Jenn-Air JMW3430 manual Convect Bake, Convect Roast, To Use Auto Convection Conversion

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Auto Convection Conversion is a function that converts a standard thermal bake cook time and temperature into an ideal cook time and temperature for convection cooking.

Convection temperatures and times differ from those of standard cooking. The oven will automatically reduce standard recipe temperatures and times for convection cooking.

The conversion may not be exact because foods are grouped in general categories.

Use the following chart as a guide.

AUTO CONVECTION CONVERSION CHART

SETTINGFOODS

CONVECT BAKE Casseroles, cakes, baked goods and

 

cookies.

 

 

CONVECT

Whole chicken, turkey, vegetables,

ROAST

pork, beef roasts

 

 

MANUAL

 

 

 

To Use Auto Convection Conversion:

1.From the Home tab, press the AUTO CONVECTION CONVERSION button.

2.This process will automatically convert your standard recipe for convection cooking. Select a Convect Conversion mode: Convect Bake, Convect Roast or Manual (view all manual modes to skip the recipe update process).

3.Enter standard cooking temperature. Use the slider to enter a desired cooking temperature or press the buttons -5°F (-1°C) or +5°F (+1°C).

4.Choose Skip Timer or Set Timer.

5.If Set Timer is chosen, enter standard cooking time using the on-screen number keyboard.

6.Press NEXT.

7.Press ON or OFF on Reminder button. It reminds you to check food when 20% of the timer remains.

8.If Skip Timer is chosen, the Cook Timer value will show “Not Set.”

9.Press START to use the converted settings.

Convect Bake

Convect Bake uses the convection element and fan.

■Use the convection grid. Place on turntable.

■Use oven mitts as the door and grid will become hot. Use the following chart as a guide.

FOOD

QUANTITY

Manual

 

 

 

Bread

1-2 loaves

 

 

Cookies

1 pan

 

 

To Use Convect Bake:

1.Touch the START button or touch the MICROWAVE button (on combination oven models).

2.Touch the MODES tab to move to the Modes menu.

3.From the Modes menu, touch CONVECT BAKE.

4.Choose Cook Time or View Foods from the popup menu.

5.If View Foods is selected, choose one of the foods from the list. The list shows only the foods appropriate for the Convect Bake mode. See “View Foods” section.

6.Touch the COOK TIME tab to enter the cook time screen. Enter a cooking length using the on-screen number keyboard to set a timer to sound when cooking ends. The time length may not exceed 12:00:00.

7.From the Temperature tab, adjust the temperature. Use the slider to enter a desired cooking temperature or press the buttons -5°F (-1°C) or +5°F (+1°C). The temperature must be between 100 and 450°F (38 and 232°C).

8.Press START to begin preheating the oven.

9.Place food in oven when preheat signal sounds. The screen will also prompt you when to insert food.

10.(Optional) After cook ends, press KEEP WARM button. This will start a new cooking cycle that will keep food warm. The microwave oven will run at 10% power for 60 minutes. See “Keep Warm” section for additional information.

11.(Optional) After cook ends, press ADD 30 SEC button. This will automatically add 30 seconds to the cook time. Press ADD MORE TIME to go to Cook Timer screen if necessary.

12.Touch CANCEL (or CANCEL MICROWAVE on combo models) to turn off the oven.

Convect Roast

The Roast function uses the convection element with or without microwave power. The Manual Roast function requires that a time and temperature (and microwaves if desired) be entered. The highest microwave power level that can be used is 30%.

■Use the convection grid with the browning pan underneath to catch drippings. Place on turntable.

■Use oven mitts as the door and grid will become hot.

FOODQUANTITY

Manual

Beef roast

2.0-5.0 lb (0.9-2.3 kg)

 

 

To Use Convect Roast:

1.Touch the START button or touch the MICROWAVE button (on combination oven models).

2.Touch the MODES tab to move to the Modes menu.

3.From the Modes menu, touch CONVECT ROAST.

4.Choose Cook Time or View Foods from the popup menu.

5.If View Foods is selected, choose one of the foods from the list. The list shows only the foods appropriate for the Convect Roast mode. See “View Foods” section.

6.Touch the COOK TIME tab to enter the cook time screen. Enter a cooking length using the on-screen number keyboard to set a timer to sound when cooking ends. The time length may not exceed 12:00:00.

7.Touch the POWER LEVEL tab to move to the Power Level screen. Use the slider to enter a desired cooking power level or touch the -10% or +10% buttons. The power level must be between 0 and 30%. The default value is 0%.

8.On the Power Level tab, press the TEMPERATURE button on the bottom of the screen to set the temperature.

9.From the Temperature tab, adjust the temperature. Use the slider to enter a desired cooking temperature or press the buttons -5°F (-1°C) or +5°F (+1°C). The temperature must be between 225 and 450°F (107 and 232°C).

10.Press START to begin cooking.

