AEG MCD2661E, MCD2660E Fillet of sole, Quails in cheese & herb sauce, Approx min W

Page 38

Meat, fish & poultry

France

Fillet of sole

2 portions

Total cooking time: approx. 11-13 minutes

Utensils: Shallow oval gratin dish with lid (approx. 26 cm long)

Ingredients

400 g fillet of sole

1lemon, untreated

2tomatoes (150 g)

1 tsp

butter or margarine to grease the dish

1 tbsp

vegetable oil

1 tbsp

parsley, chopped

 

salt & pepper

4 tbsp

white wine (30 ml)

2 tbsp

butter or margarine (20 g)

Italy

Quails in cheese & herb sauce

Total cooking time: approx. 27-33 minutes

Utensils: Kitchen twine

 

Flat round gratin dish

 

(diameter approx. 22 cm)

 

Bowl with lid (2 Iitre capacity)

Ingredients

4

quails (600 g)

 

salt & pepper

200 g

streaky bacon, thinly sliced

1 tsp

butter or margarine to grease the dish

1 tbsp

fresh parsley

 

rosemary & basil, finely chopped

150 ml

port

250 ml

meat stock

2 tbsp

butter or margarine (20 g)

2 tbsp

flour (20 g)

50 g

grated Emmental cheese

1.Wash the fish and pat dry. Remove any bones.

2.Slice the lemon and the tomatoes finely.

3.Grease the gratin dish with butter. Place the fish in it and drizzle with vegetable oil.

4.Sprinkle the fish with parsley, lay the slices of tomato on top and season. Lay the slices of lemon on top of the tomato and pour the white wine over this.

5.Dot the lemon with butter, cover and cook.

11-13 min. 630 W

Leave the fish fillets to stand for 2 minutes after cooking.

Tip: You can also use rosefish, halibut, mullet, plaice or cod in this recipe.

1.Wash the quails and carefully dab them dry. Season with salt and pepper inside and out, wrap bacon around each bird, and tie up tightly with the twine.

2.Grease the dish, place the quails in the dish and cook.

Turn over once halfway through.

10-12 min. 900 W

3.Chop the herbs very fine, sprinkle over the quails, and pour the port over the top. Continue to cook the

quails.

13-15 min. 630 W

Take the quails out of the roasting sauce.

4.To make the sauce, heat the meat stock in the covered

bowl.

2-3 min. 900 W

Blend the butter with the flour, stir into the liquid,

allow to boil, and cook. Stir once halfway through.

1-2 min. 900 W

5.Stir the cheese into the sauce. Add the cheese sauce to

the sauce, stir everything together well, and reheat.

approx. 1 min. 900 W

6.Pour the sauce over the quails and serve.

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Contents MCD2660E / MCD2661E Dear Customer Contents To avoid the possibility of electric shock Important safety instructionsTo avoid the possibility of injury To avoid misuse by children To avoid the possibility of explosion and sudden boilingTo avoid the possibility of burns Other warningsImportant safety instructions Seal packing Oven & accessoriesGrill heating element Front trim Oven lamp Control panel Before operation Using the Stop buttonTIMER/WEIGHT/POWER Press the CookingWhat are microwaves? Suitable ovenwareRight utensils for combined operation Microwave cling filmRoasting bags Browning dishStarting temperature Tips & adviceSetting the cooking time Before you startLarge & small quantities Blanching vegetablesPreserving fruit and vegetables Deep & shallow containersStirring CoveringIrregular shaped food Heating DefrostingDefrosting & cooking Cooking fresh vegetablesCooking meat, fish & poultry Microwave power levels = WattExample WEIGHT/POWERCooking time Increasing unit Check the displayDual Grill Cooking Grill & dual grill cookingGrill only Cooking Example Other convenient functionsMultiple Sequence Cooking StageTo SET the Safety Lock Function To Check the Power LevelSafety Lock Function Quick Start FunctionTIMER/WEIGHT Auto cook & auto defrost operationExample 1 for Auto Cook plus Grill KnobButton Auto Cook Auto cook & auto defrost chartsProcedure A2-2 Cook Plus GrillA2-1 Cook A2-3 CookAd-2 Defrost ButtonUnit / Utensils Ad-1 Defrost Ad-3 DefrostFish gratin Italian style Recipes for auto cookSpicy chicken fricassee Potato-courgette-gratin Fish esterhazySpinach gratin Table Cooking Fresh Vegetables Cooking chartsTable Heating Food & Drink Table COOKING, Grilling & Browning Table Grilling & Browning of MEAT, Gratin & Welsh RarebitTable Defrosting and Cooking Table Cooking of Frozen SnacksTable Defrosting Recipes Adapting Recipes for Microwave OvenCrab soup Soups & startersOnion soup Barley soupMin W Leave to cool Mushrooms with rosemaryStuffed ham Approx min WAlmond trout Meat, fish & poultryAubergines stuffed with minced meat Ca min W MeatloafStuffed Roast Chicken Grill skewers Zurich veal stewVeal cutlet with mozzarella Min W Turn the meat slicesApprox min W Fillet of soleQuails in cheese & herb sauce Courgette and noodle gratin Vegetables, noodles, rice & pastaFish fillet with cheese sauce Min W and thenBread dumplings Lasagne al fornoPotato-garlic paté Tagliatelle with cream & basil sauceKohlrabi in dill sauce Min W Pour off the liquidWhite peach mounds Drinks, desserts & cakesTessiner risotto Pears in chocolate sauce Chocolate with creamPistachio rice with strawberries Fiery drinkMin W Add sugar and lemon juice Berry jelly with vanilla sauceCheesecake Ca min W Stir in sugar to taste Chocolate cake with ice-creamHot lemon Care & cleaning What to do if Standard guarantee conditions Service & spare partsGuarantee conditions European GuaranteeDisposal of old appliances SpecificationsPackaging materials Microwave can be fitted in position a or B InstallationInstalling the Appliance Electrical Connections Connecting the Appliance to the Power SupplyPower supply cord may only be replaced by an electrician This Appliance Must be EarthedTINS-A358URR1

MCD2660E, MCD2661E specifications

The AEG MCD2661E and MCD2660E are advanced microwave ovens designed to simplify cooking while ensuring high-quality results. Both models are engineered with cutting-edge technology and an array of features that appeal to modern culinary enthusiasts.

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One of the standout features of these models is the inclusion of sensor cooking technology, which adjusts cooking time and power based on the moisture released from the food. This ensures that dishes are cooked evenly, preventing overcooking or undercooking, and enhancing overall culinary results.

Cleaning the AEG MCD2661E and MCD2660E is also a breeze, thanks to their easy-clean surfaces and removable parts. The interior is designed to resist stains, making maintenance simpler and contributing to the longevity of the product.

In conclusion, the AEG MCD2661E and MCD2660E microwave ovens represent a blend of functionality, design, and technology. With their combined microwave and grill capabilities, user-friendly interfaces, and innovative cooking features, these models are an excellent choice for anyone looking to elevate their cooking experience while enjoying the convenience of modern kitchen appliances.
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