Bloomfield WVOC-2HSG, WVOC-2HFG Precautions and General Information, Electric Shock hazard

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PRECAUTIONS AND GENERAL INFORMATION

WARNING:

Electric Shock hazard

All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician.

DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe electrical shock.

CAUTION:

Risk of

Damage

DO NOT connect or energize this appliance until all installation instructions are read and followed. Damage to the appliance will result if these instructions are not followed.

DANGER

ELECTRIC SHOCK HAZARD

DO NOT SPRAY WATER ON OR AROUND

ELECTRICAL EQUIPMENT

DO NOT WASH FLOOR NEAR ELECTRICAL

EQUIPMENT WITH WATER SPRAY

NOTE: Fire suppression system and all associated components must only be serviced by an authorized Ansul® Distributor. All setup, charging, repair and/or adjustment of the fire suppression system must be performed by an Authorized Ansul® Distributor ONLY.

IMPORTANT: If a remote pull station is installed, both rear casters (9) must be replaced with legs to deter moving the unit. MOVING AN APPLIANCE WITH A REMOTE PULL STATION WILL DISCHARGE THE FIRE SUPPRESSION SYSTEM.

This Ventless Cooking System™ is designed to help reduce odor emissions, but will not completely eliminate cooking odors. Air exchange at the installation site must comply with the requirements of the local jurisdictional authority. To ensure that odors do not build-up, recommended minimum air exchange is 300 - 400 cfm of outside air into and out of the area where the unit is used. Recommend use of wall fan and wall switch, to be supplied by user.

This appliance is intended for use in commercial establishments only.

This appliance is intended to prepare food for human consumption. No other use is recommended or authorized by the manufacturer or its agents.

Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be read and understood by all persons using or installing this appliance.

Cleanliness of this appliance is essential to good sanitation. Read and follow all included cleaning instructions and schedules to ensure the safety of the food product.

Disconnect this appliance from electrical power before performing any maintenance or servicing.

Do not splash or pour water on, in or over any exposed element, control, control panel or wiring.

DO NOT submerge pre-filter or filter pack in water.

The technical content of this manual, including any wiring diagrams, schematics, parts breakdown illustrations and/or adjustment procedures, is intended for use by qualified technical personnel.

Any procedure which requires the use of tools must be performed by a qualified technician.

This manual is considered to be a permanent part of the appliance. This manual and all supplied instructions, diagrams, schematics, parts breakdown illustrations, notices and labels must remain with the appliance if it is sold or moved to another location.

This appliance is made in the USA. Unless otherwise noted, this appliance has American sizes on all hardware.

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Contents 505 Important do not Discard this ManualLimited Warranty Statement Introduction Table of ContentsSpecifications Features & Operating Controls Ventilator Section Description CommentFeatures & Operating Controls Description Comment Ventilator Section ControlsCooking Appliance Controls Precautions and General Information Electric Shock hazardSTD Agency Listing InformationOperational Notes Unpacking & Inspection InstallationSetup Service Technician Installation Notes Electrical InstallationThis is Responsibility Installer Electric Shock HazardAuthority Having Jurisdiction Fire Suppression System InstallationFire Hazard Filters Installation Filter InstallationGrease Trough and Grease CUP Installation Hotplate Drip PAN Installation Spiral Heating Elements onlyOven Rack Installation Do not Operate Unless Grease CUP is InstalledVentilator Operation OperationPRE-FILTER Element Hot SurfaceGriddle Product Temp Time Minutes Suggested Cooking TimesConvection Oven Product Temp Time Number Minutes Racks Manual Cook Mode Program Cook ModeConvection Oven Operating Instructions Electrical Shock HazardTemperature Offset Mode Griddle Operating InstructionsBurn Hazard SeasoningHotplate Operating Instructions Cooking with Your HotplateCleaning Instructions Convection Oven Cleaning InstructionsGriddle Cleaning Instructions Griddle ExteriorHotplate Cleaning Instructions PrecautionsFrequency ToolsVentilator Section Cleaning Instructions CleaningPreparation Frequency WeeklyTroubleshooting Suggestions Maintenance Instructions FAN CleaningLatch Adjustment Personal Injury HazardMaintenance Instructions Hinge AdjustmentTemperature Calibration Ansul Health Hazards Page Page Maintenance Schedules Fire HazardDescription Service

WVOC-2HFG, WVOC-2HSG specifications

The Bloomfield WVOC-2HSG and WVOC-2HFG models represent the cutting edge in advanced automation and control systems designed for diverse industrial applications. These systems serve as pivotal tools for optimizing processes, enhancing efficiency, and ensuring precise monitoring of various operations across numerous sectors.

One of the main features of the Bloomfield WVOC-2HSG and WVOC-2HFG is their dual functionality, which allows for simultaneous management of multiple process parameters. The WVOC-2HSG variant is tailored for high-speed data acquisition and processing, making it suitable for environments where real-time monitoring is crucial. In contrast, the WVOC-2HFG offers enhanced flexibility with its feature-rich interface and robust control capabilities, catering to applications that demand customization and adaptability.

Both models leverage advanced technologies such as Internet of Things (IoT) connectivity, enabling seamless integration with existing infrastructure. This connectivity facilitates remote monitoring and control, allowing operators to access data from anywhere, thus improving decision-making and response times. The cloud-based analytics feature further empowers users to generate insights from historical data, leading to better predictions and proactive maintenance strategies.

In terms of characteristics, the Bloomfield WVOC-2HSG and WVOC-2HFG systems come equipped with high-resolution displays and intuitive user interfaces. These interfaces are designed to minimize the learning curve for new users while providing seasoned operators with the tools needed for complex tasks. The systems also include a variety of input and output options, making them compatible with a wide array of sensors and actuators.

Durability is another significant characteristic of these models, as they are engineered to withstand challenging industrial environments. Built with rugged materials, they are resistant to dust, moisture, and extreme temperatures, ensuring reliable performance over time.

Moreover, safety features are seamlessly integrated into these systems, with built-in alarms and redundancy mechanisms designed to prevent operational failures. This commitment to safety underscores Bloomfield's dedication to providing not only performance but also peace of mind for operators.

In conclusion, the Bloomfield WVOC-2HSG and WVOC-2HFG models stand out as premier solutions in industrial automation, showcasing a blend of innovative technology, user-centric design, and enhanced durability. Whether for real-time data processing or flexible control capabilities, these systems are set to redefine standards in operational efficiency and reliability across various industries.