Jenn-Air WM27460, WW27430S, W27400S manual Baking Chart, Or3 350

I Baking Chart I

Note: For ConventionalBakeusethe Bake Pad.

.

Conveot

Conventional

Product

Pan

Rack

Temp.(°F)

Temp.(°F)l

**

andType

Size

POsi'don* Preheated*** "i-wne**IIPreheated

Time

AKE

'

_

Yeowa,-o2 0: 30or3325:/221"03501°8-33

C

'

o

White -2

ayers

9 _

:3o0r3

• 325

I 22_30 1'

350 125-30

Chocolate_21aYer`.

9" .

3o0r3

325°

J25-30

I

350:/30-35

AngelFoOd'

tube

20 or 2

1

350°

I 30-35

1

375o

130-40

Pound Cake

. 9X5loaf

2

300°

] 50-60

/

325

/ 55-65

CU_kes

_pa_ 2o_4_

_5z

115"2°I

350°/ 15-25

SheetCake

9x13' 30r30

325' 126-31

[

350° /30"40

f.=s

,'

/

I

I

Two Crust

.

o /

o

o

Fruit,fresh

: 9:3o,

350°-400: I 45-60

I 375o-425_/45-50

oF_r_o_en

....

9...2

35o_-4oo

1,0-6]6375-4=5/4o-r_

MeringUe

:

,_,_ , ,3o: 325::.3 75,-11:35'

0:

60_/6-12

Custard,freslt

i_

•

:: 1:

-375:40-60

0:-400°/40-

Pie Shel

9;

2

425=°

7-11

450:'_o"18-12

PeanutButte_

_

_'_ '

3o_3

;_325°-350°6-I0

350 -375-

7-11

:: ....

:

:"

:: ....

_TS

''_" :

6_0

° 0° _-11

sugar:

i

:,:_:::-::::_or3,

350:40.

7

_ownies_i :

: 9Xi3_

:- =_i

_.... 325° " : i ::20_26

3.50° 25-3t

I_READS,

! '

' •_: :.:_:

;: _

_ '

o

: :

L;oa:f -

:

:_'_':ioaf l:Or20

!'1:7-23

. :-375'IB-28

Si read

9x9' ....

30 : :'

:

....

22\28

"

.

350_, _5-35

ngerb

•

....

o

:

o

I-0

: .

._

m_,s:::::_i:_::_ ::_:::::::,,:_::::!::_: i_ :::_6_25°•!_25

•An "0" aftera rack numberimpliesthatthe offsetrack shouldbe used.

•* The times given are based on specificbrands of mixes or recipestested. Actual times will depend on the ones you bake•

•** The Convect Bake temperatureis 25°Flower than recommendedon packagemix or recipe•

15