Bloomfield 600 manual Introduction, Safety Warnings and Precautions

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The technical content of this manual represents current production models as of October, 2003. Data, specifications and materials, and model number designations are subject to change at any time without notice.

INTRODUCTION

This manual is intended for use by qualified service personnel.

Bloomfield coffee brewers are intended exclusively for commercial use and are designed expressly to brew beverage products for human consumption. No other use is recommended or authorized by the manufacturer or its agents.

Except as noted, this piece of equipment is made in the USA and has American sizes on hardware. All metric conversions are approximate.

This is a general guide for this class of brewers. Examples in this manual are provided to illustrate concepts only. Your specific application may vary. Consult the Owner's Manual for your specific equipment.

SAFETY WARNINGS AND PRECAUTIONS

WARNING: ELECTRIC SHOCK HAZARD

All servicing requiring access to non-insulated components must be performed by qualified service personnel. Do not open any access panels which require the use of tools unless you are qualified to do so. Failure to heed this warning can result in electrical shock. Electrical shock can cause death or serious Injury.

WARNING: INJURY HAZARD

All installation procedures must be performed by qualified personnel with full knowledge of all applicable electrical and plumbing codes. Failure could result in personal injury and property damage.

WARNING: ELECTRIC SHOCK HAZARD

Brewer must be properly grounded to prevent possible shock hazard. DO NOT assume a plumbing line will provide such a ground.

WARNING: BURN HAZARD

This appliance dispenses very hot liquid. Serious bodily injury from scalding can occur from contact with dispensed liquids.

CAUTION: SHOCK HAZARD

Always disconnect the brewer fro electrical power before servicing or cleaning. DO NOT submerge electrical equipment in water.

Avoid contaminating electrical components with water when cleaning the cabinet surfaces.

CAUTION: BURN HAZARD

Exposed surfaces of the appliance, brew chamber and airpot ,decanter or thermal server may be HOT to the touch, and can cause serious burns.

CAUTION: ELECTRICAL DAMAGE

DO NOT plug in or energize this appliance until all Installation Instructions are read and followed. Damage to the brewer will occur if these instructions are not followed.

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Contents 600 Safety Warnings and Precautions IntroductionTable of Contents Electrical Damage InstallationPLUMBER’S Installation Instructions Unstable Equipment HazardELECTRICIAN’S Installation Instructions Shock HazardBrewer CHECK-OUT Brewer Overall CHECK-OUTBurn Hazard POUR-OVER Operation Brewing CoffeePreparation Automatic OperationCleaning Instructions Procedure Clean Coffee BrewerPOUR-OVER Feature Theory of OperationHOT Water Faucet Brew Water Temperature Control Troubleshooting Guide Quick GuideTroubleshooting Guide Troubleshooting Guide Brew Water System Automatic Brew Water System Automatic or POUR-OVER Operation Brew Water System POUR-OVER Operation Faucet Water System Troubleshooting Guide Troubleshooting Guide Electric Shock Hazard Electrical System Heating Troubleshooting Guide Temperature Adjustment Servicing InstructionsReplace Thermostat Timer AdjustmentRemove Tank LID Assembly Replace Heating ElementClean Solenoid Screen Replace SolenoidRepair HOT Water Faucet Replace Timer AssemblyReplace HOT Water Faucet Coil Procedure Delime the Water Tank Servicing Instructions