Cecilware 8/4, 8/1 manual To Operate Safely, Operating Procedures, Description of Controls

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PROCEDURES).

IMPORTANT

Install the dispenser so that the plug is easily accessible.

4 TO OPERATE SAFELY

1 Do not operate the dispenser without reading this operator’s manual.

2Do not operate the dispenser unless it is properly grounded.

3Do not use extension cords to connect the dispenser.

4Do not operate the dispenser unless all panels are restrained with screws.

5Do not obstruct air intake and discharge openings: 15 cm (6”) minimum air space all around the dispenser.

6Do not put objects or fingers in panels louvers and faucet outlet.

7Do not remove bowls, augers and panels for cleaning or routine maintenance unless the

dispenser is disconnected from its power source.

ATTENTION

In case of damages, the power cord must be replaced by qualified personnel only in order to prevent any shock hazard.

8This unit is not meant to be used outside.

9This unit is not to be installed in areas subject to water-spouts..

10Do not use water-jets to clean the unit.

11This unit can work in a room temperature range between +5° and +32°C.

5 OPERATING PROCEDURES

1Clean and sanitize the unit according to the instructions in this manual. See chapter 5.3

CLEANING AND SANITIZING PROCEDURES.

2Fill the bowls with product to the maximum level mark. Do not overfill.

The exact quantity of product (expressed as

liters and gallons) is shown by marks on the bowl.

3In case of products to be diluted with water, potable water, pour water into bowl first, then add correct quantity of product. In case of natural squashes, it is advisable to strain them, in order to prevent pulps from obstructing the faucet outlet.

4Install the covers and check that they are correctly placed over the bowls.

5Set the control switches as shown in chapter

5.1 DESCRIPTION OF CONTROLS.

6The dispenser must always run with the covers installed to prevent a possible contamination of the product.

7Always leave the dispenser on, as the refrigeration stops automatically when the beverage reaches the dispensing temperature. The mixing devices will continue to turn.

8To maintain a high standard of flavour, keep refrigeration and mixing devices on during the

night when beverage is in the bowl.

IMPORTANT

Operate the dispenser with food products only.

5. 1 DESCRIPTION OF CONTROLS

The dispenser is equipped with the power switch only. When it is set to position I, the power is turned on both to mixing devices and to refregeration.

5. 2 OPERATION HELPFUL HINTS

1The length of time for cooling down the product is governed by many variables, such as ambient temperature and beverage initial temperature.

2To shorten product cooling down time and increase productivity, it is advisable to pre-chill the product to be used in the dispenser.

3To shorten product cooling down time and increase productivity, the bowl should be refilled after the product level drops lower than half and at the start of each day.

4The dispenser must be able to emit heat.

In case it seems excessive, check that no

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Contents Arctic Compact Agitation Series Models 8/1 8/4 Technical Characteristics InstallationIntroduction Operation Helpful Hints Operating ProceduresTo Operate Safely Description of ControlsDisassembly Cleaning and Sanitizing ProceduresSanitizing AssemblyIN-PLACE Sanitization Routine MaintenancePage Caracteristicas Tecnicas IntroduccionInstalacion Sugerencias Para UN Funcionamiento SeguroInstrucciones DE Empleo Descripcion DE LOS MandosLimpieza DesmontajeHigienizacion DEL Distribuidor Desmontado Hasta ajustarlo completamente ver figura Higienizacion DEL Distribuidor MontadoManutencion Solamente POR EL Servicio Postventa ManutencionArctic Compact models 8/1, 8/2, 8/3, 8/4 PPP Wiring Diagram Esquema Electrico Page Page Page Cecilware Corporation

8/4, 8/1 specifications

Cecilware 8/1 and 8/4 coffee brewing equipment are known for their advanced brewing technology and reliable performance in commercial settings. Designed to cater to high-demand environments such as coffee shops, restaurants, and hotels, these machines ensure consistent quality and efficiency.

One of the standout features of the Cecilware 8/1 and 8/4 models is their ability to brew multiple batches simultaneously. The 8/1 is engineered to brew one batch at a time, while the 8/4 can produce four batches, allowing for increased output during busy hours. This versatility is especially valuable for establishments that serve large volumes of coffee, as it eliminates wait times and keeps customers satisfied.

Both models are equipped with a digital control system that facilitates precise brewing temperature and time adjustments. This technology enables operators to customize the brewing process to highlight the unique flavors of different coffee varieties. The intuitive interface allows for easy programming, ensuring that staff can operate the machine efficiently without extensive training.

Another significant characteristic of the Cecilware 8/1 and 8/4 models is their construction quality. Made with durable stainless steel, they are designed to withstand the rigors of daily use in a commercial kitchen. The materials are not only robust but also resistant to corrosion, ensuring that the machine remains in excellent condition over time. The compact design also makes them suitable for establishments with limited counter space, while still delivering high brewing capacity.

The brewing process is enhanced by integrated features such as pre-infusion and pulse brewing, which optimize extraction and enhance the flavor profile of the coffee. This is especially beneficial for specialty coffees, allowing establishments to offer a premium product that stands out in a competitive market.

Easy maintenance is another advantage of these models. The removable components facilitate cleaning and reduce downtime, ensuring that the machines remain operational and hygienic. With built-in safety features like automatic shut-off and temperature controls, operators can confidently rely on the Cecilware equipment for a safe brewing experience.

In conclusion, the Cecilware 8/1 and 8/4 coffee brewing systems combine advanced technology, exceptional construction, and user-friendly features, making them ideal choices for any coffee-focused business. Whether it’s for high-volume brewing or crafting the perfect cup of coffee, these machines deliver on performance and quality.