Bloomfield WVOC-2HSG, WVOC-2HFG Suggested Cooking Times, Griddle Product Temp Time Minutes

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OPERATION (continued)

SUGGESTED COOKING TIMES

A. CONVECTION OVEN

PRODUCT

TEMP

TIME

NUMBER

 

ºF

MINUTES

OF RACKS

BREAD PRODUCTS

 

 

 

 

Hamburger Roll

300

15

5

 

Bread (1 lb loaves)

325

34

3

(12 loaves)

Roll

300

16

5

(60 rolls)

Baking Soda Biscuit

400

7

3

 

For best baking results, use rack positions 2, 5 & 8 ( where rack position 1 is the top rack)

Baking one pan: use rack 5;

baking 2 pans: use racks 2 & 8.

 

 

 

PASTRIES

 

 

 

 

Sheet Cake (2½ lbs. per pan)

300

17

5

 

Frozen Fruit Pie (46oz.)

350

50

5

(10 pies)

Frozen Fruit Pie (26oz. - 8" dia.)

350

40

5

(15 pies)

Sugar Cookie

300

15

5

 

Danish Roll

350

12

5

 

Fruit Cake

275

75

3

 

Cake (1 lb.)

300

19

5

(10 cakes)

OTHER

 

 

 

 

Melted Cheese Sandwich

400

8

5

 

Idaho Potato (120 potatoes)

450

40

5

 

Macaroni & Cheese

350

30

5

 

NOTE: "HIGH" fan speed provides the fastest cook time. "LOW" fan speed is used for foods which are sensitive to air currents, such as meringue pie.

B. GRIDDLE

 

 

 

 

 

PRODUCT

TEMP

TIME

 

ºF

MINUTES

Sausage (Link or Patty)

350

3-4

Bacon

350

2-3

Canadian Bacon

350

2-3

Ham Steak

375

3-4

Minute Steak

400

3-4

Hamburger

350

3-4

Melted Cheese Sandwich

375

3-4

Hot Dog

325

2-3

French Toast

350

2-3

Pancakes

375

2

Eggs, Scrambled

300

1-2

Eggs, Hard Fried

300

3

Eggs, Sunny Side Up

300

2

 

 

 

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Contents 505 Important do not Discard this ManualLimited Warranty Statement Specifications Table of ContentsIntroduction Features & Operating Controls Ventilator Section Description CommentFeatures & Operating Controls Cooking Appliance Controls Ventilator Section ControlsDescription Comment Precautions and General Information Electric Shock hazardOperational Notes Agency Listing InformationSTD Setup InstallationUnpacking & Inspection Service Technician Installation Notes Electrical InstallationThis is Responsibility Installer Electric Shock HazardFire Hazard Fire Suppression System InstallationAuthority Having Jurisdiction Filters Installation Filter InstallationGrease Trough and Grease CUP Installation Hotplate Drip PAN Installation Spiral Heating Elements onlyOven Rack Installation Do not Operate Unless Grease CUP is InstalledVentilator Operation OperationPRE-FILTER Element Hot SurfaceConvection Oven Product Temp Time Number Minutes Racks Suggested Cooking TimesGriddle Product Temp Time Minutes Manual Cook Mode Program Cook ModeConvection Oven Operating Instructions Electrical Shock HazardTemperature Offset Mode Griddle Operating InstructionsBurn Hazard SeasoningHotplate Operating Instructions Cooking with Your HotplateCleaning Instructions Convection Oven Cleaning InstructionsGriddle Cleaning Instructions Griddle ExteriorHotplate Cleaning Instructions PrecautionsFrequency ToolsVentilator Section Cleaning Instructions CleaningPreparation Frequency WeeklyTroubleshooting Suggestions Maintenance Instructions FAN CleaningLatch Adjustment Personal Injury HazardMaintenance Instructions Hinge AdjustmentTemperature Calibration Ansul Health Hazards Page Page Maintenance Schedules Fire HazardDescription Service

WVOC-2HFG, WVOC-2HSG specifications

The Bloomfield WVOC-2HSG and WVOC-2HFG models represent the cutting edge in advanced automation and control systems designed for diverse industrial applications. These systems serve as pivotal tools for optimizing processes, enhancing efficiency, and ensuring precise monitoring of various operations across numerous sectors.

One of the main features of the Bloomfield WVOC-2HSG and WVOC-2HFG is their dual functionality, which allows for simultaneous management of multiple process parameters. The WVOC-2HSG variant is tailored for high-speed data acquisition and processing, making it suitable for environments where real-time monitoring is crucial. In contrast, the WVOC-2HFG offers enhanced flexibility with its feature-rich interface and robust control capabilities, catering to applications that demand customization and adaptability.

Both models leverage advanced technologies such as Internet of Things (IoT) connectivity, enabling seamless integration with existing infrastructure. This connectivity facilitates remote monitoring and control, allowing operators to access data from anywhere, thus improving decision-making and response times. The cloud-based analytics feature further empowers users to generate insights from historical data, leading to better predictions and proactive maintenance strategies.

In terms of characteristics, the Bloomfield WVOC-2HSG and WVOC-2HFG systems come equipped with high-resolution displays and intuitive user interfaces. These interfaces are designed to minimize the learning curve for new users while providing seasoned operators with the tools needed for complex tasks. The systems also include a variety of input and output options, making them compatible with a wide array of sensors and actuators.

Durability is another significant characteristic of these models, as they are engineered to withstand challenging industrial environments. Built with rugged materials, they are resistant to dust, moisture, and extreme temperatures, ensuring reliable performance over time.

Moreover, safety features are seamlessly integrated into these systems, with built-in alarms and redundancy mechanisms designed to prevent operational failures. This commitment to safety underscores Bloomfield's dedication to providing not only performance but also peace of mind for operators.

In conclusion, the Bloomfield WVOC-2HSG and WVOC-2HFG models stand out as premier solutions in industrial automation, showcasing a blend of innovative technology, user-centric design, and enhanced durability. Whether for real-time data processing or flexible control capabilities, these systems are set to redefine standards in operational efficiency and reliability across various industries.