Bloomfield 600 manual Troubleshooting Guide, Quick Guide

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TROUBLESHOOTING GUIDE

QUICK GUIDE

The first step in troubleshooting is to determine where to start. A few simple checks should quickly point to the major area of concern.

SYSTEMPAGE

BREW WATER - AUTOMATIC OPERATION .....……..… 11

BREW WATER - POUR-OVER ………………………..….. 12

FAUCET WATER ………………………………….……….. 15

ELECTRICAL - BREW ……………………………….……. 19

ELECTRICAL - HEATING ……………………………….… 20

ELECTRICAL - WARMERS ………………………….….…. 21

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Contents 600 Safety Warnings and Precautions IntroductionTable of Contents Installation PLUMBER’S Installation InstructionsElectrical Damage Unstable Equipment HazardELECTRICIAN’S Installation Instructions Shock HazardBrewer Overall CHECK-OUT Burn HazardBrewer CHECK-OUT Brewing Coffee PreparationPOUR-OVER Operation Automatic OperationCleaning Instructions Procedure Clean Coffee BrewerPOUR-OVER Feature Theory of OperationHOT Water Faucet Brew Water Temperature Control Troubleshooting Guide Quick GuideTroubleshooting Guide Troubleshooting Guide Brew Water System Automatic Brew Water System Automatic or POUR-OVER Operation Brew Water System POUR-OVER Operation Faucet Water System Troubleshooting Guide Troubleshooting Guide Electric Shock Hazard Electrical System Heating Troubleshooting Guide Temperature Adjustment Servicing InstructionsTimer Adjustment Remove Tank LID AssemblyReplace Thermostat Replace Heating ElementClean Solenoid Screen Replace SolenoidReplace Timer Assembly Replace HOT Water Faucet CoilRepair HOT Water Faucet Procedure Delime the Water Tank Servicing Instructions