Program Menu Times and Temperatures

363 30007 OpManual for WFAE-55F/FS Electric Fryer

For solid shortening melt optioned fryers, make sure elements are packed with 55 pounds of solid shortening. For all other fryers, make sure FRYPOT is filled with room temperature liquid shortening to the COLD OIL LEVEL line inscribed on inside of FRYPOT. Do not over-fill or under-fill frypot. (See page 13.)

Set the POWER SWITCH (item 1) to FRYER. After 10 seconds, readout will display “MLt” (during melt cycle of solid shortening melt optioned fryers only) then “Pre-” “HEAt”, followed by the number of the menu currently selected (indicator of selected menu key will be lit). Pressto verify the programmed temperature setting of that menu.

Press any MENU key to change to that menu.

Enter PROGRAMMING mode by pressing and holding+ for three seconds, until a beep sounds and readout displays “Pro9”.

Program MENU key 1 for the pre-determined cook time by pressing

and holding		+ 1 at the same time. Scroll to the desired time by
pressing	or	until desired time is displayed on readout.

Program MENU key 1 for the pre-determined cook temperature by pressing and holding + 1 at the same time. Scroll to desired temp by pressingor until desired temperature is displayed on readout. Range is 200ºF - 375ºF (93ºC - 191ºC).

Program MENU keys 2 thru 6 in the same manner.

MANUAL7 can be programmed, or left as a MANUAL menu key.

NOTE: Only MANUAL7 can be programmed while another MENU is cooking.

Exit PROGRAMMING MODE by pressing and holding + for one second. Readout will display “00:00” or “PrE-” “HEAt”.

IMPORTANT:

To program the controller for cooking your product you must first determine the cooking time and temperature required to cook the product.

Each MENU key may be programmed for a different time and temperature, depending upon the requirements of each menu item.

It is the sole responsibility of the end user to determine the time and temperature requirements of each menu item, and to program each MENU key to the determined time and temperature in order to insure completely and safely cooked product.

IMPORTANT:

Be sure to record which MENU key corresponds to which menu item or product to be cooked.

WFAE-55FS, WFAE-55F specifications

The Bloomfield WFAE-55F and WFAE-55FS are two highly regarded commercial coffee brewers that have gained popularity in cafés, restaurants, and convenience stores. Designed with the professional barista in mind, both models embody efficiency, durability, and stellar brewing technology, ensuring that each cup is crafted to perfection.

One of the key features of the WFAE-55F and WFAE-55FS is their ability to brew large quantities of coffee effortlessly. Both models are equipped with a dual-function brewer that allows for simultaneous brewing and dispensing, making it ideal for high-traffic environments. With a capacity of up to 55 cups at a time, operators can meet the demands of busy service periods without compromising on taste or quality.

Both models are constructed with stainless steel, ensuring not only durability but also a contemporary aesthetic that fits seamlessly into any modern kitchen. The materials used in the construction allow for easy cleaning and maintenance, keeping hygiene standards high. Additionally, the brewers are designed to withstand the rigors of daily use, making them a sound investment for any serious coffee business.

The WFAE-55F and WFAE-55FS also feature advanced brewing technology that supports precision brewing. The temperature control system guarantees the water is heated to the optimal range for extraction, ensuring that the rich flavors and aromas of the coffee beans are fully realized. The controlled flow rate enhances the brewing process, allowing for even saturation of coffee grounds, which further improves the consistency of each brew.

Another significant characteristic of the WFAE-55F and WFAE-55FS is their user-friendly interface. The intuitive controls allow baristas to adjust brewing times and temperatures easily, adapting to different types of coffee and individual preferences. This versatility proves beneficial for establishments that offer a wide range of coffee options.

Both models support the use of paper filters, streamlining the brewing process while maintaining quality. Moreover, their compact design, coupled with robust functionality, makes them suitable for a variety of settings, from small cafés to large dining establishments.

In conclusion, the Bloomfield WFAE-55F and WFAE-55FS coffee brewers represent the ideal fusion of advanced brewing technology, durability, and user-centric design. Their capacity to produce large quantities of high-quality coffee makes them invaluable tools for any commercial coffee operation, providing both efficiency and remarkable flavor in every cup brewed.