Jenn-Air WW27430S, WM27460, W27400S manual Preheating is not necessary

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•Preheating is not necessary.

•For open pan roasting,place meat orpoultryon the slotted portion of the two-piece panincluded with the oven. Do not addwater to the pan. Useopen pan roasting for tendercuts of meat. Lesstender cuts of meatneedto be cookedby moistheat in a covered pan.

•Forbest results,a meatthermometeror probe is the mostaccurate guide to degree of doneness. The tip of the thermometeror probeshould be located inthe thickest part of a roast, not touching fat, bone, or gristle. For turkeys and large poultry products,insertthetip of the thermometerorprobeintothe thickestpart of the inner thigh.

•Place roastfat side up to allow self basting of meat during roasting.

•Since meats continue to cook after being removedfrom the oven, remove roast from oven when Jtreaches an internal temperature about 5 degrees below the temperature desired.

•For less loss of juices and easier carving, allow about 15 minutes "standingtime" after removing meat from oven.

•Forbestresults inroastingpoultry, thawcompletely. Due to the structureof poultry, partially thawed poultry will cook unevenly.

•If preferred,tender cuts of meat can be roastedin the conventional bake oven by following the general recommendationsgiven above. However, meats will roast more quickly in the convect oven using Convect Boast.

•Conventionalbake is best for lesstender cuts of meatthat require a longer, moist heat methodof cooking. Followyour recipefor timesand temperaturesfor covered meats.

•Meatscookedinovencookingbags,dutchovens,or coveredroastingpansarebest cooked in the conventional bake oven using the Bake Pad.

•Use meat roasting charts in standard cookbooks for recommended times and temperaturesfor roasting in a conventional bake oven.

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Contents EEEJENN-AIR JENN-AIR Dealer from Whom Purchased Baking Bak n Chart Read before operating your oven Importantsafety Notice and Warning To program Oventunctions i888c888 To set oven on Bake or Convect Bake or Convect Roast Touch Bake Pad or Convect Bake Pad or Convect Roast PadRack Position #3 Different RacksRack Uses Rack Position#40 offset rack on #4 Rack Position #2Page To set Timer To cancel TimerTo set oven to start immediatelyand shut off automatically Teuch Bake Pad or Convect Bake Pad or Convect Roast Pad1090 s.o Page Baking Chart Or3 350Convect Baking Rmmendations Nev en cak es Ov en notl evel Att er u nev enPage Preheating is not necessary Page Convect Roasting Frozen to Finish Use the Convect Roast Pad for best results Frozen Rack375 Fi sh, sticks 400 IHow t o Install and Set t,e Probe Basic290COOK G3g Page HSROI¢ Page Centergasketof.frontoven anddoor nearopeningin door To set oven to start cleaning immediately To set oven to start cleaning at a later time Touch Stop Time PadPage Oven Door Trim Glass Window or Glass Oven Door FrontControl Panel Area and Display Window Repla cebulbwitha 40 watt oven -ratedappliancebulb. BulbTo adjust To cancelTo set If baked food is burned or too brown on top If foods bake unevenly Oven may be installedimproperlyIf the oven light does not work If oven baking results are less than expectedIf a fan is heard while using the bake mode If baking resultsdiffer from previousoven
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WW27430S, W27400S, WM27460, WW27430, W27400 specifications

Jenn-Air has long been celebrated for its commitment to innovation and superior craftsmanship in the realm of kitchen appliances. The models W27400, W27400S, WM27460, WW27430, and WW27430S exemplify this legacy, offering a blend of cutting-edge technology and timeless design to elevate any culinary space.

The Jenn-Air W27400 and W27400S models showcase an impressive array of features. Both ovens come equipped with a powerful convection system that ensures even cooking by circulating hot air throughout the oven cavity. This technology not only reduces cooking times but also enhances flavor retention, making it ideal for baking and roasting. With a sleek stainless-steel finish, these models bring a touch of elegance to any kitchen decor.

For those seeking additional versatility, the WM27460 offers a unique combination of steam and convection cooking. This innovative design enables chefs to prepare healthier meals by incorporating steam, which locks in moisture and nutrients. The intuitive controls make it simple to select the desired cooking mode, while the spacious interior accommodates large dishes, perfect for family gatherings or dinner parties.

The WW27430 and WW27430S models focus on performance and functionality. Equipped with a dual-fuel feature, these ovens provide the precision of gas cooking on the cooktop combined with the even heat distribution of electric ovens. This combination allows chefs to achieve perfect results, whether they are searing meats or baking delicate pastries. Additionally, the integrated Wi-Fi capability allows for remote monitoring and control via a smartphone app, making it easier than ever to manage cooking times and temperatures.

All models feature advanced self-cleaning options, taking the burden of oven maintenance off the user. With various cleaning modes, potential customers can select the best option based on their cooking habits and preferences.

Moreover, energy efficiency is a hallmark of Jenn-Air appliances. The designs are crafted to consume less energy while delivering outstanding performance, aligning with the growing demand for eco-conscious products.

The Jenn-Air W27400, W27400S, WM27460, WW27430, and WW27430S models stand out for their innovative features, stylish designs, and advanced cooking technologies. These appliances provide a seamless blend of form and function, making them a worthy investment for aspiring chefs and seasoned cooks alike, ensuring every culinary endeavor is not only successful but also an enjoyable experience.
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