Bloomfield WVOC-2HFG, WVOC-2HSG Service Technician Installation Notes, Electrical Installation

Page 11

INSTALLATION (continued)

SERVICE TECHNICIAN INSTALLATION NOTES

An Ansul® technician must charge and arm the fire suppression system before the ventilator blower will operate. See page 10.

Installation and start up must be performed by an Authorized Installation Company.

Installer must complete the WARRANTY REGISTRATION form, and record appliance installation particulars on the CUSTOMER SERVICE DATA form in this manual.

Certain codes require cooking equipment to be restrained with a RESTRAINT DEVICE. It is the RESPONSIBILITY OF THE INSTALLER to check with the AUTHORITY HAVING JURISDICTION, in order to ascertain the applicability of this requirement to THIS SPECIFIC EQUIPMENT INSTALLATION. Any restraint device must allow access to the back and sides of the unit to provide for servicing and maintenance, and must not interfere with the operation of the FIRE SUPPRESSION SYSTEM.

IMPORTANT!

Verify that this VENTILATOR and food cooking equipment installation is in compliance with the specifications listed in this manual, with local code requirements, and in accordance with N.F.P.A 96

(THE STANDARD FOR VENTILATION CONTROL AND FIRE PROTECTION OF COMMERCIAL COOKING OPERATIONS - current edition).

THIS IS THE

RESPONSIBILITY

OF THE INSTALLER

ELECTRICAL INSTALLATION

1.This appliance must be installed by a licensed electrician in accordance with all applicable codes and ordinances.

Electrical connection terminal block and ground lug are accessible by removing the right side panel.

2.Refer to the nameplate on the right side of the appliance. Verify the ELECTRICAL SERVICE POWER. Voltage and phase must match the nameplate specifications, and available electrical service amperage must meet or exceed the specifications listed on page 1 Wiring must be no less than 4 AWG solid copper wire, rated for at least 90ºC.

NOTE: Wire gauge, insulation type and temperature rating , as well as type, size and construction of conduit, must meet or exceed applicable specifications of local codes and of the National Electrical Code.

3.This appliance must be connected to a suitable building ground. The equipment ground connection is marked " ".

4.The appliance is shipped from the factory wired for 3-phase electrical service. Refer to the Wiring Diagram included with this appliance, and verify that field wiring conforms to this diagram.

IMPORTANT: This appliance is not approved for 1Ø operation. Conversion of this appliance to single-phase operation will void the warranty.

DANGER

ELECTRIC

SHOCK

HAZARD

ELECTRIC CONNECTIONS MUST BE MADE BY A LICENSED ELECTRICIAN Electrical shock will cause death or serious injury.

CAUTION:

Electrical Shock

Hazard

The ground lug of this appliance must be connected to a suitable building ground. NOTE: This appliance requires a dedicated 60 Amp electrical branch circuit protection.

IMPORTANT:

Contact a licensed electrician to install and connect electrical power to the appliance.

IMPORTANT: Damage due to being connected to the wrong voltage or phase is NOT covered by warranty.

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Contents Important do not Discard this Manual 505Limited Warranty Statement Introduction Table of ContentsSpecifications Features & Operating Controls Description Comment Ventilator SectionFeatures & Operating Controls Description Comment Ventilator Section ControlsCooking Appliance Controls Electric Shock hazard Precautions and General InformationSTD Agency Listing InformationOperational Notes Unpacking & Inspection InstallationSetup Electric Shock Hazard Service Technician Installation NotesElectrical Installation This is Responsibility InstallerAuthority Having Jurisdiction Fire Suppression System InstallationFire Hazard Filter Installation Filters InstallationDo not Operate Unless Grease CUP is Installed Grease Trough and Grease CUP InstallationHotplate Drip PAN Installation Spiral Heating Elements only Oven Rack InstallationHot Surface Ventilator OperationOperation PRE-FILTER ElementGriddle Product Temp Time Minutes Suggested Cooking TimesConvection Oven Product Temp Time Number Minutes Racks Electrical Shock Hazard Manual Cook ModeProgram Cook Mode Convection Oven Operating InstructionsSeasoning Temperature Offset ModeGriddle Operating Instructions Burn HazardCooking with Your Hotplate Hotplate Operating InstructionsConvection Oven Cleaning Instructions Cleaning InstructionsGriddle Exterior Griddle Cleaning InstructionsTools Hotplate Cleaning InstructionsPrecautions FrequencyFrequency Weekly Ventilator Section Cleaning InstructionsCleaning PreparationTroubleshooting Suggestions Personal Injury Hazard Maintenance InstructionsFAN Cleaning Latch AdjustmentHinge Adjustment Maintenance InstructionsTemperature Calibration Ansul Health Hazards Page Page Fire Hazard Maintenance SchedulesDescription Service

WVOC-2HFG, WVOC-2HSG specifications

The Bloomfield WVOC-2HSG and WVOC-2HFG models represent the cutting edge in advanced automation and control systems designed for diverse industrial applications. These systems serve as pivotal tools for optimizing processes, enhancing efficiency, and ensuring precise monitoring of various operations across numerous sectors.

One of the main features of the Bloomfield WVOC-2HSG and WVOC-2HFG is their dual functionality, which allows for simultaneous management of multiple process parameters. The WVOC-2HSG variant is tailored for high-speed data acquisition and processing, making it suitable for environments where real-time monitoring is crucial. In contrast, the WVOC-2HFG offers enhanced flexibility with its feature-rich interface and robust control capabilities, catering to applications that demand customization and adaptability.

Both models leverage advanced technologies such as Internet of Things (IoT) connectivity, enabling seamless integration with existing infrastructure. This connectivity facilitates remote monitoring and control, allowing operators to access data from anywhere, thus improving decision-making and response times. The cloud-based analytics feature further empowers users to generate insights from historical data, leading to better predictions and proactive maintenance strategies.

In terms of characteristics, the Bloomfield WVOC-2HSG and WVOC-2HFG systems come equipped with high-resolution displays and intuitive user interfaces. These interfaces are designed to minimize the learning curve for new users while providing seasoned operators with the tools needed for complex tasks. The systems also include a variety of input and output options, making them compatible with a wide array of sensors and actuators.

Durability is another significant characteristic of these models, as they are engineered to withstand challenging industrial environments. Built with rugged materials, they are resistant to dust, moisture, and extreme temperatures, ensuring reliable performance over time.

Moreover, safety features are seamlessly integrated into these systems, with built-in alarms and redundancy mechanisms designed to prevent operational failures. This commitment to safety underscores Bloomfield's dedication to providing not only performance but also peace of mind for operators.

In conclusion, the Bloomfield WVOC-2HSG and WVOC-2HFG models stand out as premier solutions in industrial automation, showcasing a blend of innovative technology, user-centric design, and enhanced durability. Whether for real-time data processing or flexible control capabilities, these systems are set to redefine standards in operational efficiency and reliability across various industries.
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