Cecilware 8/1, 8/4 manual IN-PLACE Sanitization, Routine Maintenance

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the drip plate (see figure 6).

figure 6

5Place bowl on the unit. Wet the gasket for ease of insertion.

Please take care that the hook on the backside of the bowl be inserted properly in its seat on the upper drip plate. (see figure 7).

figure 7

6Use fresh product to chase any remaining sanitizer from the bowl(s). Drain this solution. Do not rinse out the machine.

5. 4 IN-PLACE SANITIZATION

The In-Place Sanitization prior to starting the machine may be performed, if needed, only as further precaution, in addition to the Disassembled Parts Sanitization described before, but never in lieu of it.

1Prepare two gallons of a warm (45-60°C,

120-140 °F) sanitizing solution (100 PPM available chlorine concentration or 1 spoon of sodium hypoclorite diluted with two litres of water) according to your local Health Codes and manufacturer’s specifications.

2Pour the solution into the bowl(s).

3Using a brush suitable for the purpose, wipe the solution on all surfaces protruding above the solution-level and on the underside of the top cover(s).

4Install the top cover(s) and operate the unit.

Allow the solution to agitate for about two minutes. Drain the solution out of the bowl(s).

5Use fresh product to chase any remaining sanitizer from the bowl(s). Drain this solution. Do not rinse out the machine.

6ROUTINE MAINTENANCE

Daily: inspect the machine for signs of product leaks past seals and gaskets. If proper assembly does not stop leaks around seals or gaskets, check for improper lubrication, worn or damaged parts. Replace parts as needed with original spare parts from the supplier.

6.1 MAINTENANCE (TO BE CARRIED OUT BY QUALIFIED SERVICE PERSONNEL ONLY)

Montly: clean all internal components, primarily the condenser, using compressed air.

To clean these internal parts, unplug the unit or switch off the 2-pole wall breaker, then remove front panel (dispensing side).

Condenser fins are very sharp. Use extreme caution when cleaning.

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Contents Arctic Compact Agitation Series Models 8/1 8/4 Technical Characteristics InstallationIntroduction Description of Controls Operating ProceduresTo Operate Safely Operation Helpful HintsCleaning and Sanitizing Procedures DisassemblyAssembly SanitizingRoutine Maintenance IN-PLACE SanitizationPage Caracteristicas Tecnicas IntroduccionInstalacion Descripcion DE LOS Mandos Para UN Funcionamiento SeguroInstrucciones DE Empleo SugerenciasDesmontaje LimpiezaHigienizacion DEL Distribuidor Desmontado Higienizacion DEL Distribuidor Montado Hasta ajustarlo completamente ver figuraManutencion Manutencion Solamente POR EL Servicio PostventaArctic Compact models 8/1, 8/2, 8/3, 8/4 PPP Wiring Diagram Esquema Electrico Page Page Page Cecilware Corporation

8/4, 8/1 specifications

Cecilware 8/1 and 8/4 coffee brewing equipment are known for their advanced brewing technology and reliable performance in commercial settings. Designed to cater to high-demand environments such as coffee shops, restaurants, and hotels, these machines ensure consistent quality and efficiency.

One of the standout features of the Cecilware 8/1 and 8/4 models is their ability to brew multiple batches simultaneously. The 8/1 is engineered to brew one batch at a time, while the 8/4 can produce four batches, allowing for increased output during busy hours. This versatility is especially valuable for establishments that serve large volumes of coffee, as it eliminates wait times and keeps customers satisfied.

Both models are equipped with a digital control system that facilitates precise brewing temperature and time adjustments. This technology enables operators to customize the brewing process to highlight the unique flavors of different coffee varieties. The intuitive interface allows for easy programming, ensuring that staff can operate the machine efficiently without extensive training.

Another significant characteristic of the Cecilware 8/1 and 8/4 models is their construction quality. Made with durable stainless steel, they are designed to withstand the rigors of daily use in a commercial kitchen. The materials are not only robust but also resistant to corrosion, ensuring that the machine remains in excellent condition over time. The compact design also makes them suitable for establishments with limited counter space, while still delivering high brewing capacity.

The brewing process is enhanced by integrated features such as pre-infusion and pulse brewing, which optimize extraction and enhance the flavor profile of the coffee. This is especially beneficial for specialty coffees, allowing establishments to offer a premium product that stands out in a competitive market.

Easy maintenance is another advantage of these models. The removable components facilitate cleaning and reduce downtime, ensuring that the machines remain operational and hygienic. With built-in safety features like automatic shut-off and temperature controls, operators can confidently rely on the Cecilware equipment for a safe brewing experience.

In conclusion, the Cecilware 8/1 and 8/4 coffee brewing systems combine advanced technology, exceptional construction, and user-friendly features, making them ideal choices for any coffee-focused business. Whether it’s for high-volume brewing or crafting the perfect cup of coffee, these machines deliver on performance and quality.
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