Bosch Appliances HBG78R7.0B Tested for you in our cooking studio, Cakes and pastries

* Preheat.

** Preheat at higher temperature, then reduce and insert food.

Do not line the accessories with greaseproof paper until after they have been preheated.

Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find information about suitable accessories and the height at which they should be inserted. There are also tips about cookware and preparation methods.

Notes

Tested for you in our cooking studio

If you have 2 small, round cake tins, place them on one level next to each other on the wire rack.

If you have 4 small, round cake tins, place 2 next to each other on each wire rack. Slide in the wire racks one above the other.

If you are baking with 3 loaf tins at the same time, place these on the wire racks as indicated in the picture.

■Whether you should preheat or place food into a cold oven, is indicated in the respective tables.

■ The times specified in the tables are guidelines only. They will
depend on the quality and composition of the food.
■ Use the accessories supplied. Additional accessories may be
obtained as special accessories from specialist retailers or
from the after-sales service.
Before using the oven, remove any unnecessary accessories
and ovenware from the cooking compartment.		Baking tins
■ Always use oven gloves when taking hot accessories or
		It is best to use dark-coloured metal baking tins.
ovenware out of the cooking compartment.
		Baking times are increased when light-coloured baking tins
Cakes and pastries		made of thin metal or glass dishes are used, and cakes do not
		brown so evenly.
Baking on one level		If you wish to use silicone baking tins, use the information and
When baking cakes, the best results can be achieved using %
		recipes provided by the manufacturer as a guide. Silicone
Top/bottom heating.		baking tins are often smaller than normal tins. The amount of
When baking with : 3D hot air, use the following shelf heights		mixture and recipe instructions may differ.
for the accessory:		Tables
■ Cakes in tins: level 2		The tables show the ideal type of heating for the various cakes
■ Cakes on trays: level 3		and pastries. The temperature and baking time depend on the
		amount and composition of the mixture. This is why
Baking on two or more levels		temperature ranges are given in the tables. You should try the
Use : 3D hot air.		lower temperature first, since a lower temperature results in
		more even browning. You can increase the temperature next
Baking on 2 levels		time if necessary.
■ Wire rack or universal pan at shelf position 3		Additional information can be found in the Baking tips section
■ Wire rack at shelf position 1.		following the tables.
		Note: Due to the high level of moisture when baking with '
Baking on 3 levels:
		HydroBake, condensation can form on the inside window of the
■ Wire rack at shelf position 5		oven. Open the oven door carefully, as hot steam will escape.
■ Universal pan at shelf position 3		Types of heating:
■ Wire rack at shelf position 1.		■ : = 3D hot air
Baking trays that are placed in the oven at the same time will		■ % = Top/bottom heating
not necessarily be ready at the same time.		■ ' = HydroBaking
The tables show numerous suggestions for your dishes.		■ & = Intensive heat
Food	Dish	Shelf	Type of	Temperature	Time
		position	heating	in °C	in minutes
Victoria sandwich	Wire rack + 2 x Ø 20 cm tins	2	%	170-180	20-25
	Wire rack + 2 x Ø 20 cm tins	3	:*	160-180	20-25
Light fruit cake	Wire rack + high Ø 20 cm tin	2	%	160-170	80-90
	Wire rack + high Ø 20 cm tin	2	:*	150-160	80-90
Rich fruit cake	Wire rack + Ø 23 cm high round tin or 20 cm 2		:*	130-140	180-190
	square tin		%
Fruit crumble	Wire rack + flat glass dish	2		180-190	35-45
	Wire rack + flat glass dish	3	:*	160-170	35-45
Sponge cake (fatless)	Wire rack + baking tin (dark coated)	2	'*	170-180	30-35
	Wire rack + baking tin (dark coated)	2	:*	160-170	35-40

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