Troubleshooting Suggestions

A. NO PART OF THE APPLIANCE WILL HEAT

1.Verify that appropriate cooking controls are ON.

2.Check electrical supply. Make sure service breaker is ON.

3.Make sure all filters are properly installed, and that no filter warning lights are lit.

4.Possible improper service wiring: Have a licensed electrician verify that all three legs of the 3ø service are properly connected

(i.e. Leg 1 to L1, Leg 2 to L2, Leg 3 to L3), and that all three legs are of the proper voltage and phase.

5.Ansul® fire suppression system not charged.

B. GRIDDLE WILL NOT HEAT

1.Verify that temperature control is set to the desired temperature.

2.Possible internal component damage: Have unit serviced by an Authorized Wells Service Agency.

C. HOTPLATE WILL NOT HEAT

1.Verify that associated temperature control is set to the desired temperature.

2.Possible internal component damage: Have unit serviced by an Authorized Wells Service Agency.

DCONVECTION OVEN WILL NOT HEAT

See Error Codes diagram at right

1.Verify that the oven switch is ON and that the temperature control is set to the desired temperature.

2.Verify that the door is closed.

3.Hi-Limit control may have tripped: Allow unit to cool; Hi-Limit will reset automatically.

4.Blown fuse(s) (item 40): Correct cause of over-current and replace fuses with fuses having the same configuration and ratings.

5.Possible internal component damage: Have unit serviced by an Authorized Wells Service Agency.

E. CONVECTION OVEN FAN WILL NOT RUN

1.Verify that the oven switch is set to ON or FAN.

2.Verify that the fan switch is set to either HIGH or LOW.

3.Hi-Limit control may have tripped: Allow unit to cool; Hi-Limit will reset automatically.

4.Blown fuse(s): Correct cause of over-current and replace fuses with fuses having the same configuration and ratings.

5.Possible internal component damage: Have unit serviced by an Authorized Wells Service Agency.

CAUTION:

Electrical Shock

Hazard

Removal of any cabinet panel will result in exposed electrical circuits. Any procedure requiring the removal of any cabinet panel must be performed by a qualified technician only.

CONVECTION OVEN

CONTROLLER

ERROR CODES

F1 Relay closed or relay ohms low when not cooking

F2 Actual temperature 60ºF

(±35ºF) greater than

T-SET MAX

F3 Open temperature sensor

F4 Shorted temperature sensor

F5 Relay open or relay ohms high when cooking

F6 No 60 Hz (Cycles per second other than 60 Hz detected)

Have unit serviced by an Authorized Wells Service Agency.

NOTE: There are no user serviceable components in the appliance. In all cases of damage or component malfunction, contact your Authorized Wells Service Agency for repairs.

WVOC-2HFG, WVOC-2HSG specifications

The Bloomfield WVOC-2HSG and WVOC-2HFG models represent the cutting edge in advanced automation and control systems designed for diverse industrial applications. These systems serve as pivotal tools for optimizing processes, enhancing efficiency, and ensuring precise monitoring of various operations across numerous sectors.

One of the main features of the Bloomfield WVOC-2HSG and WVOC-2HFG is their dual functionality, which allows for simultaneous management of multiple process parameters. The WVOC-2HSG variant is tailored for high-speed data acquisition and processing, making it suitable for environments where real-time monitoring is crucial. In contrast, the WVOC-2HFG offers enhanced flexibility with its feature-rich interface and robust control capabilities, catering to applications that demand customization and adaptability.

Both models leverage advanced technologies such as Internet of Things (IoT) connectivity, enabling seamless integration with existing infrastructure. This connectivity facilitates remote monitoring and control, allowing operators to access data from anywhere, thus improving decision-making and response times. The cloud-based analytics feature further empowers users to generate insights from historical data, leading to better predictions and proactive maintenance strategies.

In terms of characteristics, the Bloomfield WVOC-2HSG and WVOC-2HFG systems come equipped with high-resolution displays and intuitive user interfaces. These interfaces are designed to minimize the learning curve for new users while providing seasoned operators with the tools needed for complex tasks. The systems also include a variety of input and output options, making them compatible with a wide array of sensors and actuators.

Durability is another significant characteristic of these models, as they are engineered to withstand challenging industrial environments. Built with rugged materials, they are resistant to dust, moisture, and extreme temperatures, ensuring reliable performance over time.

Moreover, safety features are seamlessly integrated into these systems, with built-in alarms and redundancy mechanisms designed to prevent operational failures. This commitment to safety underscores Bloomfield's dedication to providing not only performance but also peace of mind for operators.

In conclusion, the Bloomfield WVOC-2HSG and WVOC-2HFG models stand out as premier solutions in industrial automation, showcasing a blend of innovative technology, user-centric design, and enhanced durability. Whether for real-time data processing or flexible control capabilities, these systems are set to redefine standards in operational efficiency and reliability across various industries.