Technical Characteristics, Introduction

1 TECHNICAL CHARACTERISTICS

			1//8	2/8	3/8	4/8
Transparent	removable	n	1	2	3	4
bowls
Capacity of	each bowl, gallons		2.1	2.1	2.1	2.1
approx.
Dimensions:
width		inches	0.7	1	1.5	2
depth		inches	1.6	1.6	1.6	1.6
height		inches	2.5	2.5	2.5	2.5
Net weight, approx.		kg	28.6	37.4	46.2	50.6
Gross weight, approx.		kg	33	41.8	50.6	57.2
Adjustable thermostats		n	1	2	3	4
Hermetic compressor

Air-cooled condenser

Overload protector

Noise level lower than 70 dB (A)

IMPORTANT

Read electrical ratings written on the data plate of the individual units; the data plate is adhered on the dispensing side panel of the unit, just behind the drip tray (the right side drip tray in multiple bowl models). The serial number of the unit (preceded by the symbol #) is adhered just below the right bowl. Data plate specifications will always supersede the information in this manual.

Specifications are subject to change without notice.

2 INTRODUCTION

Please read all sections of this manual thoroughly to familiarize yourself with all aspects of the unit.

Like all mechanical products, this machine will require cleaning and maintenance. Besides, dispenser working can be compromised by operator’s mistakes during disassembly and cleaning. It is strongly recommended that personnel responsible for the equipment’s daily operations, disassembly, cleaning, sanitizing and assembly, go through these procedures in order to be properly trained and to make sure that no misunderstandings exist.

3 INSTALLATION

1Remove the corrugate container and packing

materials and keep them for possible future use.

IMPORTANT

When handling the machine never grasp it by the bowls. The manufacturer refuses all responsibilities for possible damages which may occur through incorrect handling.

2Inspect the uncrated unit for any possible damage. If damage is found, call the delivering carrier immediately to file a claim.

3Install the unit on a counter top that will support the combined weight of dispenser and product bearing in mind what is stated in the preceding point 1 IMPORTANT warning.

4A minimum of 15 cm (6”) of free air space all around the unit should be allowed to guarantee adequate ventilation.

5Ensure that the legs are screwed tightly into the base of the machine.

Replace the standard legs originally installed with the 100 mm (4”) legs whenever they are provided with the unit.

6Before plugging the unit in, check if the voltage is the same as that indicated on the data plate. Plug the unit into a grounded, protected single phase electrical supply according to the applicable electrical codes and the specifications of your machine. Should you prefer to connect the unit directly to the mains, connect the supply cord to a 2-pole wall breaker, whose contact opening is at least 3 mm. Do not use extension

cords.

ATTENTION

Failure to provide proper electrical ground according to applicable electrical codes could result in serious shock hazard.

7The unit doesn’t come presanitized from the factory. Before serving products, the dispenser must be disassembled, cleaned and sanitized according to this handbook instructions (chapter

5. 3 CLEANING AND SANITAZING

8/4, 8/1 specifications

Cecilware 8/1 and 8/4 coffee brewing equipment are known for their advanced brewing technology and reliable performance in commercial settings. Designed to cater to high-demand environments such as coffee shops, restaurants, and hotels, these machines ensure consistent quality and efficiency.

One of the standout features of the Cecilware 8/1 and 8/4 models is their ability to brew multiple batches simultaneously. The 8/1 is engineered to brew one batch at a time, while the 8/4 can produce four batches, allowing for increased output during busy hours. This versatility is especially valuable for establishments that serve large volumes of coffee, as it eliminates wait times and keeps customers satisfied.

Both models are equipped with a digital control system that facilitates precise brewing temperature and time adjustments. This technology enables operators to customize the brewing process to highlight the unique flavors of different coffee varieties. The intuitive interface allows for easy programming, ensuring that staff can operate the machine efficiently without extensive training.

Another significant characteristic of the Cecilware 8/1 and 8/4 models is their construction quality. Made with durable stainless steel, they are designed to withstand the rigors of daily use in a commercial kitchen. The materials are not only robust but also resistant to corrosion, ensuring that the machine remains in excellent condition over time. The compact design also makes them suitable for establishments with limited counter space, while still delivering high brewing capacity.

The brewing process is enhanced by integrated features such as pre-infusion and pulse brewing, which optimize extraction and enhance the flavor profile of the coffee. This is especially beneficial for specialty coffees, allowing establishments to offer a premium product that stands out in a competitive market.

Easy maintenance is another advantage of these models. The removable components facilitate cleaning and reduce downtime, ensuring that the machines remain operational and hygienic. With built-in safety features like automatic shut-off and temperature controls, operators can confidently rely on the Cecilware equipment for a safe brewing experience.

In conclusion, the Cecilware 8/1 and 8/4 coffee brewing systems combine advanced technology, exceptional construction, and user-friendly features, making them ideal choices for any coffee-focused business. Whether it’s for high-volume brewing or crafting the perfect cup of coffee, these machines deliver on performance and quality.