Cecilware 8/1, 8/4 manual Desmontaje, Limpieza

Page 10

3Para disminuir ulteriormente los tiempos de restablecimiento y, por lo tanto, aumentar la autonomía del distribuidor, volver a llenar cuando el nivel del producto desciende a mitad evaporador.

4Todos los distribuidores de este tipo deben despedir calor. Si el calor producido fuera excesivo, controlar que ninguna fuente de calor se encuentre cerca del distribuidor y, en modo particular, cerca de las rejillas de los paneles. Cerciorarse además, que el flujo de aire no esté obstaculizado por paredes cercanas, cajas u otras cosas. Dejar por lo menos 15 cm de espacio libre alrededor del distribuidor. En todo caso cuando el producto dentro de los contenedores está frio, es señal de que todo funciona bien y que el calor producido no es alarmante.

5Regulación de la temperatura: para este tipo de operación, dirigerse exclusivamente al técnico.La temperatura ideal de las bebidas ha sido establecida y regulada en la fábrica.

5. 3 LIMPIEZA

La limpieza y el lavado son fundamentales para garantizar la perfecta conservación del gusto de la bebida y la máxima eficiencia de vuestro distribuidor. Los procedimientos descritos a continuación deben ser considerados de carácter general y pueden variar por efecto de la reglamentación de higiene vigente.

Antes del desarmado para el lavado del distribuidor debe quitarse todo el producto.

5. 3. 1 DESMONTAJE

ATTENCION

Antes de proceder con el desmontaje de cualquier componente, desenchufar de la toma de corriente eléctrica el enchufe del aparato o bien apagar el interruptor externo de pared.

1Quitar la tapa del contenedor.

2Quitar el contenedor vacío levantándolo por la parte anterior y desprendiendolo de la junta

(ver figura 1).

figura 1

3Quitar la junta del contenedor.

4Sacar la turbina pompa.

5Grifo con tubo de goma: empujar la palanca mando grifo (1) y sacar (2) el tubo goma de salida desde su situación vertical en el fondo del contenedor (ver figura 2).

figura 2

6Grifo en acero inox por gravedad: Sacar el pisón y desmontar la palanca mando grifo (ver

10

Page 9 Page 11
Image 10
Page 9 Page 11
Contents Arctic Compact Agitation Series Models 8/1 8/4 Installation Technical CharacteristicsIntroduction Description of Controls Operating ProceduresTo Operate Safely Operation Helpful HintsCleaning and Sanitizing Procedures DisassemblyAssembly SanitizingRoutine Maintenance IN-PLACE SanitizationPage Introduccion Caracteristicas TecnicasInstalacion Descripcion DE LOS Mandos Para UN Funcionamiento SeguroInstrucciones DE Empleo SugerenciasDesmontaje LimpiezaHigienizacion DEL Distribuidor Desmontado Higienizacion DEL Distribuidor Montado Hasta ajustarlo completamente ver figuraManutencion Manutencion Solamente POR EL Servicio PostventaArctic Compact models 8/1, 8/2, 8/3, 8/4 PPP Wiring Diagram Esquema Electrico Page Page Page Cecilware Corporation

8/4, 8/1 specifications

Cecilware 8/1 and 8/4 coffee brewing equipment are known for their advanced brewing technology and reliable performance in commercial settings. Designed to cater to high-demand environments such as coffee shops, restaurants, and hotels, these machines ensure consistent quality and efficiency.

One of the standout features of the Cecilware 8/1 and 8/4 models is their ability to brew multiple batches simultaneously. The 8/1 is engineered to brew one batch at a time, while the 8/4 can produce four batches, allowing for increased output during busy hours. This versatility is especially valuable for establishments that serve large volumes of coffee, as it eliminates wait times and keeps customers satisfied.

Both models are equipped with a digital control system that facilitates precise brewing temperature and time adjustments. This technology enables operators to customize the brewing process to highlight the unique flavors of different coffee varieties. The intuitive interface allows for easy programming, ensuring that staff can operate the machine efficiently without extensive training.

Another significant characteristic of the Cecilware 8/1 and 8/4 models is their construction quality. Made with durable stainless steel, they are designed to withstand the rigors of daily use in a commercial kitchen. The materials are not only robust but also resistant to corrosion, ensuring that the machine remains in excellent condition over time. The compact design also makes them suitable for establishments with limited counter space, while still delivering high brewing capacity.

The brewing process is enhanced by integrated features such as pre-infusion and pulse brewing, which optimize extraction and enhance the flavor profile of the coffee. This is especially beneficial for specialty coffees, allowing establishments to offer a premium product that stands out in a competitive market.

Easy maintenance is another advantage of these models. The removable components facilitate cleaning and reduce downtime, ensuring that the machines remain operational and hygienic. With built-in safety features like automatic shut-off and temperature controls, operators can confidently rely on the Cecilware equipment for a safe brewing experience.

In conclusion, the Cecilware 8/1 and 8/4 coffee brewing systems combine advanced technology, exceptional construction, and user-friendly features, making them ideal choices for any coffee-focused business. Whether it’s for high-volume brewing or crafting the perfect cup of coffee, these machines deliver on performance and quality.
Top Page Image Contents