Cecilware 8/1, 8/4 manual Cleaning and Sanitizing Procedures, Disassembly

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heating source is close to the unit and air flow through the slotted panels is not obstructed by wall or boxes. Allow at least 15 cm (6”) of free clearance all around the dispenser.

In any case if the product in the bowls is cold the unit is running properly.

5How to reset beverage temperature:to reset beverage temperature please apply to a technician.

The proper temperature is preset at the factory.

5.3 CLEANING AND SANITIZING PROCEDURES

Cleaning and sanitizing of the dispenser are recommended to guarantee the conservation of the best product taste and the highest unit efficiency. This section is a procedural guideline only and is subject to the requirements of the local Health Authorities.

Prior to the disassembly and cleaning, the machine must be emptied of product.

5. 3. 1 DISASSEMBLY

ATTENTION

Before any disassembly and/or cleaning procedure make sure that the dispenser is disconnected from its power source by unplugging it or switching off the 2-pole wall breaker.

1Remove cover from the bowl.

2Remove the empty bowl by lifting first its front side (faucet side) up and off bowl gasket (see figure 1).

figure 1

3Remove the bowl gasket.

4Remove the pump impeller from its location.

5Pinch tube faucet: push the dispensing handle (1) and take the pinch tube off from its seat (2) (see figure 2).

figure 2

6Gravity faucet: extract the piston and then remove the dispensing handle (see figure 3).

figure 3

7Slide drip tray out and empty it.

5. 3. 2 CLEANING

IMPORTANT

Do not attempt to wash any machine components in a dishwasher.

ATTENTION

Before any disassembly and/or cleaning procedure make sure that the dispenser is disconnected from its power source.

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Contents Arctic Compact Agitation Series Models 8/1 8/4 Installation Technical CharacteristicsIntroduction Operating Procedures To Operate SafelyDescription of Controls Operation Helpful HintsCleaning and Sanitizing Procedures DisassemblyAssembly SanitizingRoutine Maintenance IN-PLACE SanitizationPage Introduccion Caracteristicas TecnicasInstalacion Para UN Funcionamiento Seguro Instrucciones DE EmpleoDescripcion DE LOS Mandos SugerenciasDesmontaje LimpiezaHigienizacion DEL Distribuidor Desmontado Higienizacion DEL Distribuidor Montado Hasta ajustarlo completamente ver figuraManutencion Manutencion Solamente POR EL Servicio PostventaArctic Compact models 8/1, 8/2, 8/3, 8/4 PPP Wiring Diagram Esquema Electrico Page Page Page Cecilware Corporation

8/4, 8/1 specifications

Cecilware 8/1 and 8/4 coffee brewing equipment are known for their advanced brewing technology and reliable performance in commercial settings. Designed to cater to high-demand environments such as coffee shops, restaurants, and hotels, these machines ensure consistent quality and efficiency.

One of the standout features of the Cecilware 8/1 and 8/4 models is their ability to brew multiple batches simultaneously. The 8/1 is engineered to brew one batch at a time, while the 8/4 can produce four batches, allowing for increased output during busy hours. This versatility is especially valuable for establishments that serve large volumes of coffee, as it eliminates wait times and keeps customers satisfied.

Both models are equipped with a digital control system that facilitates precise brewing temperature and time adjustments. This technology enables operators to customize the brewing process to highlight the unique flavors of different coffee varieties. The intuitive interface allows for easy programming, ensuring that staff can operate the machine efficiently without extensive training.

Another significant characteristic of the Cecilware 8/1 and 8/4 models is their construction quality. Made with durable stainless steel, they are designed to withstand the rigors of daily use in a commercial kitchen. The materials are not only robust but also resistant to corrosion, ensuring that the machine remains in excellent condition over time. The compact design also makes them suitable for establishments with limited counter space, while still delivering high brewing capacity.

The brewing process is enhanced by integrated features such as pre-infusion and pulse brewing, which optimize extraction and enhance the flavor profile of the coffee. This is especially beneficial for specialty coffees, allowing establishments to offer a premium product that stands out in a competitive market.

Easy maintenance is another advantage of these models. The removable components facilitate cleaning and reduce downtime, ensuring that the machines remain operational and hygienic. With built-in safety features like automatic shut-off and temperature controls, operators can confidently rely on the Cecilware equipment for a safe brewing experience.

In conclusion, the Cecilware 8/1 and 8/4 coffee brewing systems combine advanced technology, exceptional construction, and user-friendly features, making them ideal choices for any coffee-focused business. Whether it’s for high-volume brewing or crafting the perfect cup of coffee, these machines deliver on performance and quality.
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