11.(Optional) After cook ends, press KEEP WARM button. This will start a new cooking cycle that will keep food warm. The microwave oven will run at 10% power for 60 minutes. See “Keep Warm” section for additional information.

12.(Optional) After cook ends, press ADD 30 SEC button. This will automatically add 30 seconds to the cook time. Press ADD MORE TIME to go to Cook Timer screen if necessary.

13.Touch CANCEL (or CANCEL MICROWAVE on combo models) to turn off the oven.

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Contents W10233422C Use & Care GuideGuide dutilisation et dentretien Table DES Matières Table of ContentsYour safety and the safety of others are very important BUILT-IN Microwave Oven SafetyImportant Safety Instructions Electrical Requirements Parts and FeaturesConvection Grid TurntableGrilling Grid TEFLON† Coated Crisper Pan HandleSingle Microwave Oven Models Microwave Oven ControlCombination Oven Models Display Touch PanelInteractive Touch Display Welcome GuideSetup Menu Kitchen TimerMenu Demonstration Button/Screen LockTemperature Units Sound VolumeReset All Settings To Factory Defaults ClockBUILT-IN Microwave Oven USE Food CharacteristicsAluminum Foil and Metal Cooking GuidelinesCookware and Dinnerware Microwave Cooking Power Chart Percent Number USE Name Microwave Cooking PowerView Foods Built-in FoodsCook Cooking FunctionsMy Creations Food QuantitySpeedCook Foods ReheatTo Use Cook To Use ReheatAuto Convection Conversion Setting QuantityConvect Roast Convect BakeTo Use Auto Convection Conversion To Use Convect BakeDefrost To Use Defrost with Weight UnknownSteam To Use DefrostSoften MeltTo Use Steam To use MeltGrill & Broil Boil & SimmerTo use Boil & Simmer To Use Grill & BroilKeep Warm Browning PAN Cooking Chart Food QuantityBrowning Pan To Use Keep WarmStainless Steel on some models General CleaningBUILT-IN Microwave Oven Care Troubleshooting Canada Assistance or ServiceU.S.A Limited Warranty JENN-AIRCOOKING Appliance WarrantyItems Excluded from Warranty This limited warranty does not coverPage Votre sécurité et celle des autres est très importante Sécurité DU Four À MICRO-ONDES EncastréImportantes Instructions DE Sécurité Spécifications électriques Pièces ET CaractéristiquesGrille de convection Plateau rotatifGrille de cuisson au gril Activation/désactivationPlat à croustiller et poignée avec revêtement TEFLON† Modèles de four simple Module DE Commande DU Four À MICRO-ONDESModèles de fours combinés Affichage Tableau de commande tactileAfficheur tactile interactif Guide de bienvenueMinuterie de cuisine Démonstration de menuMenu de réglage Verrouillage boutons/écranHorloge Volume sonoreThème décran Luminosité de l’écranCaractéristiques des aliments Utilisation DU Four À MICRO-ONDES EncastréUstensiles de cuisson et vaisselle Guide de cuissonPuissance de cuisson Des micro-ondes Papier daluminium et métalVoir les aliments Utilisation correcteCuisson par détection Aliments pré-programmésFonctions de cuisson Mes créationsAliment Quantité CuissonUtilisation de Cuisson Aliments à cuisson rapide RéchauffageUtilisation de la fonction de réchauffage Utilisation de la cuisson rapideRéglagequantité Réglage QuantitéCuisson au four par convection Conversion automatique pour Cuisson par convectionUtilisation de la conversion automatique pour convection Utilisation de la cuisson au four par convectionUtilisation du rôtissage par convection Rôtissage par convectionUtilisation de la fonction Décongélation DécongélationUtilisation de la décongélation avec poids inconnu Aliment Réglage QuantitéUtilisation de la cuisson à la vapeur Cuisson à la vapeurTableau DE Préparation DE Décongélation Viande Volaille Tableau DE Cuisson À LA Vapeur Catégorie Daliments QuantitéRamollir Faire fondreUtilisation de Faire fondre Utilisation de RamollirUtilisation de la fonction Faire bouillir et mijoter Faire bouillir et mijoterGrillades et cuisson au gril Plat à brunir Maintien au chaudUtilisation de Grillades et cuisson au gril Utilisation de la fonction Maintien au chaudNettoyage général Entretien DU Four À MICRO-ONDES EncastréUtilisation du plat à brunir Méthode de nettoyage Saleté moyenneNettoyage Tableau DE COMMANDE/AFFICHEUR Tactile InteractifDépannage Au Canada Assistance OU ServiceSi vous avez besoin de pièces de rechange Nos consultants fournissent de l’assistance pourGarantie Limitée Garantie DES Appareils DE Cuisson JENN-AIRArticles Exclus DE LA Garantie La présente garantie limitée ne couvre pasPage W10233422C
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