Jenn-Air WM27460, WW27430S, W27400S manual

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For bestresults,bake foodsonone rackat a timeas describedinthis manual. However, very good results can be obtained when baking quantities of foods on multiple racks. Quantity cooking provides both time and energy savings.

Convect Bake is suggested for most multiple rack cooking, especially three rack cooking,becausethe circulating heatedair resultsinmore even browning. For two rack cooking,the conventionalbake oven providesvery goodbaking resultsespeciallywhen pans can be staggered, such as with layer cakes and fresh pies.

Many foods can be preparedon three racks at the same time. These are just a few

examples: cookies, cupcakes, rolls, biscuits, muffins, pies, pizzas, appetizers, and snack foods.

To obtain the best results in multiple rack cooking, follow these suggestions:

•Use temperature and times in this manual as a guide for best results.

•For two rackbaking,rackpositions #20and4 arebestfor most bakedproductsbut positions #2 and 4 also provide acceptable results.

•Forthree rackbakinguse positions#1,3o and4. Oneexceptionis pizza.(Seepage 21.)

•Sincefoodson positions#1and 4will usuallybedonebeforefoodson position#3o,

additionalcooking time will be neededfor browningfoods on the middle rack. An additional minute is needed for thin foods such as cookies. For foods such as

biscuits,rolls, ormuffins,allow 1to 2 more minutes. Frozenpies andpizzas,which should be baked on a cookie sheet, need about 2 to 4 more minutes.

•Stagger small pans, such as layer cake pans, in the oven.

•Frozenpies in shinyaluminumpans should beplaced oncookie sheetsand baked on rack positions #1, 30 and 4.

•Cookiesheets shouldbe placedlengthwise,side toside, infrontof the fan for more even browning.

•Oven mealsare recommendedfor energyconservation. Userackpositions#1 and 30 or #2o and 4 and Convect Roast.

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Contents EEEJENN-AIR JENN-AIR Dealer from Whom Purchased Baking Bak n Chart Read before operating your oven Importantsafety Notice and Warning To program Oventunctions i888c888 Touch Bake Pad or Convect Bake Pad or Convect Roast Pad To set oven on Bake or Convect Bake or Convect RoastRack Uses Rack Position#40 offset rack on #4 Different RacksRack Position #3 Rack Position #2Page To cancel Timer To set TimerTeuch Bake Pad or Convect Bake Pad or Convect Roast Pad To set oven to start immediatelyand shut off automatically1090 s.o Page Or3 350 Baking ChartNev en cak es Ov en notl evel Att er u nev en Convect Baking RmmendationsPage Preheating is not necessary Page Convect Roasting Frozen to Finish 375 Fi sh, sticks 400 Use the Convect Roast Pad for best resultsFrozen Rack Basic IHow t o Install and Set t,e Probe290COOK G3g Page HSROI¢ Page Centergasketof.frontoven anddoor nearopeningin door To set oven to start cleaning immediately Touch Stop Time Pad To set oven to start cleaning at a later timePage Glass Window or Glass Oven Door Front Oven Door TrimRepla cebulbwitha 40 watt oven -ratedappliancebulb. Bulb Control Panel Area and Display WindowTo set To adjustTo cancel If the oven light does not work If foods bake unevenly Oven may be installedimproperlyIf baked food is burned or too brown on top If oven baking results are less than expectedIf baking resultsdiffer from previousoven If a fan is heard while using the bake mode
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WW27430S, W27400S, WM27460, WW27430, W27400 specifications

Jenn-Air has long been celebrated for its commitment to innovation and superior craftsmanship in the realm of kitchen appliances. The models W27400, W27400S, WM27460, WW27430, and WW27430S exemplify this legacy, offering a blend of cutting-edge technology and timeless design to elevate any culinary space.

The Jenn-Air W27400 and W27400S models showcase an impressive array of features. Both ovens come equipped with a powerful convection system that ensures even cooking by circulating hot air throughout the oven cavity. This technology not only reduces cooking times but also enhances flavor retention, making it ideal for baking and roasting. With a sleek stainless-steel finish, these models bring a touch of elegance to any kitchen decor.

For those seeking additional versatility, the WM27460 offers a unique combination of steam and convection cooking. This innovative design enables chefs to prepare healthier meals by incorporating steam, which locks in moisture and nutrients. The intuitive controls make it simple to select the desired cooking mode, while the spacious interior accommodates large dishes, perfect for family gatherings or dinner parties.

The WW27430 and WW27430S models focus on performance and functionality. Equipped with a dual-fuel feature, these ovens provide the precision of gas cooking on the cooktop combined with the even heat distribution of electric ovens. This combination allows chefs to achieve perfect results, whether they are searing meats or baking delicate pastries. Additionally, the integrated Wi-Fi capability allows for remote monitoring and control via a smartphone app, making it easier than ever to manage cooking times and temperatures.

All models feature advanced self-cleaning options, taking the burden of oven maintenance off the user. With various cleaning modes, potential customers can select the best option based on their cooking habits and preferences.

Moreover, energy efficiency is a hallmark of Jenn-Air appliances. The designs are crafted to consume less energy while delivering outstanding performance, aligning with the growing demand for eco-conscious products.

The Jenn-Air W27400, W27400S, WM27460, WW27430, and WW27430S models stand out for their innovative features, stylish designs, and advanced cooking technologies. These appliances provide a seamless blend of form and function, making them a worthy investment for aspiring chefs and seasoned cooks alike, ensuring every culinary endeavor is not only successful but also an enjoyable experience.
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