Jenn-Air WM27460, WW27430S, W27400S manual

Page 27

•The probe should be located in the center of the thickest part of a roast. Plan the placement of the probe tip by laying it lengthwise on the outside of the meat, marking with finger where edge of meat comes on the probe, rnsert probe into thickest part of muscle up to the marking held by finger.

•Tip of probe should not touch fat, bone or gristle.

•For turkeys and large poultry products, insert probe into the thickest part of the inner thigh. Because of variables in cooking poultry, such as size and shape, use the thermometer as a guide to the degree of aloneness but also use conventional methods, squeezing or wiggling drumstick, to test for doneness.

•Because of the excellent insulation of the oven, the retained heat continues to cook the meat after the signal has sounded and the oven has cycJed off. For this reason, it is important to remove the meat from the oven as soon as the signal sounds.

•Meats continue to cook after being removed from the oven. As a suggestion, set the internal temperature 5 degrees below the desired final degree of aloneness. Allow the "standing time" before carving (15 to 20 minutes) to finish cooking the food.

•Use the roasting chart on page 19 as a guide to the length of cooking time to help plan meal serving time for meats roasted in the convection oven.

•Use the handle of the probe for inserting or removing. Do not pull on the cable. Use a potholder to remove since probe becomes hot.

•For frozen roast, insert probe after 1_/2to 2 hours.

•Probe feature can be used to register internal temperature of other foods, such as meatloaf.

•To clean cooled probe, wipe with a soapy dishcloth. Do not submerge probe in water.

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Contents EEEJENN-AIR JENN-AIR Dealer from Whom Purchased Baking Bak n Chart Read before operating your oven Importantsafety Notice and Warning To program Oventunctions i888c888 Touch Bake Pad or Convect Bake Pad or Convect Roast Pad To set oven on Bake or Convect Bake or Convect RoastRack Position #2 Different RacksRack Uses Rack Position#40 offset rack on #4 Rack Position #3Page To cancel Timer To set TimerTeuch Bake Pad or Convect Bake Pad or Convect Roast Pad To set oven to start immediatelyand shut off automatically1090 s.o Page Or3 350 Baking ChartNev en cak es Ov en notl evel Att er u nev en Convect Baking RmmendationsPage Preheating is not necessary Page Convect Roasting Frozen to Finish Use the Convect Roast Pad for best results Frozen Rack375 Fi sh, sticks 400 Basic IHow t o Install and Set t,e Probe290COOK G3g Page HSROI¢ Page Centergasketof.frontoven anddoor nearopeningin door To set oven to start cleaning immediately Touch Stop Time Pad To set oven to start cleaning at a later timePage Glass Window or Glass Oven Door Front Oven Door TrimRepla cebulbwitha 40 watt oven -ratedappliancebulb. Bulb Control Panel Area and Display WindowTo adjust To cancelTo set If oven baking results are less than expected If foods bake unevenly Oven may be installedimproperlyIf the oven light does not work If baked food is burned or too brown on topIf baking resultsdiffer from previousoven If a fan is heard while using the bake mode
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WW27430S, W27400S, WM27460, WW27430, W27400 specifications

Jenn-Air has long been celebrated for its commitment to innovation and superior craftsmanship in the realm of kitchen appliances. The models W27400, W27400S, WM27460, WW27430, and WW27430S exemplify this legacy, offering a blend of cutting-edge technology and timeless design to elevate any culinary space.

The Jenn-Air W27400 and W27400S models showcase an impressive array of features. Both ovens come equipped with a powerful convection system that ensures even cooking by circulating hot air throughout the oven cavity. This technology not only reduces cooking times but also enhances flavor retention, making it ideal for baking and roasting. With a sleek stainless-steel finish, these models bring a touch of elegance to any kitchen decor.

For those seeking additional versatility, the WM27460 offers a unique combination of steam and convection cooking. This innovative design enables chefs to prepare healthier meals by incorporating steam, which locks in moisture and nutrients. The intuitive controls make it simple to select the desired cooking mode, while the spacious interior accommodates large dishes, perfect for family gatherings or dinner parties.

The WW27430 and WW27430S models focus on performance and functionality. Equipped with a dual-fuel feature, these ovens provide the precision of gas cooking on the cooktop combined with the even heat distribution of electric ovens. This combination allows chefs to achieve perfect results, whether they are searing meats or baking delicate pastries. Additionally, the integrated Wi-Fi capability allows for remote monitoring and control via a smartphone app, making it easier than ever to manage cooking times and temperatures.

All models feature advanced self-cleaning options, taking the burden of oven maintenance off the user. With various cleaning modes, potential customers can select the best option based on their cooking habits and preferences.

Moreover, energy efficiency is a hallmark of Jenn-Air appliances. The designs are crafted to consume less energy while delivering outstanding performance, aligning with the growing demand for eco-conscious products.

The Jenn-Air W27400, W27400S, WM27460, WW27430, and WW27430S models stand out for their innovative features, stylish designs, and advanced cooking technologies. These appliances provide a seamless blend of form and function, making them a worthy investment for aspiring chefs and seasoned cooks alike, ensuring every culinary endeavor is not only successful but also an enjoyable experience.
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