocción EN LA CubiertaControles superiores Encendido sin pilotoQuemador de cocción a fuego lento/para derretir CubiertaQuemadores sellados Quemador de alto rendimientoNunca Deje LA Parrilla Desatendida Durante EL USO Instalación del cartucho de quemador selladoInstalación de la parrilla Uso de la parrillaSistema de ventilación Sugerencias para asar a la parrillaCuidado y limpieza del sistema de ventilación Alimentos Reloj Cocción EN EL HornoPanel de Control Teclas rápidasBloqueo del control y de la puerta del horno Timers TemporizadoresPara hornear Para programar la función Delay DiferidoHorneado Opciones de horneadoPrecalentamiento rápido Convect ConvecciónOpciones de convección Horneado por convecciónEl conteo regresivo del tiempo de cocción comenzará Asado por convecciónPastelería por convección Para asar por convecciónParrilla Broil AsarTabla de asar Para asar a la parrillaParrillas del horno Ventilador del hornoRespiradero del horno Parte inferior del hornoMás opciones OpcionesMeat Probe Sonda para carne Keep Warm Mantener calientePara calentar panecillos Para calentar platosTemperatura Temperaturas internas para los alimentosDrying Secado Para programar el secado100 Guía de secado101 Tabla para descongelar y servirThaw and Serve Descongelar y servir Para programar la función descongelar y servirFavorites Favoritos FavoritosIdioma Setup AjusteAjuste Clock RelojModo sabático Tonos Bips Service ServicioPlancha gas Modelo JGA8200ADX Cartuchos Y AccesoriosAccesorios 106Garantía DE LOS Aparatos DE Cocción DE JENN-AIR

8113P754-60 specifications

The Jenn-Air 8113P754-60 is a premium downdraft cooktop that perfectly marries form and function, providing an elevated cooking experience for culinary enthusiasts and home chefs alike. This modern appliance boasts a sleek design, making it a stylish addition to any kitchen while offering innovative features that enhance performance and convenience.

One of the standout features of the Jenn-Air 8113P754-60 is its powerful downdraft ventilation system. Unlike traditional range hoods, this unit effectively pulls smoke, steam, and odors downwards, helping to maintain a clean and fresh kitchen environment. The downdraft ventilation can be activated with the touch of a button and efficiently removes airborne particles while cooking, ensuring that your cooking area remains comfortable and free from lingering smells.

Equipped with five cooking zones, including two dual-zone burners, the cooktop offers versatility for various types of cooking. The dual-zone burners allow users to switch between small and large cookware, accommodating everything from delicate sauces to hearty soups. Each burner is designed to provide precise temperature control, enabling chefs to achieve the perfect sear on meats or a gentle simmer for sauces.

The Jenn-Air 8113P754-60 also features advanced induction cooking technology, which heats cookware directly while keeping the cooktop surface cool to the touch. This not only enhances energy efficiency but also minimizes the risk of burns. The induction cooktop also heats up quickly, providing instant heat for faster cooking results, which is particularly valuable during busy meal prep times.

Safety is paramount in the design of this cooktop, with features such as the automatic shut-off function, which turns off the burners if they have been left unattended for an extended period. Additionally, the residual heat indicators provide a visual cue when the surface is still hot, ensuring safe use.

The elegant control panel with intuitive touch controls makes it easy to navigate settings and adjust temperatures with precision. With a commitment to convenience, the Jenn-Air 8113P754-60 also allows for seamless integration into gourmet kitchen designs, offering a clean, built-in look.

Overall, the Jenn-Air 8113P754-60 is a testament to superior engineering and design in modern kitchen appliances. With its combination of powerful cooking capabilities, advanced ventilation, and stylish aesthetics, this cooktop is an excellent choice for anyone looking to elevate their culinary experience. Whether you are frying, simmering, or sautéing, this cooktop delivers on performance without compromising on style.
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