Cecilware 8/4, 8/1 manual Sanitizing, Assembly

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1Prepare at least two gallons of a mild cleaning solution of warm (45-60 °C 120-140 °F) potable water and dishwashing detergent. Do not use abrasive detergent.

Important: if present, follow label directions, as too strong a solution can cause parts damage, while too mild a solution will not provide

adequate cleaning.

IMPORTANT

In order to prevent any damages to the dispenser use only a detergent suitable with plastic parts.

2Using a brush, suitable for the purpose, thoroughly clean all disassembled parts in the

cleaning solution.

ATTENTION

When cleaning the machine, do not allow excessive amounts of water around the electrically operated components of the unit. Electrical shock or damage to the machine may result.

3Do not immerse the lighted top covers in liquid. Wash them apart with the cleaning solution. Carefully clean their undersides.

4In the same manner clean the evaporator cylinder(s) using a soft bristle brush.

5Rinse all cleaned parts with cool clean water.

5. 3. 3 SANITIZING

Daily: Sanitizing should be performed immediately prior to starting the machine. Do not allow the unit to sit for extended periods of time after sanitization.

1Wash hands with a suitable antibacterial soap.

2Prepare at least two gallons of a warm (45-

60°C 120-140 °F) sanitizing solution (100 PPM available chlorine concentration or 1 spoon of sodium hypoclorite diluted with two litres of water) according to your local Health Codes and manufacturer’s specifications.

3Place the parts in the sanitizing solution for five minutes.

4Do not immerse the lighted top covers in liquid. Carefully wash their undersides with the sanitizing solution.

5Place the sanitized parts on a clean dry surface to air dry.

6Wipe clean all exterior surfaces of the unit. Do not use abrasive cleaner.

5. 3. 4 ASSEMBLY

1Slide the drip tray into place.

2Pinch tube faucet: push the dispensing handle (1) and insert the pinch tube into its vertical seat in the bowl bottom(2). Lightly pull the pinch tube end downwards til itl is well arranged (3) (see figure 4).

figure 4

3Gravity faucet: install the faucet handle and the piston with its gasket (see figure 5).

figure 5

4Fit the bowl gasket to the evaporator. Note: the largest brim of the gasket must face against

5

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Contents Arctic Compact Agitation Series Models 8/1 8/4 Introduction Technical CharacteristicsInstallation To Operate Safely Operating ProceduresDescription of Controls Operation Helpful HintsDisassembly Cleaning and Sanitizing ProceduresSanitizing AssemblyIN-PLACE Sanitization Routine MaintenancePage Instalacion Caracteristicas TecnicasIntroduccion Instrucciones DE Empleo Para UN Funcionamiento SeguroDescripcion DE LOS Mandos SugerenciasLimpieza DesmontajeHigienizacion DEL Distribuidor Desmontado Hasta ajustarlo completamente ver figura Higienizacion DEL Distribuidor MontadoManutencion Solamente POR EL Servicio Postventa ManutencionArctic Compact models 8/1, 8/2, 8/3, 8/4 PPP Wiring Diagram Esquema Electrico Page Page Page Cecilware Corporation

8/4, 8/1 specifications

Cecilware 8/1 and 8/4 coffee brewing equipment are known for their advanced brewing technology and reliable performance in commercial settings. Designed to cater to high-demand environments such as coffee shops, restaurants, and hotels, these machines ensure consistent quality and efficiency.

One of the standout features of the Cecilware 8/1 and 8/4 models is their ability to brew multiple batches simultaneously. The 8/1 is engineered to brew one batch at a time, while the 8/4 can produce four batches, allowing for increased output during busy hours. This versatility is especially valuable for establishments that serve large volumes of coffee, as it eliminates wait times and keeps customers satisfied.

Both models are equipped with a digital control system that facilitates precise brewing temperature and time adjustments. This technology enables operators to customize the brewing process to highlight the unique flavors of different coffee varieties. The intuitive interface allows for easy programming, ensuring that staff can operate the machine efficiently without extensive training.

Another significant characteristic of the Cecilware 8/1 and 8/4 models is their construction quality. Made with durable stainless steel, they are designed to withstand the rigors of daily use in a commercial kitchen. The materials are not only robust but also resistant to corrosion, ensuring that the machine remains in excellent condition over time. The compact design also makes them suitable for establishments with limited counter space, while still delivering high brewing capacity.

The brewing process is enhanced by integrated features such as pre-infusion and pulse brewing, which optimize extraction and enhance the flavor profile of the coffee. This is especially beneficial for specialty coffees, allowing establishments to offer a premium product that stands out in a competitive market.

Easy maintenance is another advantage of these models. The removable components facilitate cleaning and reduce downtime, ensuring that the machines remain operational and hygienic. With built-in safety features like automatic shut-off and temperature controls, operators can confidently rely on the Cecilware equipment for a safe brewing experience.

In conclusion, the Cecilware 8/1 and 8/4 coffee brewing systems combine advanced technology, exceptional construction, and user-friendly features, making them ideal choices for any coffee-focused business. Whether it’s for high-volume brewing or crafting the perfect cup of coffee, these machines deliver on performance and quality.
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