Jenn-Air WM27460, WW27430S, W27400S manual Convect Roasting Frozen to Finish

Page 20

•Tender cuts of meat and poultry can be roasted to a rich golden brown in the convectionoven. Followgeneralrecommendationsfor roastingand use ¢onvect Roast.

•Refer to convection meat roasting chart for recommended cooking temperature and time. The chart can serve as a guide to help plan meal serving time.

•Minutes per pound will vary according to the size, shape, quality, and initial temperatureof meat as welt as t_eelectricalvoltagein your area. Timesare based on refrigeratorcold meat.

•A large cut of meat will usually require fewer minutes per pound to roastthan a smaller cut of meat.

•Do not use a roastingpan with highsides; use pan provided with oven.

•Do not cover meat. Allow the circulating hot air to surround the meat and seal in the juices.

•Since the breast meat on a large turkey cooks more quickly than the thigh area, placea "foilcap" overthe breastareaafterdesiredbrownnessis reachedto prevent overbrowning. (See above.)

•A stuffedturkey will requirean extra 30to 60 minutes dependingon size. Stuffing should reach an internal temperatureof 165°F.

Convect Roasting: Frozen to Finish

Meats(except poultry)may be roastedfrozento finish, Followthese guidelinesfor the most satisfactory results.

•Usetemperaturesfor roastingfresh meats as recommended by most cookbooks. Generally, most meats are roasted at 325°F. For best results do not use temperatures below 300°F.

•Usetimesfor roasting fresh meatsgiven inyour favoritecookbooksas approximate guides for roasting frozen meats, Roasting times will vary due to factors such as coldnessof meat,size, quality, or cut. In general, roastingtimes for frozento finish

in the convection oven will be approximately the same as fresh to finish in a conventionalbake oven.

•The guidelines givenfor roastingfresh meats in the convectionoven also apply to roastingfrozen meats.

•Insert meat thermometeror probe midway during the cooking process.

2O

Page 19 Page 21
Image 20
Page 19 Page 21
Contents EEEJENN-AIR JENN-AIR Dealer from Whom Purchased Baking Bak n Chart Read before operating your oven Importantsafety Notice and Warning To program Oventunctions i888c888 To set oven on Bake or Convect Bake or Convect Roast Touch Bake Pad or Convect Bake Pad or Convect Roast PadDifferent Racks Rack Uses Rack Position#40 offset rack on #4Rack Position #3 Rack Position #2Page To set Timer To cancel TimerTo set oven to start immediatelyand shut off automatically Teuch Bake Pad or Convect Bake Pad or Convect Roast Pad1090 s.o Page Baking Chart Or3 350Convect Baking Rmmendations Nev en cak es Ov en notl evel Att er u nev enPage Preheating is not necessary Page Convect Roasting Frozen to Finish 375 Fi sh, sticks 400 Use the Convect Roast Pad for best resultsFrozen Rack IHow t o Install and Set t,e Probe Basic290COOK G3g Page HSROI¢ Page Centergasketof.frontoven anddoor nearopeningin door To set oven to start cleaning immediately To set oven to start cleaning at a later time Touch Stop Time PadPage Oven Door Trim Glass Window or Glass Oven Door FrontControl Panel Area and Display Window Repla cebulbwitha 40 watt oven -ratedappliancebulb. BulbTo set To adjustTo cancel If foods bake unevenly Oven may be installedimproperly If the oven light does not workIf baked food is burned or too brown on top If oven baking results are less than expectedIf a fan is heard while using the bake mode If baking resultsdiffer from previousoven
Related manuals
Manual 51 pages 32.56 Kb

WW27430S, W27400S, WM27460, WW27430, W27400 specifications

Jenn-Air has long been celebrated for its commitment to innovation and superior craftsmanship in the realm of kitchen appliances. The models W27400, W27400S, WM27460, WW27430, and WW27430S exemplify this legacy, offering a blend of cutting-edge technology and timeless design to elevate any culinary space.

The Jenn-Air W27400 and W27400S models showcase an impressive array of features. Both ovens come equipped with a powerful convection system that ensures even cooking by circulating hot air throughout the oven cavity. This technology not only reduces cooking times but also enhances flavor retention, making it ideal for baking and roasting. With a sleek stainless-steel finish, these models bring a touch of elegance to any kitchen decor.

For those seeking additional versatility, the WM27460 offers a unique combination of steam and convection cooking. This innovative design enables chefs to prepare healthier meals by incorporating steam, which locks in moisture and nutrients. The intuitive controls make it simple to select the desired cooking mode, while the spacious interior accommodates large dishes, perfect for family gatherings or dinner parties.

The WW27430 and WW27430S models focus on performance and functionality. Equipped with a dual-fuel feature, these ovens provide the precision of gas cooking on the cooktop combined with the even heat distribution of electric ovens. This combination allows chefs to achieve perfect results, whether they are searing meats or baking delicate pastries. Additionally, the integrated Wi-Fi capability allows for remote monitoring and control via a smartphone app, making it easier than ever to manage cooking times and temperatures.

All models feature advanced self-cleaning options, taking the burden of oven maintenance off the user. With various cleaning modes, potential customers can select the best option based on their cooking habits and preferences.

Moreover, energy efficiency is a hallmark of Jenn-Air appliances. The designs are crafted to consume less energy while delivering outstanding performance, aligning with the growing demand for eco-conscious products.

The Jenn-Air W27400, W27400S, WM27460, WW27430, and WW27430S models stand out for their innovative features, stylish designs, and advanced cooking technologies. These appliances provide a seamless blend of form and function, making them a worthy investment for aspiring chefs and seasoned cooks alike, ensuring every culinary endeavor is not only successful but also an enjoyable experience.
Top Page Image Contents