PRE-HEAT the Fryer, To Cook Product | Bloomfield WFAE-55FS instruction

363 30007 OpManual for WFAE-55F/FS Electric Fryer

PRE-HEAT THE FRYER

Press any MENU key. If oil temperature has not reached programmed temperature, readout will display “Pre-” “HEAt”, followed by the menu key #, and HEAT indicator will light. When oil has reached programmed temperature, READY indicator will light, a “beep” will sound five times and readout will display “00:00”. Readout will normally display time remaining. To display oil temperature of lit menu item, press .

TO COOK PRODUCT

Press a MENU key 1 2 3 4	5 6 7	for desired menu item.
	MANUAL

When oil reaches programmed temperature for that MENU key, READY light will glow, HEAT light will go dark and five “beeps” will sound.

FROZEN PRODUCT: Set FRY BASKET on LIFT CRADLE in the raised position. Load frozen product into BASKET. Lower BASKET by pressing BASKET , then . When basket is fully down, start timed cycle by pressing appropriate MENU key. At the end of the timed cycle, basket will raise automatically (and 10 second buzzer will sound).

FRESH PRODUCT: Set empty BASKET on LIFT CRADLE in the raised position. Lower BASKET by pressing BASKET , then . Manually drop each piece of fresh product into the hot oil just above oil level to minimize splattering. ALWAYS USE PROTECTIVE EQUIPMENT, SUCH AS INSULATED GLOVES, TO PROTECT AGAINST BURNS FROM CONTACT WITH HOT OIL. For chicken, drop thighs and breasts first, followed by drumsticks, then wings. Start a timed cycle by pressing appropriate MENU key. SUGGESTION: MENU keys 1 and 2 incorporate a feature that will inform the operator when to “drop” the wings and drumsticks during the cooking cycle. DROP feature will allow you to cook breasts and thighs longer than wings and drumsticks by audibly beeping, and displaying “DrOP ” on the readout. Your fryer installer can program

this feature into your controller upon request.

CAUTION:

BURN HAZARD

Hot oil can cause serious burns on contact. Wear appropriate protective clothing when using this fryer.

IMPORTANT:

Use the plastic-coated HANDLES of the fry basket to remove basket of cooked product from LIFT CRADLE.

WFAE-55FS, WFAE-55F specifications

The Bloomfield WFAE-55F and WFAE-55FS are two highly regarded commercial coffee brewers that have gained popularity in cafés, restaurants, and convenience stores. Designed with the professional barista in mind, both models embody efficiency, durability, and stellar brewing technology, ensuring that each cup is crafted to perfection.

One of the key features of the WFAE-55F and WFAE-55FS is their ability to brew large quantities of coffee effortlessly. Both models are equipped with a dual-function brewer that allows for simultaneous brewing and dispensing, making it ideal for high-traffic environments. With a capacity of up to 55 cups at a time, operators can meet the demands of busy service periods without compromising on taste or quality.

Both models are constructed with stainless steel, ensuring not only durability but also a contemporary aesthetic that fits seamlessly into any modern kitchen. The materials used in the construction allow for easy cleaning and maintenance, keeping hygiene standards high. Additionally, the brewers are designed to withstand the rigors of daily use, making them a sound investment for any serious coffee business.

The WFAE-55F and WFAE-55FS also feature advanced brewing technology that supports precision brewing. The temperature control system guarantees the water is heated to the optimal range for extraction, ensuring that the rich flavors and aromas of the coffee beans are fully realized. The controlled flow rate enhances the brewing process, allowing for even saturation of coffee grounds, which further improves the consistency of each brew.

Another significant characteristic of the WFAE-55F and WFAE-55FS is their user-friendly interface. The intuitive controls allow baristas to adjust brewing times and temperatures easily, adapting to different types of coffee and individual preferences. This versatility proves beneficial for establishments that offer a wide range of coffee options.

Both models support the use of paper filters, streamlining the brewing process while maintaining quality. Moreover, their compact design, coupled with robust functionality, makes them suitable for a variety of settings, from small cafés to large dining establishments.

In conclusion, the Bloomfield WFAE-55F and WFAE-55FS coffee brewers represent the ideal fusion of advanced brewing technology, durability, and user-centric design. Their capacity to produce large quantities of high-quality coffee makes them invaluable tools for any commercial coffee operation, providing both efficiency and remarkable flavor in every cup brewed.