AEG MCD2660E Berry jelly with vanilla sauce, Cheesecake, Min W Add sugar and lemon juice

UK

Drinks, desserts & cakes

Denmark

Berry jelly with vanilla sauce

Total cooking time: approx. 8-12 minutes

Utensils: Bowl with lid (2 Iitre capacity) Ingredients

150 g	redcurrants, washed and sorted
150 g	strawberries, washed and sorted
150 g	raspberries, washed and sorted
250 ml	white wine
100 g	sugar
50 ml	lemon juice

8gelatine sheets

300ml milk

	flavouring from 1/2 vanilla pod
30 g	sugar
15 g	cornflour

Tip: You can also use frozen fruit once it is defrosted.

Germany

Cheesecake

12 portions

Total cooking time: approx. 21-27 minutes

Utensils: Round baking tin (approx. 26 cm diam.) Ingredients

300 g	flour
1 tbsp	cocoa
3 tsp	baking powder (9 g)
150 g	sugar
1	egg
150 g	butter or margarine
1 tsp	butter or margarine to grease the dish
100 g	butter or margarine
100 g	sugar
1 pack	vanilla sugar (10 g)
3	eggs
400 g	fromage frais, 20 % fat content
1 pack	powdered vanilla pudding mix (40 g)

1.Reserve some of the fruit for decoration. Puree the rest of the berries with the wine. Put into the bowl and

cook cover.

5-7 min. 900 W Add sugar and lemon juice.

2.Leave gelatine in cold water for 10 minutes to soften. Remove and squeeze out water. Stir gelatine into the hot fruit until it dissolves. Put the jelly into the fridge to set.

3.To make the vanilla sauce, put the milk in a bowl. Slice the vanilla pod open and scrape out the vanilla flavouring. Stir the flavouring, sugar and cornflour into the milk and cover before cooking. Stir

occasionally during cooking and to finish.

3-5 min. 900 W

4.Tip the set jelly onto a plate and garnish with the whole berries. Serve with the vanilla sauce.

1.Mix the flour and cocoa with the baking flour. Add the sugar, egg and butter and use the kneading hook on the hand-held blender to knead.

2.Grease the tin, roll out 2/3 of the dough and place it in the tin. Lift the edges 2 cm to form a rim. Pre-bake the

pastry.

6-8 min. 630 W

3.For the filling, whisk the butter until light and fluffy, add the sugar and eggs one at a time. Finally add the fromage frais and the powdered vanilla pudding mix.

4.Spread the filling over the pre-baked dough and add

the remaining crumbling dough on the cake and bake.

15-19 min. 630 W

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