Cecilware 8/4, 8/1 manual Manutencion Solamente POR EL Servicio Postventa

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pero no debe sustituir jamás a la efectuada con el aparato desmontado.

1Poner en una palangana una solución de agua o producto para higienizar aprobado por las autoridades de vuestro país, respetando las especificaciones del fabricante. Si se carece de un producto para higienizar específico, preparar una solución de agua e hipoclorito de sodio (lejía uso alimenticio) en la proporción de 1 cucharadita por cada 2 litros de agua.

2Verter la solución en los contenedores.

3Usando un cepillo apropiado fregar con la solución todas las partes sobre el nivel de la solución y sobre la parte inferior de la tapa.

4Colocar la tapa y poner en función el distribuidor de modo que permita a la solución agitarse 2 minutos.

5Vaciar los contenedores de la solución para higienizar por medio de los grifos.

6Enjuagar con bebida fresca para eliminar del fondo de los contenedores todo residuo posible de solución para higienizar. Secar la parte interior de los contenedores con una servilleta de papel desechable.

7No efectuar más operaciones de enjuague.

6 MANUTENCION

Cada día: controlar el distribuidor y que no se verifiquen pérdidas de producto de las juntas. Si se notasen pérdidas, controlar , antes de todo, que el distribuidor esté montado correctamente, luego que las juntas no necesiten lubricación y, por último, que dichas juntas no sean defectuosas o estén gastadas, si es así reemplazarlas con recambios originales del fabricante.

6.1 MANUTENCION (SOLAMENTE POR EL SERVICIO POSTVENTA)

Cada mes: eliminar el polvo que se acumula sobre el condensador. Antes de efectuar dicha operación desenchufar el distribuidor de la toma de corriente o bien apagar el interruptor de pared, a continuación desmontar solamente el panel izquierdo (lado grifo) desenrroscando a mano los tornillos de fijación cubiertos de plástico.

Prestar atención a las aletas del condensador porque tienen filo.

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Contents Arctic Compact Agitation Series Models 8/1 8/4 Installation Technical CharacteristicsIntroduction To Operate Safely Operating ProceduresDescription of Controls Operation Helpful HintsDisassembly Cleaning and Sanitizing ProceduresSanitizing AssemblyIN-PLACE Sanitization Routine MaintenancePage Introduccion Caracteristicas TecnicasInstalacion Instrucciones DE Empleo Para UN Funcionamiento SeguroDescripcion DE LOS Mandos SugerenciasLimpieza DesmontajeHigienizacion DEL Distribuidor Desmontado Hasta ajustarlo completamente ver figura Higienizacion DEL Distribuidor MontadoManutencion Solamente POR EL Servicio Postventa ManutencionArctic Compact models 8/1, 8/2, 8/3, 8/4 PPP Wiring Diagram Esquema Electrico Page Page Page Cecilware Corporation

8/4, 8/1 specifications

Cecilware 8/1 and 8/4 coffee brewing equipment are known for their advanced brewing technology and reliable performance in commercial settings. Designed to cater to high-demand environments such as coffee shops, restaurants, and hotels, these machines ensure consistent quality and efficiency.

One of the standout features of the Cecilware 8/1 and 8/4 models is their ability to brew multiple batches simultaneously. The 8/1 is engineered to brew one batch at a time, while the 8/4 can produce four batches, allowing for increased output during busy hours. This versatility is especially valuable for establishments that serve large volumes of coffee, as it eliminates wait times and keeps customers satisfied.

Both models are equipped with a digital control system that facilitates precise brewing temperature and time adjustments. This technology enables operators to customize the brewing process to highlight the unique flavors of different coffee varieties. The intuitive interface allows for easy programming, ensuring that staff can operate the machine efficiently without extensive training.

Another significant characteristic of the Cecilware 8/1 and 8/4 models is their construction quality. Made with durable stainless steel, they are designed to withstand the rigors of daily use in a commercial kitchen. The materials are not only robust but also resistant to corrosion, ensuring that the machine remains in excellent condition over time. The compact design also makes them suitable for establishments with limited counter space, while still delivering high brewing capacity.

The brewing process is enhanced by integrated features such as pre-infusion and pulse brewing, which optimize extraction and enhance the flavor profile of the coffee. This is especially beneficial for specialty coffees, allowing establishments to offer a premium product that stands out in a competitive market.

Easy maintenance is another advantage of these models. The removable components facilitate cleaning and reduce downtime, ensuring that the machines remain operational and hygienic. With built-in safety features like automatic shut-off and temperature controls, operators can confidently rely on the Cecilware equipment for a safe brewing experience.

In conclusion, the Cecilware 8/1 and 8/4 coffee brewing systems combine advanced technology, exceptional construction, and user-friendly features, making them ideal choices for any coffee-focused business. Whether it’s for high-volume brewing or crafting the perfect cup of coffee, these machines deliver on performance and quality.
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