Jenn-Air W27400S Different Racks, Rack Uses Rack Position#40 offset rack on #4, Rack Position #3

The rack positionsnoted are generallyrecommendedfor the best browningresults and most efficient cooking times. For manyfood items, excellent results can be achieved whenusingone of several differentrackpositions. Referto baking androastingsections for recommendationsfor specificfoods.

Different Racks

Twoflat racksand one offset rackwere packagedwith your oven. The use of the offset rackis denoted in the list below and the charts as an "o" after the rack number. Note

WW30430 Owners; An additional offset rackand flat were packaged in your oven.

- 4 (flat rack)

--3o (offset rack)

1 (flat rack)

Rack Uses

Rack Position#40 (offset rack on #4):

Most broiling.

Rack Position #3:

Most baked goods on cookie sheets, cakes (sheetand layer). Rack Position #30 (offset rack on #3):

Mostbaked goodson cookie sheets,frozen conveniencefoods, fresh fruitpie, cream pie, layer cakes, main dish souffle.

Rack Position #2:

Roastingsmall cuts of meat, cakes (tube, bundt or layer),frozen fruit pie, pie shell, large casseroles.

Rack Position #20 (offset rack on #2):

Roasting small cuts of meat, loaves of bread, angel food cake. Rack Position #1:

Large cuts of meat and large poultry, angel food cake, 1cavesof bread, custard pie, dessert souffle.

Multiple Rack Cooking:

Two racks,use #20 and #4. Three racks, use #1,#3e, and #4.