Jenn-Air WM27460, W27400, WW27430 manual To set oven to start immediatelyand shut off automatically

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steps 5 & 6 if you want baking to start

lately.

To set oven to start immediatelyand shut off automatically

1, Teuch Bake Pad or Convect Bake Pad or Convect Roast Pad,

Indicator Words BAKE or CONV BAKE or CONV ROAST will flash and three dashes will be shown.

2, Touch the appropriate number pads for desired oven temperature.

After five seconds the oven will begin to preheat. The Indicator Words ON, PREHEAT,andBAKEorCONVBAKE orCONVROASTwill appearinthe Display. The temperature shown will be 100°or the temperature of the oven, whichever is higher. Example: Ifat 10o'clockyou setthe oven for 350ofor convectionbaking, the Display will show:

I0:00 o,o°1

_REHE_T_J

Duringthe preheat, the Display will show a rise in 5oincrements until programmed temperature is reached. When the oven is preheated,the oven will chime, the ON and PREHEAT Indicator Words will go off, and programmed oven temperature will be displayed, important: Whenever ON appears in the Display, the oven is

heating.

3. Touch Cook Time Pad.

Indicator Words COOK TIME will flash and Display will show "0 HR:00".

4, Touch the appropriate number pads to enter cooking hours in five minute increments. Hours are to left of colon and minutes to right of colon. (Allowable rangeis 5 minutesto 11hoursand 55minutes.)Example: Ifcookingtimeselected for the oven is 2 hours and 30 minutes,the Display will show:

After five seconds, the time of day returns to the Display. Important: Oven will preheat for approximately 7 to 11 minutes. At end of programmedCook Time, oven will shut off automatically; retained heat will continue to cook food. Clock controlled cooking is not recommendedfor baked items that requirea preheated oven, such as cakes, cookies, pies, breads. For these foods, place food in preheated oven, then use Timer to signal end of baking time.

At the end of programmedCook Time, the oven will shut off automaticaJlyand a "chime"will be heardfour times and"End" will appear inthe Display. If oven is not

cancelled, "End"will remainin the Displayandthere willbe one chime everyminute for ten minutes.

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Contents EEEJENN-AIR JENN-AIR Dealer from Whom Purchased Baking Bak n Chart Read before operating your oven Importantsafety Notice and Warning To program Oventunctions i888c888 To set oven on Bake or Convect Bake or Convect Roast Touch Bake Pad or Convect Bake Pad or Convect Roast PadDifferent Racks Rack Uses Rack Position#40 offset rack on #4Rack Position #3 Rack Position #2Page To set Timer To cancel TimerTo set oven to start immediatelyand shut off automatically Teuch Bake Pad or Convect Bake Pad or Convect Roast Pad1090 s.o Page Baking Chart Or3 350Convect Baking Rmmendations Nev en cak es Ov en notl evel Att er u nev enPage Preheating is not necessary Page Convect Roasting Frozen to Finish Use the Convect Roast Pad for best results Frozen Rack375 Fi sh, sticks 400 IHow t o Install and Set t,e Probe Basic290COOK G3g Page HSROI¢ Page Centergasketof.frontoven anddoor nearopeningin door To set oven to start cleaning immediately To set oven to start cleaning at a later time Touch Stop Time PadPage Oven Door Trim Glass Window or Glass Oven Door FrontControl Panel Area and Display Window Repla cebulbwitha 40 watt oven -ratedappliancebulb. BulbTo adjust To cancelTo set If foods bake unevenly Oven may be installedimproperly If the oven light does not workIf baked food is burned or too brown on top If oven baking results are less than expectedIf a fan is heard while using the bake mode If baking resultsdiffer from previousoven
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WW27430S, W27400S, WM27460, WW27430, W27400 specifications

Jenn-Air has long been celebrated for its commitment to innovation and superior craftsmanship in the realm of kitchen appliances. The models W27400, W27400S, WM27460, WW27430, and WW27430S exemplify this legacy, offering a blend of cutting-edge technology and timeless design to elevate any culinary space.

The Jenn-Air W27400 and W27400S models showcase an impressive array of features. Both ovens come equipped with a powerful convection system that ensures even cooking by circulating hot air throughout the oven cavity. This technology not only reduces cooking times but also enhances flavor retention, making it ideal for baking and roasting. With a sleek stainless-steel finish, these models bring a touch of elegance to any kitchen decor.

For those seeking additional versatility, the WM27460 offers a unique combination of steam and convection cooking. This innovative design enables chefs to prepare healthier meals by incorporating steam, which locks in moisture and nutrients. The intuitive controls make it simple to select the desired cooking mode, while the spacious interior accommodates large dishes, perfect for family gatherings or dinner parties.

The WW27430 and WW27430S models focus on performance and functionality. Equipped with a dual-fuel feature, these ovens provide the precision of gas cooking on the cooktop combined with the even heat distribution of electric ovens. This combination allows chefs to achieve perfect results, whether they are searing meats or baking delicate pastries. Additionally, the integrated Wi-Fi capability allows for remote monitoring and control via a smartphone app, making it easier than ever to manage cooking times and temperatures.

All models feature advanced self-cleaning options, taking the burden of oven maintenance off the user. With various cleaning modes, potential customers can select the best option based on their cooking habits and preferences.

Moreover, energy efficiency is a hallmark of Jenn-Air appliances. The designs are crafted to consume less energy while delivering outstanding performance, aligning with the growing demand for eco-conscious products.

The Jenn-Air W27400, W27400S, WM27460, WW27430, and WW27430S models stand out for their innovative features, stylish designs, and advanced cooking technologies. These appliances provide a seamless blend of form and function, making them a worthy investment for aspiring chefs and seasoned cooks alike, ensuring every culinary endeavor is not only successful but also an enjoyable experience.
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