Bloomfield WFAE-55FS operation manual Determine Maximum Load Weight

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IMPORTANT:

For operational safety it is important to determine the maximum load weight for the specific operation:

•Start with small loads

•Gradually increase load size

•Determine the largest load that will allow a full cook cycle without oil foaming out of the frypot.

•Post the maximum load in a conspicuous spot near the fryer.

Check operation of FRYER and all CONTROLS. WFAE-55F: See page 15

WFAE-55FS: See page 16

WFAE-55FS w/solid shortening melt option: See page zzzz

WARNING WARNING: OIL SPLATTER HAZARD

The weight of product that can safely be cooked in this pressure fryer will vary with oil level, product moisture content and oil temperature.

FAILURE TO DETERMINE THE SAFE WEIGHT OF PRODUCT

WILL RESULT IN HOT OIL RELEASE FROM THE FRYER

HOT OIL WILL CAUSE SEVERE BURNS ON CONTACT

Death or serious injury may result from slipping and falling in spilled oil.

DETERMINE MAXIMUM LOAD WEIGHT:

For operational safety, it is very important to determine the maximum load weight for the specific operation. This can be accomplished by starting out with small loads and gradually increasing to the largest load size that will allow a cook cycle to be completed without oil foaming out of the FRYPOT.

363 300007 OpManual for WFAE-50F/FS Electric Fryer

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Contents WFAE-55F 363 300007 OpManual for WFAE-50F/FS Electric Fryer Dimensions Electrical Specifications Domestic Export EU VoltagePower CapacitiesPower Switch TimerBuzzer Switch Filter Pump SwitchTemperature Control Power Outlet BOXReset Button Heater Interlock SwitchTime KEY Temp KEYDigital Readout UP Arrow KEYSonalert For Units with Solid Shortening Melt OptionContact Block Heater363 300007 OpManual for WFAE-50F/FS Electric Fryer STD E6070363 300007 OpManual for WFAE-50F/FS Electric Fryer Field Wiring WVAE-55FPRE-CLEANING Procedure Burn HazardWVAE-55FSPRE-CLEANING Procedure Burn HazardLift Cradle ReservoirFor Fryers with Vent Hood WVAE-55… Solid Shortening Melt OPTION. do not USE LardDetermine Maximum Load Weight SET Cook Timer and Load Product PRE-HEATING FryerBurn Hazard Cook Cycle and BuzzerProgramming KEY Functions Program Menu Times and Temperatures Using Function Keys Operation WFAE-55FSPRE-HEAT the Fryer To Cook ProductDrain Heater Safety Switch Cleaning Instructions Electric Shock HazardCleaning Instructions Frequency PreparationTools Filter Leaf Assembly Bottom ScreenFiltering OIL 363 30007 OpManual for WFAE-55F/FS Electric Fryer Remember HOT OIL will Burn YOUOIL Disposal Container 4 NPT Street Elbow Cradle Lift Lubrication Cradle Roller AssembliesImmediately Keep Them TightTroubleshooting WFAE-55F Manual Controls Symptom Possible Cause Suggested RemedyTroubleshooting WFAE-55FS Solid State Controls 363 30007 OpManual for WFAE-55F/FS Electric Fryer Wells

WFAE-55FS, WFAE-55F specifications

The Bloomfield WFAE-55F and WFAE-55FS are two highly regarded commercial coffee brewers that have gained popularity in cafés, restaurants, and convenience stores. Designed with the professional barista in mind, both models embody efficiency, durability, and stellar brewing technology, ensuring that each cup is crafted to perfection.

One of the key features of the WFAE-55F and WFAE-55FS is their ability to brew large quantities of coffee effortlessly. Both models are equipped with a dual-function brewer that allows for simultaneous brewing and dispensing, making it ideal for high-traffic environments. With a capacity of up to 55 cups at a time, operators can meet the demands of busy service periods without compromising on taste or quality.

Both models are constructed with stainless steel, ensuring not only durability but also a contemporary aesthetic that fits seamlessly into any modern kitchen. The materials used in the construction allow for easy cleaning and maintenance, keeping hygiene standards high. Additionally, the brewers are designed to withstand the rigors of daily use, making them a sound investment for any serious coffee business.

The WFAE-55F and WFAE-55FS also feature advanced brewing technology that supports precision brewing. The temperature control system guarantees the water is heated to the optimal range for extraction, ensuring that the rich flavors and aromas of the coffee beans are fully realized. The controlled flow rate enhances the brewing process, allowing for even saturation of coffee grounds, which further improves the consistency of each brew.

Another significant characteristic of the WFAE-55F and WFAE-55FS is their user-friendly interface. The intuitive controls allow baristas to adjust brewing times and temperatures easily, adapting to different types of coffee and individual preferences. This versatility proves beneficial for establishments that offer a wide range of coffee options.

Both models support the use of paper filters, streamlining the brewing process while maintaining quality. Moreover, their compact design, coupled with robust functionality, makes them suitable for a variety of settings, from small cafés to large dining establishments.

In conclusion, the Bloomfield WFAE-55F and WFAE-55FS coffee brewers represent the ideal fusion of advanced brewing technology, durability, and user-centric design. Their capacity to produce large quantities of high-quality coffee makes them invaluable tools for any commercial coffee operation, providing both efficiency and remarkable flavor in every cup brewed.
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