UK
Soups & starters
France
Onion soup
Total cooking time: approx. 14 - 17 minutes
Utensils: Bowl with lid (2 litre capacity)
| 4 soup bowls (200 ml) |
Ingredients | |
1 tbsp | butter or margarine |
2 | onions (100 g), sliced |
800 ml | meat stock |
| salt & pepper |
2 | slices of bread for toasting |
4 tbsp | grated cheese (40 g) |
Sweden
Crab soup
Total cooking time: approx.
Utensils: Bowl with lid (2 litre capacity) Ingredients
1onion (50 g), finely chopped
50g carrots, sliced
3 tbsp | butter or margarine (30 g) |
500 ml | meat stock |
100 ml | white wine & 100 ml Madeira wine |
200 g | tinned crab meat |
1/2 | bay leaf |
3white peppercorns thyme
3 tbsp | flour (30 g) |
100 ml | cream |
Switzerland
Barley soup
Total cooking time: approx.
Utensils: Bowl with lid (2 litre capacity) Ingredients
2 tbsp butter or margarine (20 g)
1onion (50 g), finely chopped
15g celery, diced
1 | leek (130 g), cut in rings |
3white cabbage leaves (100 g), shredded
200g veal bones
50g streaky bacon, shredded pepper
50g barleycorns
700 ml | meat stock |
4 | frankfurters |
1.Place the butter cut up into pieces in the bowl. Add the sliced onion, the meat stock and the seasoning. Cover
and microwave..
9-11 min. 900 W
2.Toast the slices of bread, cut them into cubes and divide them among the soup bowls. Pour the soup over the toast cubes and sprinkle on the cheese.
3.Place the bowls on the turntable, use the top grill and
brown the cheese topping.
1.Place the vegetables with 2 tbsp of the fat in the bowl.
Cover and microwave.
2.Add the meat stock, wine and Madeira together with the crab meat and the seasoning to the vegetables.
Cover and microwave.
3.Remove the bay leaf and the peppercorns from the soup. Blend the flour with a little cold water and add
to the soup. Add the cream, stir it in and reheat.
4.Stir the soup and leave it to stand for about 5 minutes. Add the butter shortly before serving.
1.Put the butter and the onion in the bowl. Cover and
cook.
approx. 1-2 min. 900 W
2.Put the vegetables in the bowl. Add the bones, streaky bacon and barley and top up with meat stock. Season with salt. Cover and microwave.
1.9-11 min. 900 W
2.
3.Cut up the sausages in small pieces and heat them in the bowl for the last 5 minutes.
4.Let the soup stand for about 5 minutes after cooking. Remove the bones from the soup shortly before serving.
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