Bloomfield WFAE-55FS PRE-HEATING Fryer, Burn Hazard, SET Cook Timer and Load Product

Page 17

PRE-HEATING FRYER

Make sure FRYPOT is filled with 55 LB. of cooking oil.

Open door and set THERMOSTAT (item 10) to desired cooking temperature. CLOSE THE DOOR.

CAUTION:

BURN HAZARD

Hot oil can cause serious burns on contact. Wear appropriate

1

FRYER

OFF

FILTER

UPPER CONTROL PANEL

5

6

B

U

Z

7Z

E

R

2 3 4

LOWER CONTROL PANEL

FILTER

THERMOSTAT

325

ON

300

350

 

HI-LIMIT 275

 

375

 

RESET

OFF

250

 

CAUTION

 

FRYER MUST BE OFF

ºF

BEFORE USING FILTER

protective clothing when using this fryer.

POWER HEAT COOK

8

9

10

363 30007 OpManual for WFAE-55F/FS Electric Fryer

Set POWER SWITCH (item 1) to FRYER. POWER LIGHT (item 2) and HEAT LIGHT (item 3) will glow. HEAT LIGHT will cycle on and off with the HEATING ELEMENTS. When HEAT LIGHT first goes off, fryer is ready to cook the product.

SET COOK TIMER AND LOAD PRODUCT

Set TIMER (item 5) to desired cooking time.

FROZEN PRODUCT:

Load frozen product into BASKET. Set BASKET on LIFT CRADLE.

Press RED BUTTON on TIMER to lower BASKET into FRYPOT.

FRESH PRODUCT:

Set BASKET on LIFT CRADLE.

Press RED BUTTON on TIMER to lower BASKET into FRYPOT. Manually drop each piece of fresh product into hot oil, just above the oil level to minimize splattering.

ALWAYS USE PROTECTIVE EQUIPMENT, SUCH AS INSULATED GLOVES, TO PROTECT AGAINST HOT OIL BURNS

COOK CYCLE AND BUZZER

When an audible alarm is desired at end of cook cycle, turn BUZZER SWITCH (item 7) ON after TIMER has been started. BUZZER LIGHT (item 6) will glow.

Note: If BUZZER SWITCH is turned ON before BASKET is lowered, BUZZER will sound until BASKET has fully lowered.

At end of cook cycle, BASKET will raise. BUZZER will sound until BUZZER SWITCH is turned OFF, or until the next cook cycle is started.

Use plastic-coated handles on fry basket to remove basket of cooked product from LIFT CRADLE. Serve or dispense cooked product as required.

TURN TO SET TIME

PRESS RED BUTTON TO START TIMER

9 10 11 12

813

714

6

15

5

16

4

17

3

18

2

19

1

20

021

TIMER

15

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Contents WFAE-55F 363 300007 OpManual for WFAE-50F/FS Electric Fryer Electrical Specifications Domestic Export EU Voltage DimensionsPower CapacitiesTimer Power SwitchBuzzer Switch Filter Pump SwitchPower Outlet BOX Temperature ControlReset Button Heater Interlock SwitchTemp KEY Time KEYDigital Readout UP Arrow KEYFor Units with Solid Shortening Melt Option SonalertContact Block Heater363 300007 OpManual for WFAE-50F/FS Electric Fryer E6070 STD363 300007 OpManual for WFAE-50F/FS Electric Fryer Field Wiring Burn Hazard WVAE-55FPRE-CLEANING ProcedureBurn Hazard WVAE-55FSPRE-CLEANING ProcedureReservoir Lift CradleSolid Shortening Melt OPTION. do not USE Lard For Fryers with Vent Hood WVAE-55…Determine Maximum Load Weight PRE-HEATING Fryer SET Cook Timer and Load ProductBurn Hazard Cook Cycle and BuzzerProgramming KEY Functions Program Menu Times and Temperatures Operation WFAE-55FS Using Function KeysTo Cook Product PRE-HEAT the FryerDrain Heater Safety Switch Electric Shock Hazard Cleaning InstructionsCleaning Instructions Tools PreparationFrequency Bottom Screen Filter Leaf AssemblyFiltering OIL 363 30007 OpManual for WFAE-55F/FS Electric Fryer HOT OIL will Burn YOU RememberOIL Disposal Container 4 NPT Street Elbow Cradle Roller Assemblies Cradle Lift LubricationImmediately Keep Them TightSymptom Possible Cause Suggested Remedy Troubleshooting WFAE-55F Manual ControlsTroubleshooting WFAE-55FS Solid State Controls 363 30007 OpManual for WFAE-55F/FS Electric Fryer Wells

WFAE-55FS, WFAE-55F specifications

The Bloomfield WFAE-55F and WFAE-55FS are two highly regarded commercial coffee brewers that have gained popularity in cafés, restaurants, and convenience stores. Designed with the professional barista in mind, both models embody efficiency, durability, and stellar brewing technology, ensuring that each cup is crafted to perfection.

One of the key features of the WFAE-55F and WFAE-55FS is their ability to brew large quantities of coffee effortlessly. Both models are equipped with a dual-function brewer that allows for simultaneous brewing and dispensing, making it ideal for high-traffic environments. With a capacity of up to 55 cups at a time, operators can meet the demands of busy service periods without compromising on taste or quality.

Both models are constructed with stainless steel, ensuring not only durability but also a contemporary aesthetic that fits seamlessly into any modern kitchen. The materials used in the construction allow for easy cleaning and maintenance, keeping hygiene standards high. Additionally, the brewers are designed to withstand the rigors of daily use, making them a sound investment for any serious coffee business.

The WFAE-55F and WFAE-55FS also feature advanced brewing technology that supports precision brewing. The temperature control system guarantees the water is heated to the optimal range for extraction, ensuring that the rich flavors and aromas of the coffee beans are fully realized. The controlled flow rate enhances the brewing process, allowing for even saturation of coffee grounds, which further improves the consistency of each brew.

Another significant characteristic of the WFAE-55F and WFAE-55FS is their user-friendly interface. The intuitive controls allow baristas to adjust brewing times and temperatures easily, adapting to different types of coffee and individual preferences. This versatility proves beneficial for establishments that offer a wide range of coffee options.

Both models support the use of paper filters, streamlining the brewing process while maintaining quality. Moreover, their compact design, coupled with robust functionality, makes them suitable for a variety of settings, from small cafés to large dining establishments.

In conclusion, the Bloomfield WFAE-55F and WFAE-55FS coffee brewers represent the ideal fusion of advanced brewing technology, durability, and user-centric design. Their capacity to produce large quantities of high-quality coffee makes them invaluable tools for any commercial coffee operation, providing both efficiency and remarkable flavor in every cup brewed.
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